How to bake lemon cake. Lemon cake with soaking

Lemon cake is a rather satisfying, very warm and, one might even say, summer dish. And even more so the cake with lemon, which we will talk about here, we will analyze all the subtleties and nuances.

Like any other recipe, the preparation of such a dessert can be turned upside down, altered to suit you, adding something and/or removing something.

This is what cooking is mostly known for - creating delicious masterpieces from almost nothing.

It is an indisputable fact that the cupcake is undoubtedly very tasty. Sweet tooths of all ages will appreciate a dish with natural products like lemon.

The dish, as well as the method of its preparation, was known a long time ago, and since then it has only gained popularity. Which is completely justified.

Dessert can be found anywhere, not to mention on store shelves: the most unimaginable festivals, cafes, fast food establishments, restaurants, etc.

By the way, you can make a delicious lemon cake with store-bought fruit (zest, juice) and with dry lemon drink. It depends on what opportunity you have.

No matter what useful additives and fillings the cupcake contains, it always remains relatively high in calories, which is definitely worth taking into account in order to avoid some serious problems.

The value constantly varies from higher to lower, depending, of course, on the composition. Approximate values from 240 calories to 510 in one piece of 100 grams.

As mentioned above, cooking is a delicate activity, where even a small change will lead to a different taste, a different aroma, and even more so an aftertaste.

This aspect, of course, has its dark sides, but thanks to it a person has a great opportunity to create something unique. Good luck!

Recipe with photo: classic lemon cake at home

Ingredients: 2 tbsp. fresh kefir; 1 tbsp. sand sugar; 1 tbsp. semolina cereals; 0.5 tbsp. vegetable oil (refined); 1 tsp. vanilla sugar; 1 PC. zest; 2 tsp. baking powder.

How to make a cupcake:

I put the baking powder aside for a while, take a bowl in which I thoroughly mix all the ingredients.
You should get a soft dough. I leave it for 15 minutes in a warm, non-ventilated place so that it fits, swells, and increases in size.
After the time has passed, I add baking powder and stir everything again.
I transfer the cake batter into a special baking dish and bake in the oven for 25 minutes at 200 degrees Celsius. Place the baking sheet on the middle level in the oven.

Delicious cupcake is ready! Bon appetit!

Recipe with photo: Lenten cake with candied fruits and lemon

For this cupcake you will need:

1 tbsp. ordinary warm water; 1 tbsp. chopped candied fruits; 0.5 tbsp. sand sugar; 8 tbsp. l. vegetable oil (refined); 1 tsp. soda; 1 PC. medium sized lemon.

How to bake lemon cake:

I pour warm water into a convenient bowl, then dissolve sugar in it.
Add flour little by little, stirring after each addition. The result should be a smooth mass without lumps.
I add butter and candied fruits to the dough, divide the lemon and add zest from one half.
I leave the base to rise for ¼ hour.
At this time, I squeeze the juice out of the second half of the fruit and mix it with soda to extinguish it. I pour it into the dough.
I distribute the mixture into baking molds and put the baking sheet in the oven for up to 30 minutes (15 is enough if the molds are small).
The final touch is to decorate the baked goods with powder.

Homemade lemon cake is ready! Bon appetit!

Recipe with photo: marble cake with lemon in the oven

Lemon cake consists of:

1 tbsp. 20% sour cream; 1 tbsp. powdered sugar; 2 tbsp. wheat flour; 2 tsp. baking powder; 2 tbsp. l. cocoa powder; 2 pcs. large lemon.

How to make homemade lemon cake step by step:

I'll start with the lemons: wash them carefully, cut them, get rid of the seeds, since they spoil the dessert with bitterness, and put them through a blender.
I mix the resulting lemon mass in a bowl with all the other ingredients of the dish and whisk thoroughly for 2-3 minutes.
I prepare baking molds where I place the dough.
I send it to cook for 30 minutes at a temperature of up to 200 degrees Celsius.

Hot lemon cake is ready. Bon appetit!

Recipe with photo: cupcake with berries and lemon juice

Lemon cake and its composition:

2 tbsp. l. wheat flour; 2 tbsp. semolina cereals; 1 tbsp. sand sugar; 1 tbsp. milk; squeezed juice of a large lemon; 1 tsp. soda; 0.5 tbsp. warm water; 1 tbsp. berries (frozen); ¼ tbsp. raspberry flavored syrup.

How to make lemon soft cake step by step:

I pour a glass of water into a bowl and dissolve sugar in it.
As soon as this happens, pour in raspberry juice and sprinkle semolina. I'm waiting for the mass to swell.
While the volume is increasing, so as not to waste time, I mix the milk with lemon juice. If the milk has curdled, everything goes as it should, otherwise you should warm it up a little over low heat.
The next step is to throw berries into the semolina and add wheat flour. I mix all this thoroughly until any interfering lumps disappear.
I pour soda into the milk and tip it all into the dough. I mix it carefully.
I distribute the mixture into the molds and bake in the oven for up to 30 minutes at medium temperature.

The recipe is simple and the prepared lemon cake is simply excellent. Bon appetit!

Tricks and secrets when preparing any cupcake

“Base” or “base” is any recipe described above, however... not everything is so simple. If you are also a dreamer or experimenter, then make any changes extremely thoughtfully and carefully, otherwise everything will go wrong.

If the recipe calls for beating the mixture, then do so. Mix? This means that mix the ingredients without haste or sudden movements.

In the first case, the lemon dessert threatens to turn out squat and not at all fluffy, as desired, and in the second option, the deliciousness will eventually simply disintegrate in your hands, crack, and lose all shape.

Now let's talk more about the zest. This is, in essence, the bright yellow part of the skin, and not the thin outer peel, which is very often confused.

First of all, to make things easier, you need to thoroughly wash the fruit and then scald it with boiling water. The work is delicate, but the best product is obtained if you pass it through the sharp and fine side of the grater.

Don’t rub it as usual, but just swipe it once or twice over the surface. Firstly, this way the baked goods will turn out without excess bitterness. Secondly, don't miss the chance to enjoy the essential oils it contains.

As you already understood from the example of the recipes above, the taste can be expanded with the help of various additives. These can be berries, candied fruits, chocolate, dried cranberries, sesame seeds and other unusual products.

There are only two rules here: combinations of your taste preferences, sweetness/bitterness ratio.

You can decorate the cupcake with anything:

top with glaze or syrup;
sprinkle powdered sugar on top;
prepare sour cream and combine lemon dessert with it;
serve with a scoop of ice cream;
chop the chocolate and sprinkle on top;
garnish with whipped cream.

Different presentation means, again, different taste. By the way, cupcakes with icing/cream/syrup will look better for any event. Simple tea parties or get-togethers can easily get by with grated chocolate or powdered sugar.

In order to avoid any unpleasant problems after cooking (for example, burning), you should definitely grease the muffin tins with any oil in advance and lightly sprinkle with wheat flour, and only after everything has been done can you put the dough out.

It is also highly recommended that before putting the baking sheet into the oven, preheat it, as well as the oven (about 15 minutes), otherwise the dish threatens to settle.

Place a baking sheet in the middle of the oven and bake at a temperature of about 230 degrees (average among all recipes).

How to check readiness? Take a fork or toothpick, a wooden skewer and pierce the product with it. If after removing there are pieces of dough left on the device or if it is wet, then nothing is ready yet.

If you have problems with your oven, that is, uneven heating of baked goods, there are a number of solutions to the problem. If the product seems ready, but remains raw on the bottom, cover with foil and cook further.

On the contrary, place the baking sheet on a higher level or reduce the temperature. The best option is to place a container filled with plain water on the bottom of the oven.

A good dish cannot be obtained from low-quality, cheap products. No, everything, of course, will be edible, but the appearance will be much less presentable, and the taste will be poorer.

Freshness is the key to success, but flour is only of the highest category. And don't use it cold, it's better to wait until it's at least room temperature.

So, by the way, with all the ingredients - they should all be at the same temperature or so. Why? This way your dough will be homogeneous, soft, elastic, without any cracks or unevenness.

Any recipe can be mastered in no time. You will succeed!

My video recipe

For many, a lemon cake recipe seems like something very complicated and tedious. In fact, everything is just the opposite, and you can see this for yourself by using one of the proposed recipes.

Classic recipe

The classic recipe is considered the simplest and fastest, but the taste and aroma of this baking can drive you crazy.

Ingredients for preparation:

Two spoons of milk;
powdered sugar - glass;
a pinch of salt and baking powder;
three eggs;
150 grams of sugar;
spoon of lemon zest;
40 grams of butter;
0.3 kg flour.

Cooking process:

1. Prepare two containers.
2. Place salt, baking powder and flour in one.
3. Beat the contents of the eggs into another, add sugar to them and use a mixer. Then add the lemon zest, a little more lemon juice and butter. Bring this mixture to a homogeneous consistency and mix with the first mass.
4. Transfer the resulting dough into a suitable baking container and keep it in the oven for about 45 minutes, turning the temperature to 180ºC.
5. While this process is going on, let's make the glaze. To do this, heat the milk, but do not let it boil, and combine it with powdered sugar.
6. Take the cake out of the oven, pour glaze over it and serve to guests and loved ones.

Cooking in a slow cooker

Another option that is easiest to implement in a slow cooker. It is also considered classic, but is done a little differently.

Required Products:

0.2 kg flour;
two tablespoons of lemon juice and a spoonful of zest;
four eggs;
0.2 kg butter;
half a packet of baking powder;
0.1 kg sugar.

Cooking process:

1. Leave the butter for at least 10 minutes if it was previously in the refrigerator. It needs to be not cold.
2. Combine it with sugar and beat with sugar for literally a couple of minutes. Then add the eggs one at a time, beating again after each egg.
3. Prepare the lemon zest and juice and place them in a separate container for now.
4. Mix flour and baking powder, let them stand for about 10 minutes and combine with the egg mixture. Send the lemon parts there too.
5. Bring the dough until smooth, transfer it to the multicooker bowl and turn on the “Baking” mode for about 50 minutes. The exact cooking time depends on the power of the appliance.

In silicone molds in the oven

You can make not just one whole cupcake, but many small, portioned ones in silicone molds. This option is suitable for children or for meeting guests.

Ingredients for the dish:

One lemon;
two eggs;
spoon of soda;
½ cup sugar;
flour-glass;
0.1 kg butter.

Cooking process:

1. First, remove the eggs and butter from the refrigerator and allow them to warm up before using until they are at the same temperature as in the room.
2. Beat the butter well with a mixer, add sugar and bring until smooth, again using a mixer. Then add the eggs one at a time, beating the mixture.
3. Remove the zest from the lemon, but do not touch the white fibers. Grind it and squeeze the juice out of the fruit. Add the resulting components to the dough.
4. All that remains is to add the flour and baking powder, mix everything thoroughly and distribute among the molds so that they are a little more than half full. Bake for about 20 minutes at 190 degrees.

Lenten Lemon Cake

Fairly light, non-greasy and low-calorie – lean lemon cake. A good replacement for sweet desserts for those who are fasting or losing weight.

For baking you will need:

One large lemon;
0.1 liters of vegetable oil;
spoon of soda;
230 grams of sugar;
a little more than 300 grams of flour;
vanillin optional.

Cooking process:

1. Wash the lemon well, cut it into small pieces and remove the seeds. Blend with a blender until smooth and add a little regular water.
2. Separately combine sugar and butter, mix, add lemon mixture there.
3. Then add vanillin, soda and flour. All that remains is to fill the mold with the mixture and bring it to readiness for 50 minutes, turning on the heat at 190 degrees.

How to cook in a bread machine

Required components:

0.3 kg flour;
butter – 0.1 kg;
one lemon;
eggs - three pieces;
about 200 grams of sugar;
a pinch of salt.

Cooking process:

1. Break the eggs into a bowl, stir them lightly with a fork or whisk, add all the other dry ingredients from the list.
2. Remove the zest from the lemon, grind it, and squeeze out the juice.
3. Pour the egg mixture into the bread machine, add the prepared lemon parts and melted butter. Knead.
4. Set the “Cake” program or simply the desired temperature and cook for half an hour.

A simple recipe with kefir

For the cupcake you will need:

Lemon;
one and a half glasses of kefir;
0.2 kg butter;
spoon of soda;
flour - three glasses;
three eggs;
one and a half glasses of sugar.

Cooking process:

1. Carefully cut the zest from the lemon so as not to catch the white fibers and chop it. Squeeze out the juice. Mix all this with kefir, melted butter and soda.
2. You also need to combine sugar with eggs, bring the mixture to homogeneity using a mixer, and then mix both prepared masses together and add flour. As a result, you should get a mass similar in consistency to that made for pancakes.
3. Place it all in the oven and keep it at 180 degrees for at least 35 minutes. Check readiness before serving.

Lemon curd cake

For the dish you will need:

Two glasses of flour;
0.4 kg cottage cheese;
a large spoon of butter;
tsp soda;
one lemon;
sugar - glass;
four eggs.

Cooking process:

1. Take only a third of the mass of sugar on the list and mix first with butter and then with cottage cheese.
2. Cut the lemon into pieces and puree in a blender until smooth.
3. Beat the eggs and the remaining sugar and combine all the parts: curd mass, egg and lemon.
4. Add soda and flour. The mixture should increase slightly in size. After this, put it in a mold and cook for about 40 minutes, preheating the oven to 190 degrees.

Lemon-infused baked goods

Required ingredients for the dish:

Two glasses of flour;
lemon;
½ cup sugar;
0.25 liters of kefir;
0.1 kg butter;
tsp baking powder;
two eggs.

Cooking process:

1. Remove the zest from the lemon and squeeze the juice from the fruit itself.
2. Place all the ingredients from the list in a container, except lemon juice and two tablespoons of sugar. Make the mixture homogeneous by first whipping the butter.
3. Transfer the resulting dough into a mold and bake for about an hour at 180 degrees.
4. Mix the remaining sugar with lemon juice and heat the mixture until the sweet grains are completely dissolved.
5. Pour the finished cake with lemon filling, after which it can be served.
As you can see from the recipes, everything is really very simple, if you have the desire. Indulge in pleasure and prepare this fragrant cupcake.

Which real housewife doesn’t love to pamper her loved ones and guests with delicious and aromatic pastries? But not many people like to spend a lot of time and prefer quick and uncomplicated recipes. Cupcakes are one of the most popular forms of baked goods that can be made at home. If you have not yet learned how to prepare such simple baking with lemon, our article will help you with this.

This is a tasty and at the same time quick and simple dish that every housewife can prepare.

Many people know how to make lemon cake at home, but not everyone can make a tasty and rich product, because there are a lot of nuances that need to be taken into account.

There are a lot of simple secrets that every housewife or just someone who likes to pamper their household with delicious pastries needs to know:

Baking utensils. It does not have to be a special toothed mold; you can also use ceramic dishes, small and large cupcakes, containers for other confectionery products, or even a regular baking sheet.
The most important thing is the dough. Don't skimp on quality ingredients. Add butter, eggs, nuts, raisins, sugar, but just don’t deviate from the recipe.
The decoration for this type of baked goods can only be icing. If you lubricate the resulting product with something else, you can interrupt the taste of the dough. Use chocolate or sugar glaze, which you can sprinkle on top with a small amount of chopped walnuts or peanuts.
Do not rush to remove the finished, but still hot product from the mold; let it cool slightly. In a hurry, you can ruin the appearance and shape.
It is necessary to bake in the oven at 200 degrees; for the first 30 minutes it should not be opened, otherwise the dough will not rise.
To find out whether a dish is baked or not, pierce the product with a special wooden skewer or with a regular toothpick. If it is completely dry, your cupcake is ready, and if there is some text left on the toothpick, put it back in the oven for a couple of minutes. Only it should first be covered with a white sheet of baking paper so that the top does not burn.

How to bake lemon cake, the recipe will be outlined below.

How to bake lemon cake at home

How to bake lemon cake at home? There are a lot of modern technologies and selections of ingredients. In this case, let's talk about the classic and most delicious option.

The lemon cake, the recipe for which we will now look at, is very simple; any woman, and even a man, can prepare it, you just need to follow all the necessary steps in a certain sequence.

To prepare the dough and glaze you will need the following ingredients:

Flour – 3 tbsp. (600g).
Butter – 2/3 pack (200g).
Sugar – 2 tbsp. (400g).
Eggs – 5 pcs.
Soda – 0.5 tsp.
Lemon.
Walnuts.

Take two convenient containers and in one of them mash butter (200g) with a glass of sugar. In another bowl, beat the remaining granulated sugar and 5 yolks.

a) grind butter and sugar; b) beat 5 yolks with sugar

Next, pour the two resulting mixtures into one container and mix together. Then, having previously crushed half a glass of walnuts into small pieces, and removed the zest from the lemon, add them to the resulting consistency.

a) grind the walnuts into small pieces; b) zest the lemon

Mix well and add 3 cups of flour, this is approximately 600g. Then immediately mix all the components together with quick movements. Lastly, add the foam from the whipped four whites.

a) make the dough; b) beat the foam of four egg whites and add to the dough

As soon as we prepare the dough, we need to worry about the molds. We immediately wipe them from excess moisture and cover them with baking paper (parchment paper), grease them with butter or sprinkle them with breadcrumbs.

We spread the dough up to half the container; if you put more, the dough will rise when heated and baked and may “run out” out. Place in an oven preheated to 200 degrees and bake for 30 minutes; as soon as a golden crust appears, take out the pastry and try to pierce it with a wooden skewer. If it is dry, everything is ready, but we are not in a hurry to remove the cupcakes from the container, let the product stand for a while and cool.

How to make lemon frosting for cupcakes

How to make lemon frosting for cupcakes? It’s very simple, for this you need to beat (preferably with a whisk) a couple of egg whites and add 200 grams of powdered sugar. You can prepare it yourself using a coffee grinder or purchase it in a store. Beat further, add the juice of half a lemon, the resulting consistency should be thick and viscous, easy to spread on the muffins.

Lemon cake in a slow cooker

Let's look at how to make lemon cake, the recipe for which is designed for a slow cooker. This is a great option for a quick and easy way to pamper yourself and your loved ones with a tasty and aromatic product.

Modern housewife assistants - multicookers can also prepare this dish

Modern technologies allow you not to worry about burnt or underbaked baked goods, which is very convenient and economical. Baking in a slow cooker turns out tender, with a golden crust on the bottom and sides, and a pale yellow crust on top. Such a work of kitchen art will not sit on the plate for long, but will instantly find fans.

Recipe for lemon cake in a slow cooker

To prepare a lemon cake in a slow cooker, first prepare the base, and this is the dough. Take a pack of softened butter and mix with a glass of sugar. We will also add the juice of half a lemon and four eggs to the future dough. Using a mixer (at low speed), beat the dough for five minutes.

Pour one and a half cups of flour and a package of baking powder into a separate container, mix and add the mixture to the already prepared base. Mix, but without using a mixer. Our cake is almost ready; to finish baking, put the dough into a multicooker bowl. Set the “Baking” mode for 50 minutes.

Lemon Raisin Cake

First, prepare and mix the following ingredients:

Beat sugar and eggs with a whisk.
Add 2 tbsp to the same container. sour cream and the same amount of butter, but melted in advance in a water bath or in the microwave.
Add a small packet of baking powder, a glass of flour and knead the dough well.
After mixing, add the zest of one lemon, a little pulp and 3 tbsp. juice
Pour pre-washed and dried raisins into the resulting dough and mix.
Place in a greased container and place in an oven preheated at 170 degrees for 30 minutes.
The product should have a golden crust; we check its readiness by piercing it with a special skewer; if it is dry, the baked goods are ready.

One of my favorites is the version with raisins.

This lemon cake recipe used in our case goes well with herbal tea brewed on a cold rainy day.

Lemon curd cake

To prepare lemon cake with cottage cheese, you need to take the following products:

200 grams of cottage cheese.
Butter – 2 packs (200 g).
0.5 cups of sugar (100g).
200 g flour (200g).
1 tsp baking powder.
3 – 4 eggs.
Additionally, you can add raisins, nuts or candied fruits - according to your taste.

First of all, in a convenient bowl, beat the eggs with sugar until a homogeneous consistency is obtained. Add all the cottage cheese, knead and mash it with a fork. Add flour, pre-sifted through a sieve, and softened butter.

Mix all the ingredients until the mass becomes homogeneous like thick sour cream. Place the dough in the cupcake tins, place in the oven at 200 degrees for 30-35 minutes, it all depends on your oven. After cooking, sprinkle the product with powdered sugar or pour over chocolate syrup.

Lemon poppy seed cake

Lemon poppy seed cake is very easy to make, just take two bowls. In one container, grind 200 g of the mass with a glass of sugar (200 g) and 4 eggs. Beat everything with a mixer.

In another container, add 1.5 cups of wheat flour (200g) with a bag of vanilla and poppy seeds. Add the resulting liquid egg mass to the dry one and add the zest of one lemon, mix everything well.

Lovers of poppy seed buns can enjoy this dish with small black seeds

Place the resulting dough in a greased pan and bake in the oven at 180 0C for about one hour. At the end of the specified time, remove the baked goods from the oven and leave to cool slightly. Sprinkle the top of the product with powdered sugar.

Lemon cake with sour cream

Lemon sour cream cake is a great solution if you have little time before guests arrive or you just want to quickly prepare delicious pastries. To prepare it, take 2 eggs, 1 glass of sour cream of any fat content, the same amount of sugar, 30 g of butter. Using a mixer, beat the mixture until smooth.

Add two glasses of flour (400g), add baking powder, and beat again. Grease the mold with oil, place the resulting mixture in it, and place in a preheated oven at 200 degrees for 40 minutes. Sprinkle the finished and cooled baked goods with powder.

Lemon zest cake: recipe

An excellent solution for a family holiday is a cake with lemon zest, the recipe for which we will now learn. To prepare it, take softened butter (about 150 g) and the same amount of sugar, beat the mass with a mixer until the sand dissolves. Add eggs one at a time and gradually continue mixing.

Then add the zest of one lemon, 1 glass of flour (200g), 2 tbsp. baking powder. Mix everything again, but without a mixer.

Having tried to prepare this dish once, chefs will appreciate how easy and simple it is.

Grease the mold, lay out the resulting dough, bake for 1 hour at a temperature of 180 degrees. At the end of cooking, soak in lemon juice with added sugar.

As you can see, there are many recipes for making lemon cake. You can try several and settle on the most delicious one. Every woman is able to please her family with aromatic baked goods, using our recommendations and tips in everyday life.

Bon appetit and happy baking!

Step-by-step preparation of lemon cake (classic recipe):

Combine flour, soda and baking powder.
In another container, beat eggs and sugar until fluffy. Then add room temperature butter and vanillin. Stir.
Remove the zest from the lemon, squeeze out the juice and add to the egg mixture.
Mix everything well and pour the mixture into the dry mixture.
Grease a baking dish with oil and place the dough.
Place the cake in a preheated oven at 180 degrees for 45 minutes.
Cool the finished baked goods, remove from the mold and brush with glaze.
To make the glaze, pour sugar into warm milk, stir and pour over the cake.

A simple lemon cake recipe for those who don’t like to tinker with complex recipes. There are not many steps that need to be strictly followed. However, thanks to its components, the product has a unique taste.

Ingredients:

Flour - 1 tbsp.
Semolina - 1 tbsp.
Sugar - 1 tbsp.
Kefir - 2 tbsp.
Zest of one lemon
Baking powder - 2 tsp.
Vegetable oil - 0.5 tbsp.
Vanilla sugar - 1 tsp.

Step-by-step preparation of lemon cake (simplified version):

In one bowl, combine all ingredients except baking powder.
Mix everything well until smooth and leave for 20 minutes to allow the semolina to swell.
Then add baking powder and stir.
Pour the dough into a greased mold and place in a preheated oven at 200 degrees for half an hour.

A step-by-step recipe for a flourless cupcake with boiled lemons, ground almonds and cream cheese cream will decorate any holiday table. The product is not budget, but very tasty.

Ingredients:

Lemons - 2 pcs.
Peeled almonds - 150 g
Sugar - 200 g
Eggs - 3 pcs.
Baking powder - 1 tsp
Vanilla sugar - 5 g
Cream cheese – 270 g
Heavy cream - 50 ml

Step-by-step preparation of lemon cake without flour:

Wash the lemons and boil until soft for about 1.5 hours. After cooling, cut in half and remove the seeds. Then blend with a blender until smooth.
Grind the almonds to flour using a blender or coffee grinder.
Beat the eggs with a fork.
Combine lemon puree, almond crumbs, eggs, baking powder, sugar (50 g) and vanilla.
Cover the pan with baking parchment and pour in the dough. Bake the pie at 180 degrees for 50 minutes.
Remove the finished product from the mold, remove the paper and cool on a wire rack.
Prepare the cream by whisking cream cheese with cream, powdered sugar (150 g) and a pinch of vanilla. Grease the surface of the pie with the resulting mixture and place it in the refrigerator for 2 hours.

To diversify the taste of lemon cake baked in the oven, you can add chocolate notes to the dough. Then the crumbly cake will acquire not only a slight lemon bitterness, but also a delicate chocolate taste.

Ingredients:

Eggs - 1 pc. in dough, 4 pcs. in cream
Sugar - 50 g for dough, 150 g for cream
Butter - 70 g
Cocoa powder - 20 g
Almonds - 30 g
Flour - 150 g
Yolk - 1 pc.
Cream 33-35% fat - 150 ml
Lemon - 2 pcs.
Dark chocolate - 100 g

Step-by-step preparation of chocolate lemon cake:

Combine eggs with sugar and beat well. Add oil and stir.
Grind the almonds in a blender and add to the egg mixture.
Next, add cocoa and flour sifted through a fine sieve and knead the dough.
Grease the pan with oil and lay out the dough, making a small edge in a circle. Cover with cling film and refrigerate for 30 minutes.
Heat the oven to 180 degrees and place the cake for 15 minutes so that the dough rises evenly.
While the dough is chilling and baking, prepare the filling. First, grate the lemon skin and squeeze the juice out of the pulp to make about 100 ml.
Beat the eggs and yolk with sugar with a mixer. Pour in the cream, add lemon zest and juice. Stir.
After 15 minutes, remove the crust from the oven and pour the filling into the middle. Return the cake to the oven for 45 minutes. Do this quickly so that the cake does not cool down.
5 minutes before it is ready, remove the cake and sprinkle it with grated chocolate.
Place back in the oven to melt and absorb into the filling.

Thanks to the cottage cheese added to the dough, the baked goods are more tender, creamy and remain fresh for a long time. The combination of exotic taste and health benefits of cottage cheese is ideal for breakfast or dessert.

Ingredients:

Flour - 1.5-2 tbsp.
Cottage cheese - 400 g
Sugar - 1 tbsp.
Eggs - 4 pcs.
Butter - 1 tbsp.
Lemon - 1 pc.
Soda - 1 tsp.

Step-by-step preparation of curd-lemon cake:

Grind the cottage cheese through a fine sieve and add to the butter mixture.
Cut off the ends of the lemon, remove the seeds, cut and place in a blender. Grind it to a puree and add to the cottage cheese.
Beat soft butter with half a portion of sugar and add to the products.
Beat the eggs with a mixer with the remaining sugar and add to the rest of the ingredients.
Next add baking soda and sifted flour. Stir and transfer the dough into a baking dish.
Heat the oven to 180 degrees, where bake the cake for 45 minutes.