Egg sandwiches in a frying pan. Sandwiches with eggs: step-by-step recipe with photos How to make a sandwich with an egg inside

Appetizing hot sandwiches in a frying pan are a win-win recipe, which is based on a combination of fried pieces of loaf and filling with cheese, mushrooms, minced meat, ham or sausage, fried onions, potatoes, chopped garlic, as well as almost any other ingredients. Fans of French cuisine can even treat themselves to a dessert variation of the appetizer and make a tender croque-monsieur with cinnamon and bananas in a frying pan. However, the photos of traditional, unsweetened sandwiches, which can be prepared both for breakfast and for the holiday table, are especially delightful.

How to make hot sandwiches

The classic recipe for making a hot snack is very simple. To prevent sandwiches in a frying pan from turning out too tough, it is important to properly make a tasty base from a baguette or regular loaf, without drying it out. The loaf is cut, fried in vegetable oil, not forgetting to turn it over. Place pieces of omelette, sausage and vegetables on top, you can add onions. Sandwiches are sprinkled with grated cheese and herbs, covered with a lid, and brought to readiness.

Food preparation

If the recipe uses cucumbers, bell peppers, or tomatoes, they must be thoroughly washed and dried with a paper towel. Otherwise, excess moisture will fall on the hot oil, and it will splash on your hands and clothes. Hot sandwiches in a frying pan turn out tasty and beautiful if you cut the sausage, ham, sausages into long strips or circles, and chop the vegetables into smaller pieces. To distribute the cheese evenly, it is better to grate it in advance.

Hot sandwiches whipped up in a frying pan

Fried sandwiches with sausage, tomato slices or scrambled eggs on top are a much more satisfying dish than traditional cold appetizers. To quickly prepare a hot breakfast for a schoolchild or a snack before work, you can fry the bread in butter, turn the slices over, cover with a fried egg and sprinkle with grated cheese. It is important to keep the yolk intact and runny so that it spreads in your mouth.

For breakfast

To make your breakfast sandwich more nutritious, the top and bottom pieces of the loaf can be spread with different sauces, such as ketchup and mayonnaise. If your child likes croutons, you should first soak the bread in a mixture of milk and eggs, then fry it by heating the frying pan and sprinkle with cheese. Just before serving, you can decorate the sandwiches with sprigs of fresh herbs - parsley, dill, rosemary.

What to make fried sandwiches with for dinner

Hot skillet sandwiches don't require a lot of time or expensive ingredients when it comes to a nutritious breakfast. But for a full dinner, you should use healthier foods - beef, poultry, vegetables. On warmed bread you can place cheese, lettuce and minced meat balls with a “surprise” inside (tomatoes, champignons, onions or just pieces of butter).

Recipes for hot sandwiches in a frying pan

There are many good recipes with step-by-step photographs that make it easy to make hot sandwiches in a frying pan. Simple ones consist of one piece of bread and filling. Complex or closed - sandwiches, they have bread on both sides. Toast sandwiches have a base of hot croutons, while tartines have small pieces of bread or tartlets. The filling can be anything, both salty and sweet (for example, when tender chicken and homemade cheese are placed on a layer of jam or preserves).

Sausage

Number of servings: 4 persons.
Calorie content of the dish: 189 kcal per 100 g.
Cuisine: international.

Sandwiches with sausage and egg in a frying pan are an affordable and simple recipe that can be easily varied by adding cheese, herbs and vegetables. You can choose either boiled or raw smoked sausage with any percentage of fat, but then you should avoid mayonnaise. This appetizer with salami and ketchup instead of mayonnaise can be an excellent option for a quick “pizza.”

Ingredients:

loaf – 400 g;
hard cheese – 200 g;
sausage – 100 g;
ketchup or mayonnaise – 100 g;
eggs – 4 pcs.;
bell pepper – 2 pcs.;
tomatoes – 2 pcs.;
lettuce – 40 g;
greens – 15 g;
salt - to taste.

Cooking method:

Cut tomatoes and sausage into circles, peppers into strips, loaf into slices.
Beat 2 eggs with salt. Dip the bread slices into the egg mixture and place on a heated frying pan. Fry.
Grease the warm loaf with mayonnaise. Carefully place vegetables and pieces of sausage on top. Grate the cheese and sprinkle on top. Heat in a frying pan with a lid.
Boil 2 hard-boiled eggs, grate. Sprinkle on sandwiches. Decorate with sprigs of herbs and lettuce.

Sandwich with egg in a frying pan

Cooking time: 15 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 280 kcal per 100 g.
Purpose: hot appetizer for breakfast.
Cuisine: international.
Difficulty of preparation: easy.

In their classic form, hot sandwiches in a frying pan are a light dish without the pretense of haute cuisine. It's fast, convenient, delicious. But experienced housewives and even professional chefs do not deny themselves the pleasure of doing something creative. For example, juicy “boxes” with sausage and egg filling.

Ingredients:

toasts – 4 pcs.;
cheese – 120 g;
sausage – 120 g;
eggs – 2 pcs.;
salt - to taste.

Cooking method:

Cut out the middle of the bread, leaving 1 cm around the edges.
Send the resulting 2 “frames” to a heated frying pan, put sausage in each “box,” beat in 1 egg, add salt.
Place a slice of cheese and another bread structure on top - the cheese will glue them together. Cover with a lid and fry for 3 minutes.
Remove the lid and carefully turn it over. Fry for another 2 minutes.

Hot sandwiches with cheese

Number of servings: 12 persons.
Calorie content of the dish: 291 kcal per 100 g.
Purpose: hot appetizer for breakfast.
Cuisine: Italian.
Difficulty of preparation: easy.

Italian skillet cheese sandwiches are a quick breakfast, a delicious hot snack and an ideal alternative to boring oatmeal or scrambled eggs. The recipe uses mozzarella, one of the culinary symbols of Italy, so this simple dish has an expressive, piquant taste.

Ingredients:

loaf – 600 g;
mozzarella – 60 g;
ham – 200 g;
butter – 60 g;
sage – 10-15 g;
salt, pepper - to taste.

Cooking method:

Divide the bread, ham, and cheese into 12 parts.
Fry the loaf pieces in a dry frying pan or place them on a baking sheet and bake in the oven until crusty.
When the bread is browned, add the filling - slices of ham, cheese. Cover the pan or return the pan to the oven until the cheese is melted.
Prepare the sauce - melt butter in a saucepan, add sage, heat for 5 minutes. Remove from heat, add seasonings.
To ensure that the sandwiches acquire flavor and become juicy, they are topped with hot dressing before serving.

With semolina and sausage

Cooking time: 30 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 210 kcal per 100 g.
Purpose: hot appetizer for breakfast.
Cuisine: international.
Difficulty of preparation: easy.

Everyone's favorite hot sandwiches in a frying pan are not the most intricate dish, but how many have cooked them with semolina? The dish turns out to be very satisfying, tasty and budget-friendly. You can decorate a hot appetizer with fresh herbs - they need to be finely chopped.

Ingredients:

bread – 100 g;
boiled sausage – 100 g;
egg – 1 pc.;
mayonnaise – 1 tbsp. l.;
ketchup – 1 tbsp. l.;
semolina – 1 tbsp. l.;
onion – 1 pc.;
salt, herbs - to taste.

Cooking method:

Chop the sausage, chop the onion.
Mix semolina with egg, mayonnaise, salt, leave for 15 minutes.
Chop the greens, combine with onions, sausage, and sauce. Mix the ingredients.
Spread 4 slices of bread with ketchup and place the mixture on top.
Fry with the filling down. Turn over and serve.

Sandwiches with cheese and egg

Cooking time: 10 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 273 kcal per 100 g.
Purpose: hot appetizer for breakfast.
Cuisine: international.
Difficulty of preparation: easy.

You can prepare hearty hot sandwiches in just a couple of minutes. It is better if they use hard cheese - it melts easily and stretches. When heating a frying pan with oil, you can add a clove of garlic to it - this will give the bread a piquant aroma.

Ingredients:

loaf – 0.5 pcs.;
hard cheese – 180 g;
eggs – 2 pcs.

Cooking method:

Cut the bread into 6 pieces.
Grate the cheese on a coarse grater, beat in the eggs. Mix.
Spread the mixture onto the bread and fry, covered, until done.

With egg and tomato

Cooking time: 30 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 150 kcal per 100 g.
Purpose: hot appetizer for breakfast.
Cuisine: international.
Difficulty of preparation: easy.

A quick snack of fresh vegetables and an egg is not the proverbial dry food that gets stuck in the throat. The taste of such hot sandwiches in a frying pan will be enjoyed equally by adults and children; they will give you a feeling of fullness for a long time and charge you with energy. A win-win flavor combination can be complemented with sausage and boiled chicken breast.

Ingredients:

loaf – 0.5 pcs.;
tomatoes – 3 pcs.;
eggs – 6 pcs.;
mayonnaise – 60 g;
salt, herbs - to taste.

Cooking method:

Finely chop the tomatoes.
Chop the greens and mix with the tomatoes.
Divide the bread into 6 slices, spread with mayonnaise. Place tomato filling on top and add salt. Send to the frying pan.
Separately, fry 6 small eggs. Place one at a time on the bread. Warm up under the lid.

Sandwiches with onion and egg in a frying pan

Cooking time: 25 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 175 kcal per 100 g.
Purpose: hot appetizer for breakfast.
Cuisine: international.
Difficulty of preparation: easy.

Crispy onions, fried until golden brown, have such a stunning aroma that it’s hard to resist the desire to try another piece. By making such a hot sandwich in a frying pan, you can permanently solve the problem of a monotonous breakfast or a boring snack for tea, beer, or soft drinks.

Ingredients:

loaf – 130 g;
egg – 1 pc.;
onion – 1 pc.

Cooking method:

Prepare 5 slices of loaf.
Grate the cheese. Beat in the egg and mix.
Cut the onion into thin strips. Add to cheese.
Spread the mixture onto the bread. Fry in vegetable oil with the filling facing down.
Turn over and cook until done.

From lavash

Cooking time: 20 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 190 kcal per 100 g.
Purpose: hot appetizer for breakfast.
Cuisine: international.
Difficulty of preparation: easy.

This lavash dish can be called the closest relative of the eastern doner kebab or shawarma. The base is rolled up into a tube or folded into an envelope - it all depends on the taste and imagination of the cook. A prerequisite is that the filling must be inside.

Ingredients:

Armenian lavash – 2 pcs.;
cottage cheese – 150 g;
cheese – 150 g;
tomatoes – 2 pcs.;
greens - to taste.

Cooking method:

Cut each pita bread into 2 parts.
Grate the cheese, add cottage cheese. Mix.
Chop the greens and add to the curd and cheese mixture. Distribute over pita bread.
Cut the tomatoes into slices and place on top of the filling.
Roll up the envelopes and fry in oil. Serve hot.

Hot sandwiches for the holiday table - recipes with photos

Number of servings: 8 persons.
Calorie content of the dish: 320 kcal per 100 g.
Purpose: hot appetizer for breakfast.
Cuisine: international.
Difficulty of preparation: easy.

Sprats in oil are one of the favorite appetizers, without which the holiday table is incomplete. When combined with melted cheese and garlic-sour cream sauce, this dish acquires a rich, truly refined taste. If desired, it can be decorated with herbs and olives.

Ingredients:

loaf – 0.5 pcs.;
sprats - 1 jar;
cheese – 100 g;
sour cream – 60 g;
garlic - 2 teeth.

Cooking method:

Combine sour cream with chopped garlic.
Spread garlic mixture on 8 slices of bread.
Lay out the sprats.
Grate the cheese and sprinkle on top of the sprats.
Fry covered in a frying pan until the cheese melts.

To surprise your guests, you should offer them your own variation of Skagen toast, an unusual snack created by the famous Swedish restaurateur Ture Wretman. Even the most fastidious gourmets will not be able to resist this popular treat from Carlson’s homeland – distant Sweden.

Cooking time: 40 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 332 kcal per 100 g.
Purpose: hot appetizer for breakfast.
Cuisine: Swedish.
Difficulty of preparation: easy.

To make hot Skagen more dietary and lighter, mayonnaise can be replaced with sour cream or unsweetened yogurt. This will not harm the unique taste of the Swedish fast food delicacy. As for the remaining ingredients, it is better to leave them without significant changes, otherwise the dish will lose some of its specific northern flavor. As a last resort, herring caviar can be replaced with high-quality capelin caviar.

Ingredients:

buns – 2 pcs.;
shrimp – 60 g;
salted herring caviar – 2 tsp;
mustard – 2 tsp;
mayonnaise – 2 tsp;
dill, pepper - to taste.

Cooking method:

Cut the round buns in half and fry in butter.
Gently mix chopped dill, mayonnaise, mustard with whole shrimp.
Spread the mixture onto the buns.
Form the caviar into balls and place on top.
Garnish with dill.

Sandwich in a frying pan - cooking secrets

According to legend, this dish was invented by an avid gambler, an English count and diplomat Sandwich. He did not want to be distracted from the progress of the game, so instead of a pompous meal he demanded beef between two pieces of toasted bread. To ensure that the sandwich turns out perfect and can be eaten without cutlery in any setting, you should adhere to certain rules:

Hot sandwiches are prepared from dense bread, choose whole grain or with fillings.
If the loaf is yesterday's, fry it in butter and add mayonnaise to the filling.
Try spreading hummus, mustard, horseradish on bread. Use wasabi, arugula. Sauces can be combined. The bread cannot be cut too thin, otherwise it will not hold the filling, it will tear, and it will be impossible to eat it with your hands.
It is desirable that at least one ingredient is fresh or crunchy.
“Slippery” ingredients should not be placed side by side or in a mound, and wet ingredients should not be placed too close to the bread, otherwise they will soak it.
If you place tomatoes next to cheese, they will retain their juice when fried.
Preheat the pan in advance; it should not be cold.

Video

An excellent option for breakfast, midday snack and buffet. We offer you several recipes. You can choose one option or prepare different types of sandwiches.

Great snack

Did friends or relatives suddenly announce their arrival? Don't have time to prepare multiple dishes? Hot egg sandwiches will help you out. They can be called baked goods, snacks, and even salads. After all, this dish is difficult to attribute to any specific type. It only takes 20-30 minutes to prepare a snack for guests and household members.

How to make hot sandwiches

Ingredients:

150 g ham;
3 sandwich buns;
¼ part of a bunch of dill;
quail eggs - 7 pieces;
2 tbsp. l vegetable oil;
one pickled cucumber;
1 tsp table mustard;
mayonnaise of any fat content (4 tbsp. l).

Egg sandwiches (preparation process):

1. Grind the cucumber and ham into strips. Place on a plate.

2. Mix mayonnaise with mustard in a bowl.

3. Take the buns, cut off the tops and remove the pulp. Grease the bottom with mustard-mayonnaise mixture. Then lay out the pieces of ham and cucumber.

4. Grease a baking sheet with oil. Place the “stuffed” buns. Break 2-3 quail eggs over each of them. Place the egg sandwiches in the oven. Baking time is 5-7 minutes (at 200 degrees). Before serving, sprinkle each sandwich with chopped herbs. We wish you bon appetit!

Recipe for sandwiches with egg, cheese and garlic

Food set (for 6 servings):

6 tbsp. l. butter;
150 g black bread;
3 cloves of garlic;
a little hard cheese;
6 eggs.

Practical part

Cut the bread into slices, the thickness of which does not exceed 1 cm. Now you need to peel the garlic. Take slices of bread. Rub each of them with garlic and butter. Separate the whites from the yolks, place in a blender and beat. You should get a fluffy foam. Place the beaten whites, chopped yolks on the bread and the sandwiches are not yet ready. Place them on a baking sheet and put them in the oven. Cooking time - 3-5 minutes (at 180 degrees). The dish is served hot. Chopped greens are used as decoration.

Don't know what to cook for breakfast for your beloved husband and children? You simply cannot find a better option than sandwiches. We offer you a couple of simple recipes.

Option No. 1 - with hard cheese

Required ingredients:

Preparation:

1. Take butter and spread it on slices of bread.

2. Eggs need to be hard-boiled. Cut them into circles.

3. Let's start chopping the cheese. To do this, you can use a fine or coarse grater.

4. Place eggs on a layer of butter. Sprinkle cheese on top. Place the sandwiches in the microwave for 40-60 seconds (at full power).

The second option is with processed cheese

Grocery list:

tomato - 1 piece;
8-10 slices of loaf;
4 eggs;
greenery;
processed cheese - 2 pieces;
mayonnaise;
2 cloves of garlic.

Sandwiches with eggs and processed cheese are prepared as follows:

Step #1. We wash the greens in running water, dry them on a towel and chop them. Boil the eggs hard, peel them and pass through a fine grater.

Step #2. Remove the wrapper from the cheese pre-chilled in the freezer. Grate it on a fine grater.

Step No. 3. Peel the garlic and pass it through a special press.

Step No. 4. Take a deep cup (you can use a bowl). Place chopped eggs, chopped herbs, garlic into it and add mayonnaise. Mix the ingredients.

Step #5. Cut the loaf into 8-10 slices. Their thickness should not exceed 1 cm. Apply the previously prepared mass to each slice. Parsley leaves and thin slices of tomato are perfect for decoration. Thanks to this, the dish will look bright and appetizing.

Products (for 6 servings):

Cooking process:

1. Cut the loaf into 10-12 slices. Remove the crumb from half the pieces. It will no longer be useful in this dish.

2. Place whole slices of bread on a baking sheet. There must be sufficient distance between them.

3. Place sausage or sliced meat on each piece. We cover the top with a “frame”, that is, bread without crumb.

4. Fill the resulting depression with egg. Place a slice of tomato on top. Salt and sprinkle with your favorite spices.

5. Preheat the oven to 180°. Place the sandwiches in it for 20-15 minutes. After the time has passed, we take out the dish and enjoy its alluring aroma and unsurpassed taste.

You have absolutely no time, but really want to eat? A microwave oven will come to the rescue. It will allow you to prepare sandwiches with any ingredients in a matter of seconds. But in order for the dish to turn out tasty and aromatic, you must adhere to certain rules. Let's list some of them:

To prevent the pieces of bread from burning, you need to place parchment paper under them. You can also use a paper napkin.
Overheating sandwiches in the microwave will cause them to become tough and dry.
Do not cut meat and sausage into thick layers.

The thing is quite popular. Or rather, it's not so much about a sandwich, but about an egg sandwich - two slices of white bread, between which egg salad is laid out. A classic that doesn’t seem to get boring, but can still get boring. Improvisations on a given topic come to the rescue - and in this case it is an egg sandwich. Simple, like all ingenious, but at the same time incredibly tasty dish. You'll spend no more time making this breakfast than it would take to make an egg salad sandwich, and you'll have just as much fun. An ideal breakfast option: prepared quickly, tastes great, balanced, nutritious, healthy. If the bread is also homemade (can I stutter about whole grain?), that’s it, consider that there will be a vitamin tablet on the plate. On the one hand, it seems awkward for me to write a recipe, but on the other... egg sandwich undeservedly forgotten, few people remember about it when they need to quickly come up with some kind of snack or come up with something non-trivial for breakfast, so I’ll write anyway. A bonus will be a life hack on how to make sure that there is more free space in the kitchen - so that you won’t feel too sad that I’m telling you about such a simple recipe.

You're eating a sandwich wrong, Uncle Fyodor. You hold it with the sausage facing up, but you should put the sausage on your tongue, it will taste better.
m/f "Three from Prostokvashino"

So, egg sandwich. Simple, affordable, but incredibly tasty.

Ingredients:

cream cheese;

First - bread. As much as I love all kinds of kitchen gadgets, I hate it when the kitchen is cluttered with half-needed things. For this reason, for example, I don’t have an ice cream maker - I can cope just fine without it, knowing how to make homemade ice cream without this fashionable device. For the same reason, there is no toaster in my house, although we love toast as such and make it from time to time. I tell you how I cope without him.

Place the sliced bread in a dry frying pan and put it on the fire. By the way, I cut off the crusts from the bread - I don’t like them. The fire is slightly higher than minimum. And I go about my business. About three minutes later I come to the kitchen to check how the future toasts are doing. If one side is already browned enough to please the eye, I turn it over to the other side. And again I go about my business - waking up the children, washing my eyes, sorting out the laundry, working on my hair. I’m going, but I keep the question of toast in my mind.

When the second side also turns golden, remove the toast from the pan. Easy, fast and simple. You can, of course, find fault with the need to ensure that the bread does not burn in the frying pan, but, firstly, you should understand that this will not happen quickly (the fire is minimal), and secondly, this is absolutely not difficult at all - trust my many years of experience.

By the way, if you want your toast to be even tastier and crispier, you can lightly grease the bread with butter before frying.

Cover the finished toast with cream cheese. If you want, of course, you can simply take mayonnaise, and that will also be delicious, but believe me, if you want a culinary masterpiece, take cream cheese, don’t be greedy and don’t be lazy. As a last resort, by the way, you can replace it with processed cheese - not the kind that comes in cubes, but the kind that is spread on bread. Anything is better than mayonnaise.

Another option is cottage cheese mixed with garlic, herbs, and salt. Good too. But - I repeat - cream cheese is ideal in this case.

Well, almost everything. All you need to do is peel hard-boiled eggs (I like to use quail eggs for these things - oh, how beautiful they look on sandwiches!), cut them into slices, and place them on top of the cheese. All. EVERYTHING, understand? A couple of gestures - and as a result you have a wonderful, delicious, excellent breakfast. Don't forget to add salt.

Bon appetit!

7-08-2016, 19:56

Today, sandwiches have long been one of the favorite snack foods. Because they are very convenient to take with you, and you can also prepare sandwiches of various types and tastes. That's why they will always be in the trend for cooking and quick snacks.

There are a huge number of types of sandwiches, with sausage or cheese, with butter or pate, multi-layered or even with unusual ingredients. Today we will prepare a delicious sandwich with egg and cheese according to the recipe.

How to make an egg sandwich

Using a teaspoon, carefully press down the middle of a piece of bread so that you can pour the egg inside.
Spread the edges of the bread with butter, then beat the egg into the middle, pepper and salt the sandwich. Then sprinkle the edges of the bread with grated cheese.
Place in a preheated oven at 200 degrees and bake for 10 minutes.

A distinctive feature of these sandwiches is that they are prepared very quickly and from what every housewife always has at home.
Serve egg sandwich with delicious tea or coffee.

Bon appetit!

Step 1: prepare ingredients and equipment.

First of all, turn on the oven to heat up. at 200 degrees Celsius and place a small non-stick or heat-resistant baking dish on the countertop, although a high-quality, thick-bottomed baking sheet will also work. Then we take white bread, if you have it cut into slices 1 centimeter thick - great. There's no such thing? Then divide the bun into pieces yourself. We leave three of them whole, and cut out the pulp from the rest; it can be eaten immediately or used to prepare any other dishes.

Then we turn our attention to the sausage, it is also sold in portioned form, we didn’t find one like that, then again we chop it into rings on a clean board using a new knife. Next, directly into a small bowl, chop a small piece of hard cheese, for example, Parmesan, on a fine or medium grater, although the type is not important. After this, we place the eggs on the countertop and proceed to the next, in fact, almost final step.

Step 2: prepare hot egg sandwiches.

Now place three whole slices of bread on the bottom of a suitable pan.

Then spread four sausage rings on top of each in an even layer.

We cover the meat products with bread from which the pulp has been cut out; we should get some kind of “windows” or, as they can also be called, “wells”.

Break one chicken egg into each cavity, sprinkle them with salt to taste, crush them with hard chopped cheese and place them on the middle rack of the oven, preheated to the desired temperature. Bake the sandwiches for 12–17 minutes.

As you can see, the time can vary depending on how much you want the eggs to set. If you like a runny yolk, keep the dish in the oven less, if you like a thicker one, cook it longer accordingly.
As soon as the food reaches the desired state, we put oven mitts on our hands and move the mold onto a cutting board that was previously placed on the countertop. We take turns prying up each sandwich with a wide spatula, carefully distributing them in portions on plates and immediately offering the family a taste of the amazing delicacy.

Step 3: Serve hot egg sandwiches.

Hot egg sandwiches can be served immediately after preparation as a full hearty dinner, afternoon snack, breakfast, or as a completely independent second course for lunch.

Salads from fresh vegetables, marinades, pickles will help to complement and also refresh this yummy, but what to savor such an impressive culinary masterpiece with is up to you, for example, a good option is fresh, only brewed tea, coffee, juice, kefir, milk, cocoa or what you like best. Cook with love and enjoy delicious homemade food!
Bon appetit!

Very often, the bottom slices of bread are first greased with a thin layer of butter, ketchup, mustard, mayonnaise or sour cream mixed with garlic squeezed through a press;

Some housewives place thin tomato rings, sliced cucumbers, finely chopped olives or olives, as well as pickled mushrooms on the surface of the sausage;

As already mentioned, the type of cheese is not important; any hard type will do;

An alternative to salami is smoked meat, ham, ham, any dried or dry-cured sausages and even boiled chicken, although you can take turkey, pork, and beef.