Baking brushwood at home. Homemade “brushwood” baking: recipes, cooking features and reviews

The dough for brushwood can be kneaded according to different recipes. After all, some people prefer this dessert in a crispy form, while others, on the contrary, prefer it softer and literally melting in the mouth. Today we will present to your attention several options for preparing the base, which differ from each other not only in composition, but also in the methods of kneading.

A simple recipe for brushwood dough

To prepare this dessert you need the following products:

large chicken eggs - 2 pcs.;
thick kefir, maximum fat content - 180 g;
table soda without quenching with vinegar - ½ dessert spoon;
granulated sugar - 3 large spoons (a little more is possible);
sifted wheat flour - 3.5 cups;
Refined sunflower oil - a large spoon.

Kneading process

Kefir brushwood dough is prepared quickly and easily. To do this, you need to mix chicken eggs with a dairy product, and then dissolve baking soda in them and alternately add sunflower and wheat flour. As a result, you should get a soft but thick dough that sticks well from your palms.

Product formation

After the dough for the brushwood is ready, you can safely mold it into beautiful curls. To do this, you need to roll out the pancake 2 millimeters thick and cut it into rectangles 1.5 centimeters wide and 6 centimeters long. Next, you should make a cut in the middle of the resulting shape, and then push one of the ends through it several times.

Heat treatment

Thick dough for brushwood from different ingredients is kneaded and fried in the same way. Let’s look at how exactly – right now. To do this, take a deep saucepan or, for example, a duck pot, and then pour 150-200 ml of refined vegetable oil into it and heat it up very much. Next, you must carefully lower the semi-finished products into the boiling fat and carefully ensure that they do not burn. After the dough is slightly browned, remove the dessert using a slotted spoon and place in a colander to completely drain the oil.

How to make dough for brushwood from sour cream?

The dessert prepared on the basis of this fermented milk product turns out to be more tender and melts in the mouth than in the previous recipe.

So, to knead the sour cream base for brushwood you will need:

Preparing the base

This dough should be kneaded in stages. First you need to remove the margarine from the freezer and completely thaw it at room temperature. Next, the cooking fat must be thoroughly rubbed with your hands with sifted wheat flour and refrigerated for half an hour. At this time, you can begin preparing the second part of the base. To do this, beat chicken eggs, granulated sugar and thick fat sour cream with a mixer. Next, both components must be combined together and added baking soda, quenched with table vinegar. As a result, you should get an elastic and soft base.

Formation and heat treatment of dessert

It is worth especially noting that semi-finished products are molded from sour cream dough, and also fried in a saucepan in exactly the same way as in the previous recipe.

Dessert base using alcohol

The brushwood dough recipe, which includes vodka, liqueur or cognac, turns out to be very aromatic and crispy. Despite the fact that this base contains only a tablespoon of alcoholic drink, for obvious reasons it is still not recommended for children.

So, to mix the presented base you will need the following ingredients:

white wheat flour - approximately 600 g;
thick sour cream 20% - a full large spoon;
large chicken eggs - 3 pcs.;
granulated sugar - 50-60 g;
fresh fat milk - 130 ml;
table soda - 1/3 dessert spoon;
vodka - a large spoon;
fine table salt - a pinch.

Cooking process

To knead this dough, you need to beat the eggs vigorously, and then add thick sour cream, granulated sugar, full-fat fresh milk, fine table salt, table soda slaked with vinegar, vodka and wheat flour to them one by one. As a result of mixing all these ingredients, you should get a fairly thick mass. It must be placed on a large cutting board, sprinkled with flour, rolled into a layer and formed into semi-finished products, as described in the first recipe.

By the way, you can prepare such dough for brushwood not only using vodka, but also with brandy, rum and even fortified white wine.

How to make dessert from a liquid base?

Almost all housewives prepare this dish using thick dough. However, experienced chefs recommend trying a liquid base for frying this dessert. Let’s look at how exactly it is mixed below.

Required Components

To prepare brushwood from batter you will need:

sifted wheat flour - a full glass;
fresh fat milk - 1 glass;
granulated sugar - a large spoon with a slide;
vanillin - add only to taste;
large chicken egg - 1 pc.;
table soda without quenching - a pinch.

Mixing the base

To prepare such a dessert, beat a chicken egg along with sugar, milk and vanilla, and then add table soda and wheat flour to them and mix until the consistency of sour cream.

Heat treatment process

To make the brushwood from the batter beautiful, it is recommended to use a special metal form for its preparation, which should be preheated in the same oil that the dessert will be fried. Next, the hot kitchen appliance must be dipped into the base (to the top edges) and immediately immersed in boiling oil. As a result, the dough will come unstuck from the mold and will fry evenly in the saucepan. After the dessert becomes rosy and beautiful, it should be carefully removed from the fryer and dried in a colander.

How to present a delicious dessert?

Now you know how to knead dough for brushwood, liquid and thick, and how to form semi-finished products from it and deep-fry it. It is worth noting that this dessert is served only cold and generously sprinkled with powdered sugar.

Many of us have eaten such a delicious dish. Brushwood is deep-fried thin strips made from unleavened dough. It got its name from its characteristic crunch, as it makes a specific sound when eaten or broken. This dish spread throughout the world from Greece, where it was eaten by monks, as it was perfect for the Lenten menu. So now we will remember or learn how to cook brushwood - a dish of both European and Asian cuisine.

Preparing brushwood for tea

Today we will treat ourselves to a taste familiar from childhood. The delicacy will be soft, but with a crispy crust. By the way, keep in mind that this brushwood (crispy, tasty, appetizing) is not a lean product, unlike some other recipes.

To prepare the dough we will need: five chicken eggs, one glass of the same amount of sour cream, butter - 50 grams, one teaspoon each of soda and salt, one tablespoon of vodka, the required amount of flour, vegetable oil, powdered sugar for sprinkling the finished product. Now we offer you a step-by-step recipe on how to cook brushwood.

Continuation of the step-by-step recipe for preparing brushwood

Let's continue with our recipe:

Country brushwood recipe

First, a few tips on how to prepare brushwood:

We need the following ingredients: three eggs, 150 grams of flour, vegetable oil, one tablespoon of strong alcohol, powdered sugar.

The process of preparing village brushwood

And now, having prepared the necessary ingredients and listening to the advice, we will prepare homemade brushwood. Step by step recipe:

Cooking brushwood with milk

Let's diversify our recipes for preparing this crispy dish. We will fry it using milk. Ingredients for five to seven servings: one and a half tablespoons of milk, two chicken eggs, two glasses of flour, one hundred grams of granulated sugar, half a teaspoon of salt, a teaspoon of vodka, vegetable oil, for dough - one and a half tablespoons, for frying - 100 ml.

Khrvost is a crispy cookie, deep-fried, sprinkled with powdered sugar and similar to autumn leaves. This dessert, whose homeland is considered to be Greece, came to Russia in the second half of the 19th century. The delicacy took root in the kitchens of the middle class, as it was cheap and easy to prepare - dough was kneaded from flour, water and salt, cut into strips and fried in any fat.

Now brushwood is made differently: with sour cream, mayonnaise, cream, with vodka, cognac, rum - for friability, vanilla or cinnamon is added for flavor and cooked in olive oil.

How to cook classic brushwood

Classic brushwood is better known as “ordinary” because it is quickly made and does not require special ingredients.

For this recipe you will need: 2 cups flour, 4 yolks, 50 gr. sugar, half a cup of sour cream or milk. Vegetable oil - according to the volume of the frying container.

Grind the yolks with sugar, add milk, add flour and knead into a stiff dough. Cut it into pieces and roll out thinly.
Divide the resulting layers into strips 8 cm long and 2 cm wide. Make a cut in the middle of each, drag one edge of the strip into the intended hole and turn it out.
Place the figurines in hot oil in portions and fry on both sides.

Place the finished brushwood on a paper towel to remove fat, and when the cookies have cooled, sprinkle them with sugar.

How to cook brushwood with vodka

Chiakere is what the Italians call brushwood prepared with the addition of strong alcohol. We quickly adopted this foreign recipe, although in a somewhat interpreted form - not rum, but vodka is added to the dough.

Take: 400 gr. flour, 3 eggs, 70 ml vodka, half a glass of milk, 2 tbsp. l. sugar and butter, orange zest, a pinch of salt. Oil for deep frying - as needed.
Beat eggs with salt and milk in a bowl. Add flour, sugar, zest, butter. While kneading the dough, pour in alcohol, roll into a ball, and leave on the table. After 40 minutes, knead the dough into a thin cake. Form it into shapes with holes in the middle and fry in plenty of oil. Next - as in the first recipe.

How to cook brushwood with yeast

A very tasty dessert is obtained when using yeast in the recipe.

Dissolve 12 g. yeast and 2 tbsp. l. sugar in 1/2 cup water. Add flour, stir everything until smooth, let the mixture foam.
Add egg and salt. Knead the dough, then roll it out like dumplings.
Form rectangles from the layer with longitudinal cuts along the entire length. Braid the strips and deep-fry them.

These braids are delicious with baked milk, tea, and cocoa.

How to make potato brushwood

Potato brushwood goes well with fruit drinks, compote, soda and will appeal to lovers of crispy chips.

Peel boiled potatoes (8 pieces), grind them in a meat grinder. Add to the mixture – 1 glass of flour, 3 eggs, 100 g. mayonnaise, black pepper, salt. Stir, roll the puree into sausages, cut them into small circles. Roll out the blanks, prick them with a fork in several places, shape the edges into flower petals and fry in vegetable oil.

How to prepare brushwood for beer

Brushwood prepared with the addition of cheese is perfect with beer, kvass, and red wine.

Products: 200 gr. flour and grated cheese, 50 ml each of water and cognac, 2 eggs, salt, vegetable oil.
Grate the cheese on a coarse grater, add flour and other ingredients, mix. Dust the work surface with flour, as the dough will be sticky, and roll it out to a thickness of 10mm. Cut into strips and fry until golden brown.

By the way: such brushwood does not have to be fried; it can be baked in the oven for 12 minutes.

Sprinkle the cookies with coarse salt and serve hot.

There are many options for preparing brushwood, so experiment, look for your own cookie recipe that will please your loved ones and decorate the table of any home celebration.

Brushwood ranks high in popularity. People of different generations call it a delicacy from childhood, and recipes for preparing the dessert were carefully preserved in home cookbooks. Let's remember the classic recipe, as well as others, the most delicious and interesting.

Timeless classic

Brushwood with milk

And this recipe came to us from sunny Uzbekistan. As you can see, the cuisines of the peoples of the world are often similar and have common dishes - of course, the most delicious ones! Like this brushwood - crispy, sweet, rosy. To enjoy it, take: half a kilogram of flour, 3-4 eggs, half a glass of milk, a little salt, sugar to taste, vegetable oil for frying and powdered sugar.

Combine flour, milk and eggs, salt and sugar and knead the dough. Cover it and leave for half an hour. Then roll into thin layers, cut into strips, form into “figure eights” and fry in a cast iron skillet. Sprinkle the finished brushwood with powdered sugar and eat to your health!

Brushwood on batter

We continue to share with you interesting ways of making cookies. The following brushwood recipe looks like this. Prepare the batter by taking flour (2 cups), sugar (5 tablespoons), 3 cups milk and 5-6 eggs. Pour refined vegetable oil into the frying pan and heat it well. Pour the batter into the teapot and then pour it from the spout into the frying pan, giving the brushwood a spiral shape. Fry the cookies, turning them over, on all sides. Place the finished mixture in a sieve or on a paper towel. Roll in powdered sugar and serve!

Recipe for brushwood with sour cream

As you may have noticed, brushwood is prepared with milk, water, kefir and even sour cream. For example, you can fry it as follows. Knead the dough from 2 eggs, 2 cups flour and 3 tablespoons sugar, a cup of sour cream. For flavor, add a packet of vanillin or vanilla sugar. The dough should be cool. Next, cut one piece at a time, roll it out thinly and cut into squares. Make a cut in each one from the center down, turn the ends through the hole and seal. Dip each “twig” into boiling oil and fry until golden brown. Remove with a fork or slotted spoon, let the fat drip off, and sprinkle with powder.

By the way, according to this recipe, you can bake cookies in the oven. To do this, line a baking sheet with parchment paper. In the absence of it, use regular sheets intended for printing on a printer. Just oil them generously. Place the cookies, greasing each one with vegetable oil. And send it to a preheated oven. Bake until done, judging by the color of the dough. The result will please you: baked brushwood is just as tasty as fried one!

Brushwood is a favorite childhood delicacy, which many called crunchies. It’s so delicious at grandma’s or mom’s, to steal a strip of golden dough in powdered sugar and, having eaten it in no time, run for more. Everyone has such memories, but many no longer remember the recipe for this delicacy. We offer a step-by-step recipe for preparing brushwood so that you can please your children with delicious crunches just like in your childhood.

General principles for preparing brushwood

There are many options for preparing brushwood. It is prepared with both water and sour cream. Each housewife made her own amendments and changes, making the family recipe perfect. But there are general, unchanging principles for preparing this dish. Let's talk about the main ones.

The dough for brushwood must stand. This is the key to pleasant bubbles in the dough plates.
Roll out the dough very thinly, about 1 mm.
A lot of oil is used for frying. But it is not recommended to use it again.
Place the fried pieces of brushwood on a paper napkin to drain off excess oil.
Powdered sugar is sprinkled on the brushwood while it is still hot.

Products for preparing classic brushwood

The classic recipe for crunchies contains vodka, which is very confusing for many mothers. Therefore, we offer two options for products for preparing brushwood.

Option No1: Vodka

Three eggs.
3 tbsp vodka.
1/4 tsp salt.
A packet of vanilla sugar.
300 g flour.

Option No2: with milk

Two eggs.
2 tbsp milk.
2 tbsp flour.
1.5 tbsp sunflower oil.
1/2 tbsp granulated sugar.
1/4 tsp salt.

Whatever list of products you use, you will also need 1 tbsp of vegetable oil for frying brushwood and 150–300 g of powdered sugar.

Step-by-step recipe for classic brushwood

Having prepared the necessary products, we get down to cooking.

Break the eggs into a bowl and mix them well. Pour in vodka.

Add salt and vanilla (if the recipe calls for granulated sugar, add that too). Add flour little by little.

Knead the dough into a tight dough and let it rise. For 25–40 minutes. To prevent it from drying out, you can wrap it in a bag or cover it with a deep bowl.

Roll out the dough thinly. It should look like noodle dough. Leave it rolled out on the table for 5-8 minutes.

Cut into twig pieces. You can use a decorative cut, children love it.

Fry the brushwood on both sides, remove excess oil and sprinkle with powdered sugar.

Serve while hot.

Note to the hostess

If you leave the rolled out sheet of dough for 15-25 minutes, it will be easier to cut.
If for some reason it is undesirable to use vegetable oil, then you can fry the brushwood in lard or melted butter.
Do not hide ready-made brushwood in “bins”, as it gets soggy very quickly and stops crunching.
Brushwood can also be fried using batter in special molds in hot oil.
After frying some of the crisps in oil, pieces should not remain, since when frying the next batch they can give it a bitter taste.
Brushwood can be not only sweet. If you sprinkle it with red pepper and your favorite spices, you will get a good snack for beer.