When to collect sage. Medicinal sage, its action and use in various diseases When to collect sage

Medicinal sage is a thermophilic shrub belonging to the Yasnotkov family. The plant has a straight leafy stem up to 70 cm high, pointed oblong green leaves and light purple flowers, collected in branchy or simple apical inflorescences. The fruit is small, consisting of four lobes of a nut, black or brown.

In the wild, sage can be found only in the countries of southeastern Europe (in Greece, Slovenia, Macedonia, Croatia, Albania, Montenegro, Serbia, etc.). In Russia and the CIS, the plant grows in gardens, in fields and gardens, as cultivated or feral.

Sage collection procedure

For medicinal purposes, the flowering tops of sage and its leaves, which contain healing essential oils, are used. The first collection of plant materials is carried out at the beginning of autumn in the year of planting. In subsequent years, sage leaves and inflorescences are harvested in two stages:

during the budding period (in June-July);
during fruit ripening (in September).

During the first two years after sowing, only the lower leaves of the plant with petioles at least 20 mm long are torn off. In the future, medicinal raw materials are harvested, collected from the entire ground part of the shoots.

Sage is harvested in two ways:

pick the leaves off the growing shoot with their hands and dry them;
cut off the ground part of the plant with a sickle, shears or scissors, dry, and then thresh the leaves and flowers.

It is advisable to prepare the harvesting on dry, sunny days, after waiting for the morning dew to dry. Dusty and dirty plants should be rinsed with water from a hose or watering can before collection and allowed to dry well. During harvesting, it is necessary to ensure that diseased, dried out leaves or leaves eaten away by insects do not get into the medicinal raw materials.

How to dry sage at home

Sage is dried in dark, well-ventilated, warm, protected from moisture, or under specially equipped outdoor awnings. Cut plants are collected in bunches, tied and hung to dry with flowers down. The leaves collected from growing shoots are spread in a thin layer on paper and dried, from time to time subjecting the medicinal raw material to tedding in order to prevent rotting.

If desired, sage can also be dried in a dryer. However, it is necessary to ensure that the temperature in her cell is below 35 degrees. When overheated, healing essential oils evaporate from the grass, and the medicinal raw material itself quickly loses its healing and aromatic properties.

The moisture level of dried sage should not exceed 13%. At the same time, the finished medicinal raw material should not contain thick stems, twigs, darkened leaves and other foreign impurities.

Due to the presence of essential and tanning oils in the composition, sage has disinfecting and anti-inflammatory properties. A decoction of the plant is used for rinsing the mouth, throat for colds, tonsillitis, and catarrh of the respiratory tract. It is used as an external agent for hair loss, inflammatory skin diseases, ulcers and purulent wounds, for the treatment of frostbite, minor burns.

Sage leaves have a spicy, pungent odor and a bitter, spicy taste, so they are used as a seasoning, adding to sauces, fish, meat dishes, soups. Sage goes well with rosemary.

In tincture of sage leaves, it is used in the form of douching, it can be drunk with a low level of estrogen, slowly growing. Shared baths or baths help with intervertebral, deforming osteoarthritis, radiculitis, chronic metabolic-dystrophic and inflammatory diseases of the joints. Sage tincture is used for peptic ulcer of the digestive tract, for the treatment of gastritis, with inflammation of the bladder, it lowers blood pressure well.

How to properly prepare sage and make an infusion

Sage leaves are harvested twice - in June (during budding) and in September (after plant regrowth). You need to collect it in the morning, in dry weather. The blank is carried out in two ways. In the first method, the leaves must be picked by hand and dried immediately. In the second method, you should cut off the herbaceous part of the plants at a height of about 10 cm from the ground, after that you need to dry the collected sage, and then separate the leaves from the stems by threshing.

Drying of raw materials is carried out under a canopy in the open air or in a well-ventilated area. The plant can be dried in special dryers at a temperature not higher than 35 ° C so that there is no loss of essential oils. Store sage in a cool dry place.

To prepare an infusion of sage leaves for ingestion, pour a tablespoon of raw materials with two cups of boiling water, leave for 50-60 minutes, strain and take 1/2 cup three times a day before meals. Infusion of sage leaves for external use (lotions, rinsing, washing) is prepared as follows: pour 2 tablespoons of raw materials with a glass of boiling water, leave for 20-30 minutes and strain.

It is not recommended to take sage for severe cough and kidney inflammation.

To prepare an infusion for douching, pour 4 tablespoons of raw materials with a glass of boiling water, leave for 10-15 minutes, strain and dilute with boiled cold water to 1 liter. Sage infused with 70% alcohol is prepared in a ratio of 1:10. This tincture should be taken three times a day for 20 drops.

They are classified as thermophilic shrubs. The plant has an elongated shape and an average height of up to 70 cm. The sage leaves are oblong, pointed, have a rich green tint, and the flowers, collected in inflorescences, are colored light purple. A large number of essential oils are concentrated in the flowering tops, so they should be collected and harvested for medicinal purposes.

Sage bush

The intensity of the aroma, the content of essential oils, and the concentration of sage nutrients vary with the season. That is why there are certain harvesting periods in the summer and autumn. You can meet lawns with sage growing in the wild in Slovenia, Macedonia, Croatia, Albania, Serbia, Montenegro, Greece and other countries of southeastern Europe. In Russia and the CIS countries, wild sage is rare. It is mainly grown in private gardens and summer cottages.

The most favorable period for collecting leaves and flowers is the beginning of summer. It is then that the largest amount of essential oils is concentrated in it. You can start harvesting immediately after the blossoming of the inflorescences. To prepare the medicinal base, choose dark green leaves and lilac inflorescences. For the convenience of drying, we cut off the branches, where the lower flowers have already blossomed, and the upper ones are collected in buds. Summer collection time– 20 days after blooming.

Young sage

Then the sage fades away and the secondary stage of maturation begins. Self-sowing takes place, new seeds are formed in the pericarp, which soon fall to the ground or are carried by the wind, and after the first rain they germinate, filling the area with young sage bushes. During this period, the plant is not harvested, its leaves and stems become coarse, and the concentration of nutrients decreases several times.

Try to harvest most of the sage in your area if you don't want the plant to fill most of your garden during the new bloom period. Many gardeners specifically devote large areas to sage, because, in addition to the medicinal use of dry leaves and inflorescences, you can also use its stems as green fertilizers for compost. Re-collection begins at the end of September. By this time, both young and old shrubs have time to fully form, on which green leaves and lilac inflorescences reappear. In terms of the set of nutrients, the autumn planting is not inferior to the summer one.

The collection process itself takes place in two ways. In the first case, you can pluck the leaves and inflorescences from the growing shoot, and in the second, you can trim the aerial part of the sage with garden shears and dry it in a way convenient for you. It is recommended to remove not all leaves and inflorescences from the bush, but somewhere between 50-70% of the total. This will give you the opportunity not to plant new crops next year, but to get young shrubs from germinated seeds. Choose dry and sunny days for harvest, waiting for the moment when the morning dew has completely evaporated. Before harvesting, we recommend washing the bushes from dust from a hose and letting them dry thoroughly. During harvesting, pay attention to the quality of raw materials, excluding sick and spoiled leaves, inflorescences.

If you do not have the opportunity to grow sage in your summer cottage, you can do it at home, creating special conditions. To do this, you need to have a cool room with great access to light, such as a loggia or balcony, where you could keep a constant temperature within the range from 0 to +5 ° C.

Video: Collecting sage for brewing from the pharmacy

Sage has a pleasant aroma that lasts even after drying. But if you prepare the raw materials incorrectly, it will have a musty smell. Therefore, start drying the plant immediately after collecting it. We wash the leaves and inflorescences under water at room temperature, not hot, otherwise the sage will lose half of its healing properties, and then lay everything out in an even layer on parchment paper or newspaper. Drying is carried out in a ventilated, dry room or under a canopy in the open air, not forgetting to turn the leaves.

Drying herbs

Also, you can not remove leaves and flowers from cut shoots, but collect them in a bunch and hang them upside down to dry.

You can use a dryer. This process must be carried out at a minimum temperature not higher than 35-40 ° C in order to prevent the loss of essential oils and sage aroma. Dry raw materials should be free from twigs, thick stems and other impurities. A simple test will help determine the readiness of raw materials. If the leaves break easily, they are well dried, and if they bend, we continue to dry the sage. At the end, you should have 25-30% of the original volume of fresh sage. Natural tea from such raw materials has an astringent and bitter taste.

Video: How to dry greens and other plants

Keep the leaves and buds intact, as essential oils evaporate from the crushed crop much faster. We recommend using breathable materials as containers for storage: cardboard boxes, paper or canvas bags, dry cans with a nylon lid. The room where dry sage will be stored must also be constantly ventilated. Subject to all these rules, the shelf life of raw materials is 2 years.

Sage is grown in the country quite often. This perennial ornamental medicinal plant is loved by many gardeners. It can grow in the southern regions, northern regions, and the middle lane. The culture belongs to the Lamb family, has a second name Salvia.

Growing conditions

Perennial garden sage can be bred as annuals or biennials. Garden sage should be planted in an open, well-lit, sunny area. Slight shading of bushes is allowed. A heat-loving plant does not tolerate drafts.

The semi-shrub prefers light sandy or loamy, nutritious, neutral, breathable soils. He does not like slightly acidic soils. Their acidity should be: pH \u003d 6.5 - 7.0. If necessary, you can use chalk powder, dolomite flour, eggshells. To make the earth loose, humus, compost, river sand are added before digging up the bed.

Note! Sage in the country can grow in one place for more than 8 years.

The culture does not tolerate excessive moisture. Do not use a large amount of humus. This can lead to the elongation of the bushes in height.

A favorable neighborhood is important for a plant. You can not plant sage in the garden in the place where the clear crops grew: mint, oregano, basil, thyme, corn. It is better that the predecessors were vegetables such as:

Potatoes;
Cabbage;
Beans;
Peas.

On a note! Irises, cereals, and strawberry bushes will be wonderful neighbors for sage.

Reproduction

You can grow sage:

dividing the bush. In the fall or spring, they dig up a plant, divide it into the required number of fragments. Places of cuts are powdered with charcoal. Small bushes should have aerial parts and roots.
by cuttings. Cut off healthy branches of dwarf shrubs. They are lowered into a container filled with water. After the roots are formed, the culture is planted in the ground.
seeds. This is the most popular method of breeding sage in the country, you should consider it in more detail.

Sage seeds

Seeds are sown in February or March, early April. It depends on when it will be possible to transplant sprouts into open ground, summer residents should focus on the local climate.

Important! Sage belongs to plants with long daylight hours. Therefore, it is necessary to highlight it with phytolamps.

Seed material is bought in a store or harvested in the fall from the bushes at their summer cottage. In the latter case, you need to prepare them for sowing: the achenes are kept for 30 days in the refrigerator. Before planting, leave in a pink manganese solution for 15 minutes and dry.

It is necessary to prepare the land in advance (5 - 6 days before planting). The soil should be spilled with boiling water with the addition of potassium permanganate or heated in the oven. This will destroy fungal infections, suspected pests. Then you need to act like this:

Prepare containers. They are poured over with boiling water, washed with laundry soap. Drainage - expanded clay is poured at the bottom. Then they spread the earth.
Sage has very small seeds, so experienced gardeners recommend mixing them with sand. Then carefully scatter on the soil surface and spray with water from a spray bottle. Cover with glass or plastic wrap. Comfortable temperature for landings + 20-25 degrees.
When the first shoots appear, the shelters are removed. The trays are put on the window. The crop should be watered sparingly. The first shoots appear after two weeks.
The shoots dive when two leaves appear on each sprout (use the same land as when sowing). For a couple of days, the pots are left in a light (openwork) shade. This way they take root better. Then they are returned to a bright place.

Advice! In order for the bushes to be lush and give many lateral processes, you need to pinch their tops above every sixth leaf.

Sage in the garden: planting and care

Before planting sage outdoors in the country, the seedlings should be hardened for 14 days. It is necessary to take plants out into the air so that they can get used to their habitat. To begin with, they are left for a few minutes, gradually increasing the time.

Young seedlings are planted when the threat of frost has passed (depending on the region, climate). For example, in the Moscow region, you can plant Salvia seedlings in the last days of May. So that the bushes do not interfere with each other, the distance between them should be at least 70 centimeters.

Planting sage

It is not necessary to grow sage seedlings; you can also sow its seeds directly into the ground in spring or fall. It should be noted that during autumn planting, the seeds must be dry. Thus, natural stratification occurs in winter.

Seeds are laid to a depth of 6 - 7 mm. When the seedlings grow up, they should be thinned out.

Care

Salvia is not fastidious, it is quite simple to take care of her.

Although sage tolerates drought well, it requires moderate watering. Otherwise, its leaves will become tough. Water the plant as needed, avoiding excessive moisture. Otherwise, insect pests can attack it: spider mites, slugs, thrips, snails. After irrigation, the soil around the bushes must be loosened.

Important! Stagnation of water should not be allowed.

Mulching with small stones or pebbles will retain moisture

In the spring, plants are fed before flowering or 14 - 20 days after the seedlings have been planted (with nitrogen substances, mullein infusion). When flowers appear, use phosphorus, potassium (25g / m2). In the fall, when the bushes are pruned, the soil is fertilized with phosphorus-potassium compounds

They begin to prune the plants in the second year after planting, leaving the stems 10 centimeters high from the ground. Sage bushes are cut in spring and autumn. This procedure rejuvenates the seedlings, stimulates the growth of new branches, and strengthens the roots. The first years, when sage grows, they carry out autumn pruning. Later, a similar event is carried out only in the spring.

Important! Stems grow stiff after 3 - 5 years. It is necessary to replace old bushes with young seedlings. They are usually cut in water. After a month, roots appear and cuttings are planted in the ground.

All types of sage do not tolerate winter cold, frost. In autumn, the plants are prepared for winter: they are cut off, leaving hemp, mulched with dry humus. When the temperature outside becomes -5 - 6 degrees, they sprinkle it with earth, cover with foliage, spruce branches.

Sage collection

Everyone knows that sage has undeniable medicinal properties. Both the leaves and the tops with flowers bring benefits. Medicinal material can be harvested throughout the summer season until the beginning of autumn. The best period for harvesting is the flowering time of the culture. The plant is harvested in dry, sunny weather.

Sage harvest

You can pluck the leaves separately or cut the twigs, forming them into bouquets. For young seedlings (1 - 2 years old), it is advisable to take only the upper leaves, without touching the branches.

Medicinal herbs are dried in well-ventilated rooms (no more than +35 degrees). The sun's rays should not fall on it. Raw materials are scattered in a thin layer or hung in panicles. You can use an oven or electric dryer (permissible temperature 50 - 60 degrees). The dried plant is stored in glass jars, cloth bags, paper bags.

Sage application

Interesting! It is used fresh and dried to flavor various meat, fish, vegetable dishes; it is included in complex spices. Also added during preservation.

For preventive, medicinal purposes, all kinds of decoctions, infusions, rinses are prepared from sage. It has an antibacterial effect, stops blood, improves vascular tone, cleanses the body. They treat wounds, burns, use it for compresses.

Sage is considered an excellent cosmetic product. Beneficial features:

slows down the aging process;
restores skin cells, cleanses, refreshes it;
eliminates various inflammations on the skin, normalizes its fat content;
rinse the hair with sage infusion.

Sage is widely used in cosmetology

The plant also has contraindications. Its preparations cannot be used for the following diseases:

acute inflammation of the kidneys;
hypothyroidism (decreased thyroid function);
polycystic;
endometriosis;
myoma;
individual intolerance;
pregnancy;
breast-feeding.

On a note! The most common variety of salvia, which is planted in summer cottages, is Muscat sage (Voznesensky 24). It has a delicate aroma of nutmeg (the presence of essential oil 0.25%), for which it got its name. It is a perennial (usually biennial) plant. Differs in high winter hardiness. Its height is 1, 5 - 2 meters. If the crop is grown in the suburbs, the growth will not exceed 1m.

Clary sage is grown in the country in the same way as other types of salvia.

Sage is not difficult to grow in a summer cottage. It is easy to care for, and the beautiful look of the flower will decorate any garden.

Sage, aka salvia, is another excellent representative of ornamental and medicinal plants. It belongs to the glorious genus of the lamines, which gave rise to many beautiful and useful flowers. I love its beautiful, narrow foliage and blue flowers. After articles by one author about sage, I wanted to learn as much as possible about such a familiar and beautiful plant. It turned out that the shapes and colors of sage are different: from the usual to the most outlandish and extraordinary. There are 700 different sage species in the world.

Sage is a perennial, but there are both annual and biennial species. Sage inflorescences are collected in panicles or spikelets. Stems are erect, can branch and reach a length of 120 cm.

Sage is an excellent helper in cooking and medicine. In ancient Rome, it was used in the treatment of many diseases, today it is just as relevant.

Planting sage

Most species of salvia officinalis like soils of normal acidity (5.5-6.5 pH). Plant sage in a well-lit area. It will grow better on light, fertile soils. Loamy soils are well suited for this.

To enrich the soil before planting sage, humus or compost, as well as phosphorus-potassium mineral fertilizers, are introduced in the fall for digging. At the onset of spring, the soil is leveled and broken with a rake, after which nitrogen fertilizers are also applied.

Sage has been growing in its place for over 8 years. This culture grows well, so the seedling method can not be used, but sow seeds directly into the ground in early spring (March - early April, using film) or in the fall under snow. It does not matter if you are delayed with planting, you can sow in May, then a film cover for seedlings is not needed. In this case, stratification and any other measures for germinating seeds are not required. You can arrange a ridge for the sage, make a groove and seal the seeds to a depth of no more than 2 cm.Sage grows as a bush, so it is better to leave about 30 cm between the plants, and take about 50 cm between the rows.

It is not worth sowing sage after relatives from the lamb family. Sage precursors can be potatoes, cabbage, onions, legumes.

Sage care

Pruning. In the second year after planting, like many spicy herbs with dense inflorescences, sage is renewed by cutting (10 cm from the soil surface).

Watering. Sage tolerates drought well, but it needs moisture to keep the greens juicy and tender. Otherwise, the leaves will simply become very tough. But it is not worth pouring, he does not like this.

Fertilization. In the spring before flowering, fertilizing with nitrogen mineral fertilizers is carried out, in the fall, after the plant is cut off and prepares for winter, many gardeners carry out fertilizing with phosphorus-potassium fertilizers in accordance with the norms on the package.

Sage harvest

It is customary to use and harvest sage during its flowering period. The leaves can be eaten fresh, or they can be harvested for the winter, in bunches or spreading them out in a dark, warm, ventilated place (in the attic).

Sage species

After the studies carried out by the Novosibirsk Research Station, 12 species resistant to steppe conditions were selected. But they turned out to be so different in their characteristics that they were divided into three groups:

1. Plants of American origin were identified in this group, their habitual environment is subtropics. In their natural environment, such plants live for several years. In the middle lane in winter, the plant dies, therefore it is cultivated as an annual. It will take at least 100 days from germination to flowering. Therefore, the sage of this group is grown mainly by seedlings.

2. This group already includes Mediterranean sage varieties. In their natural environment, they are perennial, but in our middle lane in the open field they will die in winter, so they have to be grown as annual plants. But from germination to flowering will take about 40 days. This suggests that you can do without seedlings.

3. The most popular group with us. This group includes sage varieties that winter well in our open field. They are perennials in the temperate zone. This group also includes the Ethiopian sage, which is cultivated as a biennial. The most unaffected studies are Muscat, marsh and lavender salvia.

Salvia sticky

Salvia viridis

Salvia microphylla

Salvia dolomitica

Sage varieties

Since this article mainly dealt with medicinal sage (vegetable), we will consider varieties that are suitable for different climatic zones and have excellent taste and irreplaceable medicinal properties.

Sage Breeze

This variety is included in the State Register of the Russian Federation, it is recommended for consumption in fresh and dried form (young shoots and foliage), it is used for the preparation of desserts, salads, soups, sauces, meat, fish. Plants of this variety reach about 60 cm in height, with erect shoots and dense foliage. The leaves are pubescent, dentate at the edges. In the second year after planting, the bush of the variety reaches about 280 g. Flowers are violet-blue in color. Seeds are small, brown-black in color.

Sage Aibolit

Just like the previous variety, it is included in the State Register of the Russian Federation. It is consumed both fresh and dry. The plant is larger than the previous one, 60-120 cm tall. The leaf is dark green in color, finely toothed along the edge, wrinkled, has strong pubescence. It is customary to use the variety in the second year after planting, after a month has passed from the beginning of the growing season. But it is not as persistent in winter as the previous variety, so it is better to cover it in the middle lane for the winter.

Sage Nectar

The variety, included in the State Register of the Russian Federation, is very popular when combined with cheese and in aromatic culinary compositions. Its height is about 100 cm, the stem is erect. Foliage color is light green with pubescence. The flowers are blue-violet.

Sage Patriarch Semko

The variety is used dry and fresh; it has been included in the State Register since 2000. The height of this variety is 50-80 cm. Erect, stiff stems at the bottom. Dense foliage up to 10 cm long. The leaves are smaller towards the top of the shoot. The seeds are in the form of a ball, the flowers are blue-violet.

The healing culture of sage has more than 700 species. It is also called salvia. This is a perennial plant, the culture belongs to the genus Yasnotkovy. Consists of inflorescences with small flowers of various colors with a shade of blue.

Forms plantings in the form of dense leafy bushes with straight branchy stems. The leaves of plants are regular oval, light or dark green, and the rhizome is massive and branched. It is widely used in pharmacology, cosmetology and cooking.

Growing this culture is not a difficult matter, which a novice gardener can also handle. Sage will be a wonderful and effective decoration of the summer cottage, especially if you choose a place in the center of the front garden.

The soil for planting needs to be light and fertile, and the pH level should be 5.5-6.5. Sage requires sandy or stony soil and sowing in clay soil is not recommended.

How to choose a seat?

This southern plant loves direct sunlight, under which its growth will be intense.
The plant will grow in shaded areas, but it will bloom abundantly only in well-lit areas.
It will be useful to plant sage in apiaries, since the plant is honey-bearing and attracts bees. Thanks to this neighborhood, the taste and healing characteristics of honey are improved.

Who should you plant a plant with next door?

Sage gets along well with other plants:

But it is definitely not recommended to plant it in the place where plants of the genus Yasnotkovy previously grew.
Due to the presence of a specific aroma that repels pests, gardeners often plant a plant near horticultural crops, however, its proximity to legumes, potatoes, cabbage and onions will affect its flowering more favorably.
Planting a plant after clear crops is not recommended.

How to grow more crops?

Any gardener and summer resident is pleased to receive a large harvest with large fruits. Unfortunately, it is not always possible to get the desired result.

Plants often lack nutrition and minerals

It has the following properties:

Allows increase yield by 50% in just a few weeks of use.
You can get a good harvest even on low fertile soils and in adverse climatic conditions
Absolutely safe

Time to board

The period from late March to mid-April will be favorable for cultivation.
However, it can be planted in May.
In the autumn, before wintering, sage is sown only in regions with a temperate climate.

Regardless of the type of crop, it has the same growing season, flowering and life cycle.

Planting sage is possible through seedlings or seeds:

Seedlings:

favorable period: late February - early March;
disembarkation takes place in containers filled with a universal mixture;
planting depth - 1 cm;
covered with glass, put the container in a lighted place;
remove the glass upon the ascent of the first shoots;
sunrises thin out;
hardening of plants by taking them outside or to a well-ventilated place for 1.5 hours 10 days before moving to open ground;
planting on a flower bed takes place at the end of May.

Sowing in open ground:

it is recommended to plant in the period from March to early April, or, for wintering, in the fall;
the soil is pre-fertilized with compost, humus or manure diluted in water;
seeds are sown under a film to a depth of 2 cm; in the May period, planting without shelter is possible;
the distance between the rows is at least 50 cm, which can be reduced to 35-40 cm after the appearance of the first sunrises;
landing in one place is possible for 7-8 years in a row.

Plant propagation

Vegetative reproduction also takes place:

cuttings are carried out from late spring to early summer;
harvesting cuttings in the form of a cut off middle part in young plants or the top;
pre-shoots root in a greenhouse for 2-3 weeks, after which they are planted in open ground;
division of the bush occurs in late summer and early autumn. To do this, the bush is dug out of the ground and its upper part is cut off with a shovel or knife. The root system must be treated with a fungicide.
shelter with spruce branches or foil for the winter is mandatory for young plants.

Stories from our readers!
“I am a summer resident with many years of experience, and I started using this fertilizer only last year. I tested it on the most capricious vegetable in my garden - on tomatoes. The bushes grew and bloomed together, the yield was higher than usual. And they did not suffer from late blight, this is the main thing.

Fertilizer really gives more intensive growth of garden plants, and they bear fruit much better. Now you cannot grow a normal crop without fertilization, and this feeding increases the amount of vegetables, so I am very pleased with the result. ”

How to care for sage in the country?

Watering the sage should be moderate. Waterlogging of the earth is fatal for salvia. After watering, it is imperative to loosen the soil and get rid of weeds in a timely manner.
Sage needs additional feeding: in the autumn period, phosphorus-potassium fertilizers and humus are introduced for digging (maximum 25 grams per 1 sq. M.), And in the spring, in the process of flower formation, it needs nitrogen mineral fertilizers.
Perennial sage varieties, in order to form a lush bush, require annual autumn or spring pruning of the stem above 10 cm from ground level. After it has bloomed, it is required to mow it to ground level.
In one season, a sage bush can reach a height of 35 cm. It is important to replant the plant every 3-4 years.
In order to avoid freezing of the culture, for the winter the planting site is covered with spruce branches or dry leaves.

Diseases and pests of sage

Salvia has a specific aroma that repels pests, it is considered disease-resistant.

However, improper care can provoke plant damage. These include:

Excess moisture, which leads to the appearance of mold, which can be got rid of if the diseased culture is sprayed with a sulfur solution.
The presence of slugs and spider mites due to neglect of regular weeding. An infusion consisting of onion husks, garlic and dissolved laundry soap will help get rid of these pests.

How to grow a plant at home?

The plant also looks advantageous in decorative containers. Growing it at home is not difficult:

Sage requires well-drained soil and a deep container (at least 10-15 liters).
Watering should be moderate and is recommended only when the soil dries out.
The favorable temperature for plant growth is 20-25 degrees.
Sage requires prolonged, at least eight hours, solar or artificial lighting and does not accept placement in a draft. The western or southern part of the house is suitable for him.
Sage needs a contrast shower every 2-3 months.
The plant loves peace, so do not move the pot with it often.

Sage varieties

Drug

The essence of the plant lies in its name. It is a perennial crop, reaching a height of up to 1 m.
Its homeland is Asia Minor and the Mediterranean.
The leaves of this species are oblong and wrinkled, they have disinfecting and anti-inflammatory properties.
The inflorescences contain blue-violet flowers.
Stems branched below, flowering occurs in June-July

Varieties: Breeze, Aibolit, Nectar, Patriarch Semko, Kubanets, Kew Gold, Aurea, Tricolor, Icterina.

Sage white

It has leaves with a pleasant aroma and white flowers.
It is also called honey plant, thanks to the active substances contained in honey. E
it is used to disinfect the oral cavity, to maintain fresh breath and well-being.

Forest

It is also called oak sage.
This perennial plant has a straight branching stem, reaching a height of 70 cm.
The forest sage has large inflorescences of small purple flowers that exude a delicate pleasant aroma.
Flowering occurs between June and September.

Lugovoi

This variety is called the herb of immortality. It is used for antiseptic, anti-inflammatory and expectorant purposes in the form of tinctures and decoctions.

Muscat

It got its name from German winemakers, who tasted sage like muscat wine.
Useful essential oils are obtained from this type of sage.
The culture is widely used in the food industry and pharmacology.
The plant is resistant to frost and drought.
Thanks to its interesting bush shape and rich aroma, it is popular for growing in gardens.
Young leaves are used both dried and fresh. The workpieces are collected in a bunch and hung in a dry place, being careful not to direct sunlight. You can also dry it on paper, and plants are stored in rag bags or glass containers.

Varieties: Voznesensky 24, S-785, Moldavsky 404, Crimean early, Moldavsky 69, Crimean late.

Perovskiy Russian

Named in honor of the Governor of the Orengbursk province Petrovsky V.A.
This long-lasting plant is easy to care for.
It differs from other sage species in its long flowering.
It grows in the form of small bushes, reaching a height of 1 m.
Has elongated dissected leaves.
Inflorescences consist of small flowers of blue-lilac color.

Collection and storage of sage

Harvesting takes place before the plant begins to bloom, but no later than October.

The roots, leaves, and flowers of the plant are suitable for use, however, at home, they prefer harvesting the foliage. For this, it is cut from the bottom of the culture.

The harvested sage gets rid of dust and dirt and is collected in a bundle. Then it is suspended in a darkened, warm and ventilated room.

Where is sage used?

To use the plant for medicinal purposes, it is recommended to collect it on a sunny summer day:

Sage contains vitamins of groups A, PP, P, organic acids, alkaloids and phytoncides.
It is used in both folk and traditional medicine.
Helps to cure infectious diseases and has anti-inflammatory effects.
A decoction from the leaves of the plant is used in the treatment of the lower respiratory tract, colds and sore throats, diseases of the gastrointestinal tract.
Used to strengthen the immune system.
When planning pregnancy, use sage infusion due to its positive effect on the female hormone estradiol.
It is forbidden to use salvia during pregnancy due to the risk of miscarriage.
It is widely used in cooking as a seasoning for meat and fish dishes, as well as salads.
It is used as a flavoring agent when added to sausages, in baking meat pies and products with cabbage and egg-rice filling.
Sage is used in cosmetology as an additive in creams and masks for hair, face and body.

We grow sage in the country

Growing conditions

Note! Sage in the country can grow in one place for more than 8 years.

The culture does not tolerate excessive moisture. Do not use a large amount of humus. This can lead to the elongation of the bushes in height.

On a note! Irises, cereals, and strawberry bushes will be wonderful neighbors for sage.

Reproduction

You can grow sage:

dividing the bush. In the fall or spring, they dig up a plant, divide it into the required number of fragments. Places of cuts are powdered with charcoal. Small bushes should have aerial parts and roots.
by cuttings. Cut off healthy branches of dwarf shrubs. They are lowered into a container filled with water. After the roots are formed, the culture is planted in the ground.
seeds. This is the most popular method of breeding sage in the country, you should consider it in more detail.

Seeds are sown in February or March, early April. It depends on when it will be possible to transplant sprouts into open ground, summer residents should focus on the local climate.

Important! Sage belongs to plants with long daylight hours. Therefore, it is necessary to highlight it with phytolamps.

Prepare containers. They are poured over with boiling water, washed with laundry soap. Drainage - expanded clay is poured at the bottom. Then they spread the earth.
Sage has very small seeds, so experienced gardeners recommend mixing them with sand. Then carefully scatter on the soil surface and spray with water from a spray bottle. Cover with glass or plastic wrap. Comfortable temperature for landings + 20-25 degrees.
When the first shoots appear, the shelters are removed. The trays are put on the window. The crop should be watered sparingly. The first shoots appear after two weeks.
The shoots dive when two leaves appear on each sprout (use the same land as when sowing). For a couple of days, the pots are left in a light (openwork) shade. This way they take root better. Then they are returned to a bright place.

Advice! In order for the bushes to be lush and give many lateral processes, you need to pinch their tops above every sixth leaf.

Sage in the garden: planting and care

Seeds are laid to a depth of 6 - 7 mm. When the seedlings grow up, they should be thinned out.

Salvia is not fastidious, it is quite simple to take care of her.

Important! Stagnation of water should not be allowed.

Mulching with small stones or pebbles will retain moisture

Sage collection

You can pluck the leaves separately or cut the twigs, forming them into bouquets. For young seedlings (1 - 2 years old), it is advisable to take only the upper leaves, without touching the branches.

Sage application

Interesting! It is used fresh and dried to flavor various meat, fish, vegetable dishes; it is included in complex spices. Also added during preservation.

Sage is considered an excellent cosmetic product. Beneficial features:

slows down the aging process;
restores skin cells, cleanses, refreshes it;
eliminates various inflammations on the skin, normalizes its fat content;
rinse the hair with sage infusion.

Sage is widely used in cosmetology

The plant also has contraindications. Its preparations cannot be used for the following diseases:

acute inflammation of the kidneys;
hypothyroidism (decreased thyroid function);
polycystic;
endometriosis;
myoma;
individual intolerance;
pregnancy;
breast-feeding.

Clary sage is grown in the country in the same way as other types of salvia.

Sage is not difficult to grow in a summer cottage. It is easy to care for, and the beautiful look of the flower will decorate any garden.

We grow sage in the country: reproduction, care and types of sage

Grow sage in the country - a simple procedure that does not require special conditions for planting and leaving. On the territory of Russia, it is better to grow it in regions with tropical and subtropical climates.

About 700 sage species are known to grow in different climatic conditions. For example, for the territory of Western Siberia, the species of whorled and ringed sage is suitable. And in the Moscow region many species grow, but the most popular are decorative and medicinal sage.

Botanical description of the plant:

Sage (popular name - Salvia) grows in the form of a half-shrub.
Most species are annual plants, growing up to 75 cm.
The root system is located in the topsoil.
The leaves are ovoid, deep green in color.
The flowers are red with small red villi. But there are inflorescences of other colors: from white to dark purple shades.
Flowering is quite long - from early July to the beginning of frost.

How to grow sage in the country?

The conditions for planting and growing outdoors are simple.

Choosing the right place

The quality of the sage grown depends on the place and soil in which it was grown. Since southern countries are considered homeland, the plant will respond well to sunny areas with sandy, perhaps even rocky soils. Clay soils are undesirable for growing salvia.

Generous flowering is achieved only in well-lit areas.

Favorable neighborhood

It is important to choose the right neighborhood for the plant. Planting sage after clary plants is not recommended.

But planting in the place of these crops will have a beneficial effect on the flowering of salvia:

Time to plant sage

If the variety is perennial, the plant can grow in one place for up to 9 years. Grown in seedlings and sown directly into the soil.

The latter option is used more often due to the fact that sage seeds germinate quickly and well. But, you may need a cover with a film.

To start growing sage, it is better to choose the end of March - mid-April, but sowing is also allowed in May. In a region with a temperate climate, you can sow in autumn before winter.

How to grow sage from seeds and seedlings?

One of the popular ways to grow most crops. They begin to plant seeds for seedlings in late March - early April. The seeds should be planted in the soil to a depth of about 1.5 cm. While waiting for germination and growing seedlings, it is important to monitor the constant normal moisture of the soil. It depends on this whether there will be conversions.

Under favorable conditions (the average temperature should be 22-26 ° C), the first shoots are obtained in 12-14 days. The pick time is after the appearance of 2 leaves.

If the open ground has not warmed up enough, and the seedlings have already grown, they are transplanted and grown in a larger container before planting.

Reproduction of sage

Less popular methods for obtaining sage:

Dividing the bush... After the autumn digging, separate the required number of parts from the mother bush. At the same time, both the aerial part and the roots should remain on a small bush.
Propagation by cuttings. Any cut sage branches (healthy ones) can be placed in a bowl of water and wait until the roots appear. Then plant it for rooting in the soil.

Rules for caring for sage in the country

The main factors that affect the healthy growth of a flower are:

Diseases and pests of sage

The reasons for the defeat of sage can be improper care:

Excessive moisture can lead to mold. Therefore, it is important to monitor moderate soil moisture and avoid stagnant water. You can get rid of mold by spraying the plant with a sulfur solution.
Thickened plantings provoke the appearance of spider mites or slugs. As a "treatment" use a tincture of onion peel, garlic with the addition of a solution of laundry soap.

How to grow at home?

Growing sage at home in a pot on a windowsill is not much different from growing a bush in open soil.

Let's consider the main features:

Use good drainage in pots.
Do not flood the plant. Watering is carried out only as the soil dries up.
The flower should be in good light for at least 8 hours a day.
Do not place the pots in a draft.
Conduct a contrast shower 2-3 times a month.

Sage varieties

Popular varieties of the species:

Plant prized by aromatic essential oils and as a special seasoning for many dishes. Petrovka differs from other varieties by long flowering.

Common varieties of the species:

Krimsky early - resistant to drought and frost, ripens early, with a high content of essential oil.
Sage moldavian - has mainly decorative use, a perennial plant. Valued as a good summer honey plant.
Voznesensky grade - a compact perennial plant with large, slightly pubescent leaves, the growing season lasts up to 110 days.

Popular varieties:

Dubravny Caradonna (Caradonna) - oblong leaves, inflorescences up to 35 cm in diameter, purple flowers, decorative variety.
Forest - an ornamental plant with medicinal properties.
Adhesive - grows only in forests, on rich soils, distributed in Asia and Europe.

Collection and storage of sage

The tops of stems and leaves are used as medicinal raw materials. The best time to harvest is during the flowering period. Moreover, in young plants (1-2 years after planting), only the upper foliage is used.

Dry preferably in the shade in the air or in a well-ventilated room. An oven or a special electric dryer is also used, not exceeding the drying temperature of 50-60 ° C. The finished dried grass should not be black. Such raw materials retain their useful properties throughout the year.

Sage Applications

Sage has become very popular in many areas:

Conclusion

Having paid a little attention to the question of how to properly grow and care for salvia, they get an amazing flower for the garden and a tool that will become an assistant in cooking, cosmetology and medicine. And having planted sage at home in a pot, they enjoy its aroma and decorative appearance not only in the warm season, but also in winter.

How to decorate a summer cottage with sage. Understanding fit and care

Sage is used for medicinal purposes. But it also has beautiful flowers, so many gardeners grow it for aesthetic purposes on their land plots. You need to know how to plant it correctly and what kind of care this plant requires. Interestingly, another name for this plant is salvia. Thus, one of the names may be written on the seeds.

Sage varieties

In nature, there are many varieties of this plant.

The most popular and famous are:

Medicinal, which reaches 70 cm in height and has a gray-green color. There are several subspecies: Breeze, Aibolit, Nectar and Semko Patriarch.
Forest or wild. It is distinguished by its small height and the presence of purple, blue or purple flowers.
Lugovoi has a yellowish color. The inflorescences are small, but there are a lot of them.

Most often, it is medicinal and meadow sage that is grown in garden plots. But sometimes the forest one comes across.

It is worth considering the most popular varieties that are great for planting in a summer cottage.

It is possible to use several varieties at once to create an original composition on the site.

Growing and care

Various varieties of this plant require special care. So, meadow prefers to be on the sunny side and requires moderate watering when the forest one needs more shade and abundant watering.

Despite the variety, there are several general requirements:

on sandy loam soil, the plant feels better;
it is recommended to use humus as fertilizer;

in winter you need to cover;
pruning is required in the spring.

Salvia is considered a thermophilic plant. Therefore, in the northern regions it is grown as an annual plant. Less often, they are re-planted in the ground again.

Useful information from gardeners

Carefully choose a place for planting sage and it will delight you with its flowering up to 8 years

There are several important issues to be addressed before boarding. It depends on how long the salvia will grow. In one place, she can be up to eight years.

Seat selection

It is required to choose the sunny side, where the light soil is located. Even on stony or sandy ground, sage will do well. But in the presence of clay, it will not be able to grow normally.

Sage is usually unpretentious. Therefore, it is sufficient to provide a good drainage system so that it can grow without additional maintenance. But it is recommended not to forget about the flower. With proper care, the buds will be brighter and more beautiful.

It is necessary that the roots do not suffer from lack of air and excess moisture. Otherwise, they will begin to rot, and the plant itself will die.

Plant sage in a place where there is more sun, then it can reveal all its beauty

Lighting requirement

Planting in the shade will not destroy the plant. However, it will not allow him to reveal all his beauty. Therefore, it is recommended to choose southern areas where there is no shade. The rate of development of sage directly depends on the air temperature outside and sufficient illumination.

If the flower is in a pot, it needs to be provided with maximum rest. It is not recommended to transfer it and transplant it again. All this causes stress, which affects the rate of growth and flowering.

Additional Information

Planting a plant will be successful if you remember a few important nuances:

sage tolerates drought well;
the plant does not survive at low temperatures;
a lot of space is needed, since the flower does not have a highly developed root system, therefore, weeding is required regularly;

for fast growth and strong flowering, fertilizers must be used;
the distance between the bushes should not be less than 30 cm.

If potatoes, cabbage or legumes grew on this place before sage, then there should be no problems with the necessary minerals. It is possible to do without feeding at first. However, it is recommended to use organic fertilizers to obtain the desired fast effect.

Landing rules

Sage seeds

Usually seeds are used for planting. They can be planted directly into open ground or first in pots (in spring), and then transplanted into the ground. It must be understood that when planting seedlings, the plant is in greenhouse conditions.

That is, it is gaining altitude quickly enough. However, any manipulation causes stress in the flower. Therefore, one must be prepared for the death of some of the seedlings during transplantation into open ground.

If seeds are used immediately, then everything must be done as follows:

the soil must be pre-prepared by adding organic fertilizers to it (humus is best suited);
seeds are planted 3 mm deep at a distance of 30 cm from each other;
the first 15 - 20 days after planting, the soil should always be moist.

After the emergence of shoots, it is necessary to switch to watering 1 - 2 times a week. However, at the stage of active vegetation, the plant will again need to be systematically irrigated. Mature flowers are watered only when the soil dries up.

Care features

Don't forget to look after salvia

Salvia does not require specific care. However, periodically you need to perform certain actions so that the plant blooms better. So, in the second year, it is important to prune. Old shoots are completely removed at a height of 10 cm from the soil. They can be used in a compost pit for making humus. Best pruned in the fall.

It is recommended to add nitrogen fertilizers to the soil in the spring. They will accelerate growth. After pruning, the plant should add phosphorus and potassium. There are many different fertilizers on the market. It is necessary to add them in accordance with the instructions.