Chicken liver in a slow cooker. Steamed liver cutlets How to cook beef liver in a double boiler

The composition of the chicken liver includes many nutrients: vitamins A, C and group B, amino acids, magnesium, etc. During heat treatment with steam, most of them are preserved. The liver cooked in a double boiler is recommended for pregnant women, children and those with anemia. Offal is great for diet food.

Diet food

Steam food is an invariable component of the diet of people advocating a healthy diet. It is less caloric, more useful, better absorbed, strengthens the immune system, and it is easy to cook. When processed with steam, more vitamins and microelements necessary for the body are preserved in the products.

Such food is included not only in diets for weight loss. A double boiler often has to be used by people suffering from diseases of the digestive system, heart, and having problems with blood vessels. Steam dishes are also recommended for high cholesterol levels in the blood.

Interesting! Some people don't want to switch to steam food because they find it not as tasty as fried food. However, you can think so only if you have ever tasted improperly cooked dishes.

Steamed dishes

In cooking, when handling chicken livers, there are some subtleties:

First of all, the liver is cleaned of films, blood clots and veins, then it is washed well under running water, cut into small pieces and the excess liquid is allowed to drain. You can dry the offal with a paper towel.
The film is easier to separate if the liver is salted with coarse salt, acidified with citric acid or frozen for about half an hour in the refrigerator. The last option is considered the most effective.
It is recommended to use environmentally friendly products. Nitrates and other substances poisoning the body are not evaporated.
Fresh liver is elastic, it does not leave fingerprints after pressing. It is better to cook it immediately, rather than store it.
It will turn out tender and juicy if you first hold it a little in fresh or sour milk with the addition of 1 tsp. Sahara. Instead of milk, you can use medium-fat kefir or clean water.

Recipes

In a double boiler, the liver turns out juicy, tender and appetizing, as in the photo. And due to the high protein content, this meat product is often included in protein diets.

Important! With a strict diet, steamed chicken liver is cooked without vegetables and peppers, only slightly salted.

Classic variant

Ingredients:

400 g chicken liver;
2 medium onions;
1/3 st. l. salt;
a pinch of black pepper.

Combine thin onion half rings with pieces of liver, salt and pepper. Place the well-mixed mixture into the rice bowl. Install it in the steamer. After 30 minutes, the dish will be ready.

With vegetables

Ingredients:

200 g of chicken liver, green beans and cauliflower;
1 medium carrot;
2 tsp semolina;
2 eggs;
bunch of parsley and dill;
salt and pepper to taste.

Carrot cut into small pieces. Divide the cauliflower into florets, wash them and remove the spoiled parts. Grind the greens, defrost the beans. Grind vegetables and prepared pieces of liver in a meat grinder, add dill and parsley. Beat the eggs in a bowl, season with salt, pepper, seasonings and beat again. Pour into the liver mass and mix thoroughly.

Lightly sprinkle a rice bowl with breadcrumbs, place the minced meat in it. Put an oiled piece of parchment on it. After an hour, carefully remove the container with the finished dish from the double boiler.

It looks like a meat pie. Some smear it with sour cream or use parsley sprigs as a decoration.

Important! Losing weight is best on dishes that do not use fat in their preparation.

With sour cream

So that the liver does not get bitter, sour cream is added to it during stewing. This dairy product adds creamy notes to the taste of the dish. For the same, sour cream is used during the preparation of the liver for a couple.

Products:

400 g chicken liver;
1 st. l. wheat flour;
large bulb;
2/3 st. sour cream;
2 leaves of lavrushka;
a pinch of black ground pepper;
some salt;
1/2 tsp rosemary, turmeric and basil.

The liver chopped into cubes is rolled in flour and transferred to a separate plate. Onions are also cut into cubes, lightly fried in a pan without oil and added to the liver along with sour cream, salt, pepper and other seasonings. Everything is thoroughly mixed (this will need to be done again after 15 minutes) and placed in a bowl for cereals, which is installed in a double boiler for half an hour.

Peculiarity! Ready-made liver can be eaten as an independent dish or combined with vegetable side dishes and various cereals.

With sour cream, carrots and peppers

Required:

liver - 0.7 kg;
large carrots - 1 pc.;
onion - 1 head;
bell pepper - 1 pc.;
liquid sour cream of medium fat content - 6 tbsp. l.;
salt, pepper and oregano to taste.

Pepper and salt the slices of the cleaned and washed liver to your taste. Set aside for 2-3 minutes. In the meantime, cut the washed and peeled carrots into cubes, onions and bell peppers into half rings.

Lightly roll the liver soaked in spices in flour and place in a double boiler for 30 minutes - specifically in a rice bowl. Sprinkle vegetables on top. 10 minutes before the end of cooking, add sour cream to the listed ingredients and mix everything thoroughly.

With tomato paste

Products for 6 servings:

liver - 0.8 kg;
tomato paste - 2 tbsp. l.;
olive oil - 2 tbsp. l.;
salt, basil and pepper to taste;
bunch of greens.

Put the pieces of the prepared offal in the pan for cereals. Turn on the steamer for 15 minutes. Heat the pan and simmer the tomato paste with seasonings in oil for 2 minutes. Pour the sauce over the liver and steam for another 1/3 hour. Decorate with herbs before serving.

With white wine

Products:

250 g chicken liver;
3 tbsp. l. dry white wine, water and olive oil;
½ tsp. basil, oregano and nutmeg;
0.5 st. breadcrumbs;
2 cloves of garlic;
1 large head of onion;
some salt.

In this recipe, the liver is cut into thin oblong pieces, then a little salt is added. Spread in a double boiler - in a bowl for cereals. Pour in wine and barely warm water. Turn on the kitchen appliance for ¼ hour.

After that, chopped onions and garlic, olive oil, seasonings and crackers are added. Turn on the steamer again. After 15 minutes, the dish can be served with buckwheat, rice, green salad or cabbage.

Cutlets

Steamed liver cutlets are a tasty and healthy dish. Cutlets are very tender and will appeal to both adults and children. The dish is not complicated at all. I cooked liver cutlets in a double boiler, but you can also cook in a slow cooker. Try it! Delicious!

Ingredients

To cook steamed liver cutlets you will need:

liver (I cooked from pork liver) - 400 g;

onion - 1 pc.;

carrots - 1 pc.;

egg - 1 pc.;

semolina - 50 g;

salt - to taste.

Cooking steps

Wash the liver, remove the film and veins from it. Cut the liver into small pieces and pass through a meat grinder.

Pass the peeled onions and carrots through a meat grinder and add to the twisted liver. Drive an egg into the resulting minced liver, add semolina and salt, mix and leave for 10-15 minutes so that the semolina swells.

Divide the liver mass into silicone molds, filling them up to the sides. I didn’t grease the molds with anything, ready-made cutlets from the liver are taken out of them so well.

Steamed liver cutlets are tasty and very tender.

Take the meatballs out of the molds and serve. These steam cutlets can be eaten both warm and cold.

Bon appetit!

The liver is a very tender, spicy dish, and very healthy. Cooked beef liver in a double boiler retains all the nutrients as much as possible and is ideal for children's and diet food.

- 350 grams of beef liver,

- 2 tbsp. tablespoons of vegetable oil

- 50 grams of dry wine,

- 1 tbsp. a spoonful of ground crackers,

- 1 clove of garlic,

- 2 sprigs of parsley,

- seasoning to taste: table salt, spices.

1. Thoroughly wash the beef liver, remove the films, veins, dry it and place it in the freezer for a while, so that it can then be easier to cut into small oblong pieces.

2. Then we take a tray in a double boiler for cooking cereals and put the chopped liver into it. Pour in dry wine, a little water, salt and season with spices.

3. After that, close the lid and cook the liver for no more than fifteen minutes, resulting in a semi-finished product.

4. Open the lid of the double boiler and add vegetable oil, ground crackers, garlic squeezed through the garlic, finely chopped onions and herbs to the liver, close the lid of the double boiler and simmer all this for about five more minutes.

5. We take out the cooked liver, put it on plates and serve with your favorite side dish, rice, boiled potatoes, or fresh vegetables.

For cooking you will need: 400 gr. beef liver, 100 gr. honey mushrooms (or any other mushrooms), 2 onions, 200 gr. sour cream, 400 ml. milk, 5 tbsp. l. vegetable oil, salt, spices to taste. Step by step preparation:

1. Cut the liver into cubes.

2. Fill the liver with milk and leave for 30 minutes.

3. Cut the onion into rings.

4. Fry the onion with chopped mushrooms in vegetable oil.

5. Add the liver, stir and fry for 10-15 minutes.

6. Add sour cream, salt, spices and cook for another 5 minutes.

The liver cooked according to this recipe is tender and very tasty, try it! Looking forward to your comments! Thank you for visiting our site!

1. Today we will cook beef liver for a couple in a slow cooker. I imagine, friends, what many of you are thinking right now. I myself was extremely surprised when I first learned that the liver can be steamed. Plus, I was tormented by doubts - is it really tasty? After checking, I realized...
2. I once looked at the recipe itself in a cookbook for double boilers. I don’t have a double boiler, because I think that it will be superfluous in my household. After all, this device is completely replaced by a multicooker with the “Steam” mode. Naturally, I cook steamed beef liver in ...
3. However, when I first started cooking, I was a little puzzled. In a steamer, the liver with vegetables should be placed in a special container for rice. This is not provided for multicookers. Then I decided to use a silicone mold, inserting it into a container for...
4. 1. Let's prepare our ingredients: beef liver, vegetables and oil for sautéing them, spices (except for black pepper, you can add others to taste) and salt. Water will be needed to pour into the bowl, so let's take the usual one from the tap. Optionally, before cooking,...
5. 2. My onions and carrots, clean and wash again. Next, grate the carrots on a coarse grater, chop the onion with a knife. I like to chop finely, but if the preparation will be without a silicone mold, then it is worth cutting the onion into half rings or rings. Pour oil into the multicooker, ...

Everyone who monitors their nutrition and health knows that by-products are incredibly useful because they contain a lot of nutrients.

In order to save them all, you need to choose the right cooking method, and therefore today the Your Cookbook portal will tell you how chicken liver is made in a double boiler. Such a liver turns out to be not only incredibly healthy, but also extremely tasty, and therefore even picky little tasters will be able to treat it.

Classic chicken liver recipe in a double boiler

Ingredients

Chicken liver - 0.4 kg + -
- 2 heads + -
- pinch + -
— 1/3 tbsp or to taste + -

How to make chicken liver in a double boiler with your own hands

Those cooks who have tried to cook chicken liver at least once know that it always turns out very soft, but it is quite difficult to keep its juiciness. it will give you a pleasant aroma.

The most important thing in cooking the liver is to clean it well, so we thoroughly rinse it with running water, then cut off the films and remove the veins. Cut it into small pieces.
We clean the onion from the husk and chop it into a small cube. If desired, you can cut the vegetable into thin half rings.
In a small container, mix our liver and onion, add salt and pepper. Mix everything well and transfer to a bowl for cereals.
We put it in a double boiler and cook for about half an hour.

We serve the finished liver to the table along with a vegetable side dish or your favorite porridge.

Chicken liver in a double boiler with sour cream

Usually, when the liver is stewed in a pan, it is mixed with sour cream, as it gives the meat a creamy taste and eliminates possible bitterness. Surprisingly, this combination can also be used when cooking in a double boiler.

Ingredients

Chicken liver - 0.4 kg;
Wheat flour - 1 tbsp;
Butter - 50 g;
Onion - 1 head;
Sour cream - 150 g;
Salt and black pepper - to taste;
Bay leaf - 2 pcs.

How to quickly and easily make steamed chicken liver with sour cream step by step

We clean the liver from veins and films, then we wash it and cut it into small pieces and let the excess liquid drain.
Roll the resulting cubes in flour and transfer for a while to a separate bowl.
We clean the onion from the husk, cut into a small cube. How to do this easily and quickly will tell and show our chef.

We heat the butter in a frying pan and fry the vegetable on it until it acquires a golden hue.
We shift the finished onion to the liver, pour sour cream here, add salt, pepper and your favorite spices. We mix everything well.
We put the liver in a bowl for cereals, after which we install it in a double boiler and cook our meat delicacy for half an hour. During cooking, you can mix the contents of the bowl once.

Such a liver can be used as an independent hot appetizer, or added to various side dishes.

Steamed chicken liver cutlets

As you know, the main problem of minced liver is that it is almost impossible to form cutlets out of it. However, this disadvantage can be used and made an advantage of it.

Due to the liquid consistency, the liver cutlets end up so soft and tender that they literally melt in your mouth. Of course, you can’t do without the use of silicone molds, but for the sake of such a dish you can buy them. Believe me, after the first preparation, you will return to this dish again and again.

Ingredients

Chicken liver - 0.4 kg;
Onion - 1-2 heads;
Salt and pepper - to taste;
Spices - to taste;
Cheese hard or semi-hard - 50 g.

How to cook chicken liver cutlets in a pressure cooker at home

We clean the liver from films and veins, after which we wash it and cut it into small pieces of arbitrary shape.
We clean the onion from the husk and divide the head into 5-6 parts.
First we put our onion in the blender bowl. We grind it until a homogeneous mass is obtained.
Now here we add the liver and all the spices, including salt and pepper.
Turn on the device again and grind everything until smooth. As a result, the liver should turn out to be literally liquid, and the onion will almost completely dissolve in it.
At the same time, cut the cheese into small cubes.
Directly in the blender bowl, mix the cheese slices and the liver mass. Pour the resulting mixture into silicone moulds. Then we put them in the steamer bowl.
We steam our cutlets for 35-40 minutes, after which we carefully remove them from there.

We give our cutlets a little bit to stand up, and then we take them out of the molds. Due to the fact that there was cheese in the minced liver, the dish will turn out to be very juicy and really unusual.

Delicious chicken liver with steamed vegetables

Ingredients

Chicken liver - 100 g;
Carrots - 100 g;
Semolina - 1 tsp;
Cauliflower - 100 g;
Green beans - 100 g;
Chicken egg - 2 pcs;
Salt and pepper - to taste;
Fresh greens - half a bunch.

Cooking delicious chicken liver with vegetables in a double boiler

We prepare the liver in the standard way - remove the films and veins, and then wash it.
Peel the carrots and cut into small pieces.
We separate the inflorescences from the cauliflower, wash them and remove the spoiled places.
Defrost string beans. We chop fresh herbs quite finely.
We pass the liver through a meat grinder, then vegetables. Mix the resulting mass well and pour chopped greens into it as well.
In a separate bowl, beat the chicken egg with a fork, add salt, pepper and spices here, beat again and pour into the liver mass.
Mix everything well until smooth. We sprinkle a bowl for cereals with a little breadcrumbs, and then put the minced meat inside it.
On top of our minced liver we put a piece of parchment, which must first be oiled with sunflower oil.
We put the bowl in a double boiler and cook for about an hour. After the specified time, carefully remove the contents and serve.

The chicken liver prepared in this way in a double boiler turns out to be similar to a meat pie. You can decorate it with fresh greenfinch or you can simply coat it with a little sour cream. Surprisingly, such a healthy dish is especially liked by children, and therefore be sure to take this recipe for yourself.