Tiger shrimps in a chip recipe. Shrimp in Clyary - Recipes with photos

Shrimps in the batter are one of the most popular snacks in the world. It is their adults and children. Shrimps are served as an independent dish. They are perfectly combined with rice, vegetables, other seafood.

Shrimp meat has a gentle sophisticated taste, and Clar gives him aroma and ruddy crust.

You can cook shrimps in a chicken for any reason, cooking does not take much time.

These seafood contains a lot of protein and useful elements. They contain vitamins A, B, C, Magnesium, Potassium, Calcium, Folic Acid. Eating has a beneficial effect on the work of the gastrointestinal tract, the cardiovascular system. Improves the work of liver and kidney.

Shrimps have low calorie, per 100 grams of the finished product account for only 100 calories. However, shrimp meat will shortly quench the feeling of hunger, as it consists of a protein.

1. For frying you need to choose seafood medium size. Cocktail shrimps unequivocally fit, they quickly and very horror. Preference is given to royal, tiger shrimp. Shrimp length should reach from 4 centimeters and higher.
2. If the shrimps were frozen, they need to let melting themselves. This process will not take much time, it is enough to separate the product from the packaging and put in a colander. Usually defrosting takes about 2-3 hours.
3. After the product melted, seafood needs to be cleaned from the shell. They are cleaning quite easily, without additional effort. The cleaning starts from the head and finish the back. Leave the tail at the end of the shrimp. Thus, it will be convenient to take in the course of eating.
4. Purified meat is recommended to sprinkle with lemon juice. Juice will give the finished seafood additional juiciness and softness.
5. For frying use refined sunflower oil without odor. The oil must be fresh and used for cooking once.

In the spent oil contains a large number of poisons, carcinogens, adversely affecting human health.

Cooked seafood can be supplied by different spectacular ways, for example, to put several things on a skeleton. Such an unusual interpretation will certainly make an impression on the guests. Another option is to supply seafood on a flat large plate with lettuce sheets and dried tomatoes.

Shrimps in the batter, as in McDonalds

Delicious and tender snack.

Shrimps, 12-15 pcs.;
50 g of wheat white flour;
Soda, on the tip of the knife;
Sesame seeds, 1 tsp;

Clar is preparing by mixing flour and half of the glass of water. The mixture is stirred by a wedge to homogeneity, seed seed seeds, ginger and salt with soda. The frying pan is fishedaring and poured a layer of oil in 3-4 centimeters. Purified seafood sprinkled with lemon juice are dipped into the clarity and lowered in boiling oil to roast the bears. Cooking takes 4-5 minutes. After the roasting, seafood lay on the napkin and scrape excess oil.

Cooking in Thai recipe

An unforgettable taste will pleasantly surprise relatives and friends.

Required ingredients (for 2 persons):

Large crustaceans, 10-14 pcs.;
2 garlic teeth;
Art. sugar sand;
Several ledontrass twigs;
Pinching hammer ginger root.

Garlic and Lemongrass are crushed to impart a bright flavor dish. Ploor oil is poured into the pan and heated it until the chimka appears. Lower the crushed ingredients and shrimps into the oil, sprinkle with sugar and ginger, roasted for a few minutes.

Royal Shrimps in Klyar

Required ingredients (for 2 persons):

Shrimp, 500 g;
2 tbsp. White flour.;
Water, ½ cup;
Bed mixture, 3 tbsp.;
Ground ginger root, ¼ ChL

Flour to water is added, thoroughly mix the contents of the bowl. Add in a mixture of salt, crushed ginger root. 3-4 centimeters of vegetable oil poured into the pan and heat it 3-4 minutes. Seafood takes one thing and roame first into the purple, and then in breading and laid out in boiling oil. Prepare 5 minutes before purchasing a golden color from the klyar.

In fryer

Perfect snack for the festive table.

Required ingredients (for 2 persons):

Shrimps, 500-600;
Egg yolk, 1 pc.;
2 tbsp. flour;
Half of a glass of low-fat milk;
Bread mix, 50 g.

The flour is mixed with milk, the egg yolk is added, salted and interfered until uniformity. On the body shrimp make an incision so that it becomes flat. The oil is poured into the fryer and warm it up to the formation of a blue haze. The seafood is dipped into the clarity, then in cruck and immerse yourself in the oil, where they leave for 5-6 minutes.

Flour, 2 tbsp.;

Water, ½ cup;

Salt ¼ ChL

Flour is added to the water and whipped with a wedge, then salted. The boiling oil is placed seafood, pre-immersed in clar, and roasted 5-7 minutes until preparedness.

Crispy snacks in cheese

Required ingredients (for 2 persons):

Large shrimps, 500-600g;
Melted cheese, 100 g;
2 tbsp. flour;
1/3 cup of milk;
1 egg yolk;
2 garlic teeth.

Mix water with flour, add egg and fused cheese. Issimate garlic bowls to the contents, salted the resulting carcar. Oil is fished in the pan. Seafood dip in the mixture and lay out in the pan, fried for a few minutes.

We select suitable sauce to shrimps

Several varieties of sauces are perfectly suitable for the dish. The most popular species are sour-sweet and garlic and nut sauces.

For the preparation of garlic and walnut sauce, there will be an egg yolk, half a glass of thick sour cream, garlic, 6-7 walnut cores, you can add greens if desired. Nuts and garlic are crushed with the help of a blender and add to sour cream with a yolk. The sauce is stirred until the ingredients are completely mixed, soles in taste.

Sweet sauce is preparing simply and does not require much time. It will take half a glass of sweet ketchup, 20-30 ml of soy sauce, on a teaspoon of vegetable oil and sugar. You can add a couple of cloves of garlic. All ingredients are mixed in the specified amount in the blender. Sauce is ready.

Shrimps in batter

Shrimps in test

The recipes with shrimps set and, if you cook them correctly, dishes are obtained very tasty.

Soft shrimps expire with their sea, slightly sweet juice, bug-little explosion-delicious water-tender pieces ... Eh .. Hold your fingers!

Shrimps can be very easy to fry in deep dough, like fish, and squid

What you need for frying shrimp in a grain

on 2 servings

Boiled shrimps - 800 g;
Citric acid - 2-3 chopping or lemon floor;

and the finely chopped green parsley or basilica.

for test (klyar)

Flour - 0.5 cups;
Milk (or water) - 0.5 cups;
1 egg;
Vegetable oil for fryer;
Ground black pepper;
Salt.

Cooking shrimp in deep fryer

Prepare shrimps for a klyar

Shrimps defrost, clean from the shell. You can leave the tails, for which then take a roast shrimp. As a rule, all purchased shrimps are already boiled (read what is written on the package). Purified shrimps can be chopped in lemon juice for 15-20 minutes. Or, if there is no lemon - dilute for marinade citric acid in cool water.

Make a clarity for shrimp

Prepare liquid dough from flour, eggs and milk. Sell \u200b\u200bhim salt and salt a little.

Fry shrimp in a fryer

Purified shrimps to scream into the pungent and fry them in a fryer approximately 3-4 minutes. Everything!
Finished shrimps in the dough remove a holey spoon out of the fryer and lay out on a paper towel (minimize in 2-3 layers) so that it absorbs excess fat.

Serve shrimps in a grain, sprinkled with greens.

Lean variant of the klyara

Flour - 0.5 glasses;
Vegetable oil - 2 tablespoons;
Salts - pinch;
Sugar - very slightly;
Water adds as much as it is necessary to purchase a gustracy consistency, like on pancakes (a little bit of pancake).

To give a pleasant, reinforcing dish, taste, in the dough for a grain, you can graze 0.5 small onions (on a large grater), 1 garlic teeth (on fine or skip through the press), a small piece of ginger (small grater) and add spicy Herbs (basil, oregano, celery) and chili pepper.

Luke, garlic or ginger should be a little - this is because eggs or cheese (the main tight grappling composition) in the batter, if you put in excess, the dough is crumbling.

Conventional water can be replaced with mineral or non-alcoholic beer. In addition, there are vegetable soy milk, soy yogurt and soy mayonnaise. Some hostesses for such a test use brine from cucumbers

Gorgeous beer snack to your attention! Shrimps in a grain - a dish of Asian cuisine that does not require special skills in cooking. The only one, you need to be able to clean the shrimp or, at least, do not shove with them to tinker. Cook a snack from frozen royal shrimp. Find them on sale will not be a lot of work, unlike raw.

Prepare ingredients. The main product is royal shrimp. For a klyar, we have chilled beer. One raw egg, flour, salt, sunflower oil and any ginger sauce - an indispensable addition to the dish.

Before you proceed to cleaning shrimps, we can boil them with boiling water and fold on the colander.

Clean one thing. We will tear off the head, carefully get rid of the shell, but the tip of the tail should be left. It is for him that we will keep a shrimp when drying in the dough, and then when we will eat our crispy snack. And on the back of the shrimp there is a black intestinal thread - it must be removed.

So, we will prepare a purple, but not simple, and beer and air, with egg protein. Flour in a bowl.

We pour beer with a thin weaving and mix the dough immediately.

Separate the chicken protein and get it.

We connect to the beer klyar and mix everything again.

Clear for shrimp is ready!

We take purified abdomen behind the tail and richly loosen in the dough. The tail itself in the clarity is not lowered.

Now the shrimp needs to be sent to boiling sunflower refined oil and fry until goldenness. Alternately, foaming babies into the clarity and also alternately omit in the fryer.

Gently caught the noise and transfer to the paper napkin or towel. As soon as excess fat leaves, let's give our beauties on a serving dish to the table.

Shrimps in a beer grain with a whipped egg protein turn into a decent crispy snack, which disappears in the mouth, as if seeds.

An ideal addition to the royal shrimp is a ginger Chinese sauce with a sharp tint or any other at your discretion.

If you do not decide to take a snack behind your tail, then use Chinese chopsticks - it is quite convenient.

The novelty of the American Fastfud - a shrimp fried in a caster - quickly won a whole army of fans. Huge tiger shrimps in crispy breading, pink, brass and gentle inside, with a mounted golden crust and aroma that drives crazy! Agree, it is very difficult to resist the temptation, so I want to taste at least a mini-portion of this hot snack. True, the price of many still stops ...

Want to save and at home to fry shrimps in the batter, as in McDonalds? A recipe with a photo will help you easily cope with the task: Seafood will need to be defrosting, then clean, dip in the dough and fry in deep fryer. You will need shrimps of large varieties, royal or tiger. It will be more difficult to cook too small, and in the end the taste of seafood on the background of breading is lost.

The key to success - in the batter, in which the wraps in front of hot. In the fast food restaurant, it is focused on low calorie. If you believe the list of ingredients mentioned on the box, then there are: water, flour, spices and salt. That is, the simplest pan is used, without beer, milk, eggs and kefir. Therefore, I will prepare tempura from the minimum number of ingredients. For taste and aroma, I will add some lemon juice and ginger, and the clarity will prepare from flour, cold water and sesame seeds that will strengthen the crispy properties of the dish. Fried shrimps will be almost the same as in McDonalds, and you can enjoy a snack without leaving home.

Ingredients

tiger or royal shrimps - 10-15 pcs.
lemon juice 1 tbsp. l.
flour 2 tbsp. l.
water 80 ml
ginger ground 1/4 h. l.
soda on the knife tip
salt 1/3 h. l.
white sesame 1 tsp.
fryer sunflower oil

How to cook shrimp in a grain like in McDonalds

First you need to defrost seafood. It is best to leave them for a while at room temperature so that the process takes place naturally. You should not give them boiling water or resort to helping the microwave.
When crustaceans are completely rejoicing, they need to be cleaned. I remove the shell, remove my head, foot and vein, which is on the back. Leave the tail (at the discretion of the chef, the fast meat is prepared in the fast food restaurant).
Sprinkling seafood freshly squeezed lemon juice. Let 10 minutes wake up, will become more tender.
Meanwhile, I am preparing canter. I smell in the pile flour, add salt, pinch of ground ginger and soda on the tip of the knife. Gradually pour cold water, stirring with a wedge. There should be a homogeneous mass without lumps, the consistency of sour cream. I add a little sesame. The amount of klyar is designed for 15 large shrimps.
Shrimps dip in the Clar, the most convenient to perform the procedure with a bamboo skewer.
The dough should fully envelop the seafood.
In parallel, heating the vegetable oil in the fryer, in the saucepiece or in a deep pan, to the boil and the appearance of a lung haze. Shrimp take over the tail, fooling in the dough and immediately carefully (!) I spread in a hot fat. Pretty shrimp in fryer is preparing very quickly, as soon as they shook, immediately take out.
I lay out on paper napkins to remove excess butter, and serves to the table.

In McDonalds, shrimps in a grain are in a pair with a 1000 islands sauce. The composition includes mayonnaise, tomato-paste, chopped sweet pepper and a drop of tobasco. You can cook it at home or suck in combination with another sauce: sour-sweet, soy or cheese. Enjoy! Bon Appetit!

It turns out that shrimps can not only cook, but also fry. There are many recipes on how to fry shrimp. For example, you can fry shrimps in a grain or sauce, as we did. And you can make shrimps fried with garlic. This dish is very popular, both among Asian peoples and we, therefore, have many options for its preparation. He fell in love with the fact that it gives shrimps a diverse taste and does not require a lot of time on cooking. You can eat it and as a snack to beer and as the main dish. They will greatly decorate the table for the holiday.

At home, you can fry shrimp in different ways: in a slow cooker, in the oven, we suggest you consider the option how to fry shrimps in a skillet, it seemed to us the fastest and simple.

Let's look at the recipes

moscow, 06.02.2017

Dishes budget:
Shrimps cleaned 150 gr - 1 UE 142 rub.
Olive oil - 60 ml - 25, 5 rubles (1 l - 425 rub.)
Soy sauce - 120 ml - 12,84 rub (1l 107 rubles)
Water - 60 ml
Honey - 10 grams - 4.5 rubles (1 kg 450 rubles)
Pepper - 0.5 rubles

TOTAL: 185 rub

Purchase place:
Auchan "Teply Stan"

Time for preparing:

5 minutes on the creation of sauce, 1 hour for defrosting shrimps and marinovka, 10 minutes for frying
TOTAL: 1 hour 15 minutes

Number of portions:
2 servings

Ingredients:
Shrimp peeled 150 grams
Olive oil - 60 ml (3 tablespoons)
Soy sauce - 120 ml (half-channel) can and less important to shrimp solid to them covered
Water - 60 ml. We were needed to dilute the sauce, as it is very concentrated
Honey - 10 grams (1 teaspoon)
Pepper - to taste. Salt is not needed because soy sauce and so very salty.

Cooking:

1. Not only purified shrimps will be suitable for cooking, but also the whole crude, unless of course you plan to use them in the future as ingredients for salads. We had purified, so they remained only to defrost. The shrimp was defied by naturally, so it took it for about 30 minutes. This process can be accelerated, for example, dropping shrimps into warm water or watering boiling water.

2. While the shrimps can be disposed of sauce, for this we need to mix in a deep bowl of 3 tablespoons of olive oil, half a cup of soy sauce, if it is concentrated to add some water, mix and add 1 teaspoon of honey and pepper to taste. Re-mix all thoroughly and sauce ready

3. Dried shrimps Put in the sauce and leave for half an hour so that they are grilled and acquired a unique taste

4. After 30 minutes, lay out shrimps directly on a preheated frying pan and roasting for 10 minutes, stirring periodically.

All, our roasted shrimps in sauce are ready, you can eat right or add to the salad, and it will still be tasty with rice.

Bon Appetit!!!

moscow, 06.02.2017

Dishes budget:

Spices - 0.5 rubles

TOTAL: 155 rub

Purchase place:
Auchan "Teply Stan"

Time for preparing:
30 minutes to defrost shrimp and 10 minutes on frying
TOTAL: 40 minutes

Number of portions:
2 servings

Ingredients:
Shrimps purified, boiled 150 gr - 1 UE 142 rub.
Bread Sukhari - 100 gr - 6.4 rubles (500 gr - 32 rubles)
Egg - 1 pcs - 5.6 rubles (1 tet 56 rubles)
Spices - 0.5 rubles

Cooking:

1. In this recipe it is better to use purified shrimps, so if you have been purchased not purified to be cleaned. How to do you can watch in the video "How to clean shrimps". We took ready-made immediately, so it remained only to defrost them. So, the first stage is defrosting shrimp and clean them.

2. We take one bowl of dealearer, we need it for the egg, and the second sewing is for breadcrumbs. We break up the egg and whip it with a binding of breadties and distribute on a plate

3. We season the egg and crackers seasoning, we took pepper, salt and dry garlic.

4. We take our shrimps and alternately omit first with a bowl with an egg, then into a bowl with breadcrumbs, we catch them as follows in breadcrumbs and lay out on a preheated pan.

5. He fry for 10 minutes, interfere with periodically.

All, our shrimps in the batter are ready, will be very tasty to serve them with cocktail sauce!

Enjoy your meal!!!

And finally, I wanted to celebrate two more points, firstly, shrimp for recipe data is needed already boiled, so if you buy a completely fresh (gray-green color), you will need to be booked. Although if you walk through the Internet, you can fry and fresh, but these are other recipes and tastes, we only offer you that they checked on yourself !!! Therefore, try, experiment and write in the comments, how did you do and deliciously happened.

And secondly, do not pay attention to the number of shrimps in the recipe, there are so little there, because we decided to try them to fry for the first time, as it turned out very tasty! It was a pity that they are so little, so feel free to increase the quantity and enjoy !!!

Next time, we will definitely prepare a salad with such shrimps !!!

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