Manti with chicken. Manti made from minced chicken and potatoes The most delicious manti made from chicken

9 options for delicious chicken manti

Chicken manti one of the most popular and accessible manti recipes. The results are tasty and quite dietary manti, which do not require large expenditures and have room for creativity.

Chicken manti recipe:

  1. Knead the dough and leave for 1 hour. Read more about
  2. Mix minced chicken with chopped onion, salt, pepper and chicken broth and leave for 30 minutes. Chop the lard into cubes.
  3. Roll out the dough and cut into squares. Place minced meat filling and lard cube in the center. Pinch.
  4. Cook for 30 minutes. steam on a greased grate.

Number of servings - 4
Preparation time - 15 minutes
Cooking time – 2 hours
Calorie content – ​​456 Kcal

Ingredients:

  • Chicken fillet - 500 gr.
  • Lard (preferably lamb) - 100 gr.
  • Onions - 2 pcs.
  • Chicken broth - 100 ml.
  • Flour - 500 gr. or 3 glasses of 250 ml.
  • Egg - 1 pc.
  • Cold water - 180 ml.
  • Salt in the dough - 1 tbsp.
  • Salt and black pepper for filling - to taste

Cooking manti with chicken

Dough for chicken manti

  1. Knead the dough from flour, water, eggs and salt, as for dumplings. It should turn out moderately steep and elastic.
  2. Now cover it with a damp towel and let it stand for 1 hour.

Filling for chicken manti

  1. Cut the well-washed chicken fillet into small pieces. You can also grind it in a meat grinder.
  2. Peel the onion and cut into small cubes. Now we send them into minced chicken, let them make friends.
  3. Add salt there, mix everything, now pepper and mix again, pour in the chicken broth. Stir again.
  4. The minced meat should also stand in a cold place for 30 minutes. Personally, I put it in the refrigerator. Then it is easier to form the filling.
  5. The filling for chicken manti can be very different. You can try adding carrots, pumpkin, and other vegetables to the filling. Replace some chicken meat with beef, pork or rabbit.

The filling can be changed by adding potatoes to the chicken to make manti with chicken and potatoes, or beef to make manti made from beef and chicken.

Cooking manti with chicken

  1. Cut the rolled out dough into squares, put the filling on each square and don’t forget to place a piece of lard on top. We pinch the dough in any convenient way.
  2. Cook for 30 minutes. our chicken manti in a manti maker or on a steamer. You can experiment and steam it.
  3. We look forward to preparing sour cream and herbs for them.

I think many housewives will agree with me that manti has become a favorite dish in almost every family. Although traditional manti is made from lamb, we often deviate from this recipe and make our own adjustments. And chicken manti with our fillings sometimes exceed all expectations in taste. If Chinese famous chefs tried our chicken manti, they would be very pleased.

Bon appetit!

Manti with chicken is no different in taste from manti cooked with meat. The main thing is to follow all the rules for preparing manti.

Compound:
dough
200 ml. warm boiled water
1 fresh chicken egg
420-450 gr. wheat flour
1 tsp salt
filling
600 gr. chicken fillet (thighs)
600 gr. onions
salt
black pepper
100 gr. butter

butter for greasing manti
red pepper

Preparation:
First you need to knead.

To prepare manti, there are several mandatory rules, if not followed, you may not get this dish.
Rule No. 1: the amount of meat (poultry) and the amount of onions should be in a proportion of 50x50.
Rule No. 2: both meat and onions should be cut with a knife, and not chopped with a meat grinder (even with a large attachment). If the meat and onions are cut, the finished manti will turn out very juicy.
Now you can start preparing the minced meat.
Chop chicken and onion with a knife.
Add salt and black pepper to the minced meat.

Mix well and leave the minced meat for 10 minutes.
Divide the dough into three parts. This quantity will make 24 pieces. manta ray
Place one part of the dough on the work surface, cover the remaining two with a damp towel so as not to dry out.
Roll the dough into a rope and cut into 8 pieces.

Place each piece of dough, cut side down, into the flour, pressing lightly with your palm.

Take a separate piece of dough and roll it into a circle, the edges should be slightly thinner than the middle.
Place minced meat in the center of the circle.

Place a piece of butter on the minced meat (pre-freeze the butter and cut it into cubes, the number of cubes should match the number of manti).

Connect opposite edges of dough.

Press the side edges towards the middle.

Pinch the joints well so that there are no gaps. Connect the resulting upper two corners together.

Do the same with the remaining dough and minced meat.
Steam the finished manti for 40-45 minutes (the onion should be completely cooked during this time).
Serve the manti generously with butter and sprinkle with red pepper.
You can serve it with manta rays.

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Let us prepare delicious manti with minced chicken and potatoes that can feed your whole family, because it is a nourishing and high-calorie dish.

Manti with meat is one of the most popular and quite easy to prepare dishes. But we will complicate the preparation a little by adding potatoes to the filling, and instead of lamb we will add chicken.

There are many types of fillings for manti.

The cooking process is steamed in a special vessel - a pressure cooker (or else in a cascan). Manti with meat can be a decoration for any table, whether festive or everyday.

Manti can be served with various sauces and gravies.

I usually make it from chicken, duck or goose, and cut everything into cubes.

Products for preparing manti with minced chicken and potatoes

To prepare manti with minced chicken and potatoes, you need the following ingredients:

  • chicken, duck, goose flesh (I cut out only the flesh from a whole carcass)
  • potatoes-500-700 gr.
  • onion-2-3 heads
  • spices
  • dough

How to cook manti from minced chicken with potatoes

We are preparing, so to speak, the filling.

I usually cut meat and potatoes into cubes.

My beloved mother taught me this recipe.

I know that original manti are made only from lamb, but we diversify our imagination a little... Then we cut the onion into cubes, add salt and spices.

A little water, mix thoroughly.

We prepare the dough in advance as for, and I prepare it like this: flour, egg, water. Knead the dough.

Roll out the flatbreads thinly and lay out our prepared minced meat.

Then we make an envelope out of this cake....and round off the ends. Lubricate the sheets with sunflower oil.

Place on sheets. Place on low heat for about 50 minutes.

These are the delicious and appetizing manti made from minced chicken, the recipe with photos of which I got from my mother.

Bon appetit, my dears!

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Of course, one cannot say that these are the same real manta rays. But I personally liked this replacement in the form of manti with chicken and potatoes at home even more! Try it, how delicious it is!

In general, I want to warn you right away - if you choose this simple recipe for manti with chicken and potatoes, be sure to keep an eye on your steamer! After all, you yourself know how different steamers, multicookers and microwaves often differ, depending on the manufacturer! so it may take more or less time. Be vigilant and keep a detailed recipe for manti with chicken and potatoes with photos!

Number of servings: 5-7

A simple recipe for manti with chicken and potatoes from Uzbek cuisine step by step with photos. Easy to prepare at home in 1 hour. Contains only 225 kilocalories. Author's recipe of Uzbek cuisine.



  • Preparation time: 14 minutes
  • Cooking time: 1 hour
  • Calorie Amount: 225 kilocalories
  • Number of servings: 8 servings
  • Occasion: For lunch
  • Complexity: Simple recipe
  • National cuisine: Uzbek cuisine
  • Type of dish: Hot dishes, Manti

Ingredients for three servings

  • Flour - 3 Cups
  • Water - 1 Cup
  • Egg - 1 piece
  • Onions - 3 pieces
  • Potatoes - 3 pieces
  • Minced chicken - 500 grams
  • Spices - To taste

Step-by-step preparation

  1. For the dough, first mix water, egg and salt. Once the salt dissolves, add flour in small portions. The dough should be elastic, but tight. Let's put it in the refrigerator.
  2. Defrost the minced meat, add chopped onion and finely chopped potatoes. Add salt, pepper, spices here and mix well. We make a ball from the dough, divide it into many identical pieces, and roll out a flat cake from each. Place the filling in the center and pinch the edges. Manti with other minced meat is made using the same principle.
  3. Now grease all the manti with oil, put them in a steamer bowl, and steam for half an hour.
  4. Ready! Enjoy your meal!

Do you want to feed your family a delicious and satisfying lunch? Have you invited guests to a celebration, but don’t know what to serve? Do you want to please both children and adults? Then manti with chicken will be the right solution for you!

In general, what are manti? Manti is one of the most popular dishes among the peoples of Central Asia, Pakistan and Turkey, and for good reason, because manti is not only a very filling, but also a tasty dish that can be served both on a festive table and during an everyday lunch. Manti can be filled with a variety of fillings - with pumpkin, potatoes, cottage cheese. Usually, manti is cooked with pork meat, because it is juicier than chicken. But manti with chicken will turn out to be more dietary. This recipe will tell you how to cook delicious manti with chicken.

So, in order to prepare this wonderful Asian dish you will need:

  • Water – 350 g;
  • Salt – ½ tsp;
  • Flour – 800 g;
  • Chicken breast – 400 g;
  • Butter 100 g;
  • Onions – 1 pc.

Step by step recipe

I present to you a more interesting recipe. So, let's prepare manti with pumpkin.

Manti with pumpkin and chicken

In addition to the previous ingredients, you only need pumpkin. It should be about 250 grams.

The recipe has also undergone slight changes, namely that we will cook manti with minced chicken, and not with whole pieces of chicken.

Step by step recipe


Manti with minced chicken turns out more tender than manti with chicken pieces. With pumpkin the filling becomes even more tender. Also, manti with pumpkin is juicier, because chicken breast itself is quite dry meat. The filling can be diluted with potatoes.

Well, our manti with chicken is ready. The manti turns out juicy, aromatic, and simply lick your fingers! They can be served with sour cream or any sauce. The recipe, as you have already seen, is very, very simple. Don’t even doubt that your family and friends will absolutely love this dish. Save this recipe, you will need it later!

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