The combination of pasta and potatoes cannot be called standard. Nevertheless, these dishes seem to be delicious. In fact, they resemble dumplings, where the dough is pasta, and onions and potatoes are the filling. In our material you will learn how to prepare hearty and tasty treats from these ingredients.

“Quick” pasta with potatoes

This hearty delicacy will always help out busy housewives, because it takes no more than 35 minutes to prepare. In addition, it contains the simplest products. So, to prepare the dish, boil the pasta (300 grams) in salted water.

While the products are cooking, take care of the vegetables. Peel and cut 4 medium potatoes and boil them until fully cooked. Drain the vegetables and mash them well with a fork. Set the puree aside. Peel one medium onion, cut it into cubes and fry until golden brown in 1-2 tablespoons of refined sunflower oil.

Place the boiled pasta in a colander. After this, add potatoes, onions, a piece of butter to the products and mix the mixture well. Sprinkle the finished pasta with potatoes with black pepper and serve. If desired, this dish can be made more spicy. To do this, place a little grated cheese on top of the treat.

Pasta with potatoes and meat

This combination of products turns out to be nourishing and tasty. In addition, preparing the delicacy takes a minimum of effort and time. Therefore, if you don’t know what to feed your hungry husband after work, then be sure to try this recipe for pasta with potatoes and meat. Moreover, it contains affordable products.

List of ingredients:

• Pasta - 200 g.
• Medium size potatoes - 3 pcs.
• Beef or lamb - 200 g.
• Medium sized bulb.
• One carrot.
• A few tablespoons of vegetable oil.
• Salt, any seasonings and spices, fresh herbs if desired.

The cooking process is simple, even an inexperienced housewife can handle it. But in order not to get confused and spoil the dish, follow the following instructions:

1. Rinse the meat thoroughly, remove veins, if any, and cut into small cubes.
2. Peel the onions and carrots, cut the vegetables into strips and fry in a saucepan in vegetable oil for 5-7 minutes. Add the meat and simmer the mixture until half cooked.
3. Cut the peeled potatoes into cubes and add to the meat.
4. Add a liter of water or broth to the saucepan. Add spices and salt and simmer for 15-20 minutes covered.
5. Pour into the potato-meat mixture and cook until fully cooked.

Serve the finished dish with simple vegetable salads.

Tasty soup

First courses of pasta and potatoes are lighter, but still filling and tasty. Therefore, not only hungry husbands, but also children gobble them up with pleasure. And if you prepare a dish with products in the form of letters of the alphabet or animals, then little gourmets will take on the delicacy with a vengeance.

So, to prepare a hearty soup with meat, potatoes and pasta, stock up on the following products:

• Medium size bulbs - 2 pcs.
• Medium size potatoes - 7-8 pcs.
• Pasta - 150 g.
• Meat on the bone - 400 g.
• One large carrot.
• Salt, favorite spices and herbs.

The original recipe recommends using lamb or pork for the soup. But if you don’t have this type of meat, then replace it with chicken. The taste of the dish will not be affected by this. But you shouldn't use pork. This will make the soup too heavy and greasy.

So, when all the ingredients are prepared, let's start cooking our wonderful soup. First, place the meat in water and bring to a boil. Don't forget to skim off the foam and reduce the flame. While the meat is cooking, peel all the vegetables. Chop the onions and carrots into strips, and the potatoes into small cubes.

When the meat is cooked, add chopped vegetables to it and cook the mixture for half an hour. After the allotted time, add pasta to the soup. Cook the dish for another 15 minutes, remembering to stir occasionally. Pour the resulting soup into bowls and sprinkle with herbs for decoration.

To make pasta and potatoes as tasty and appetizing as possible, use durum wheat when preparing them. They retain their shape during heat treatment and do not lose their taste and color. In addition, such products are characterized by a high content of nutrients, protein and simple carbohydrates. As for the shape of the pasta, for recipes with potatoes, choose small flowers, bows, scallops or rings.

Let's prepare dumplings with potatoes using a dumpling maker - a device that will facilitate the process of home cooking and allow you to make a high-quality semi-finished product. Add mushrooms, lard and other ingredients to raw potatoes as the main filling.

Dumplings created with the help of a dumpling maker turn out not only quickly, but also beautifully, since they all have the same shape at the end. But which dumpling maker is better - manual or electric? It all depends on your preferences.

Advantages of a manual dumpling maker

A manual dumpling maker can be plastic or made of metal, usually aluminum.

• Practicality. The plastic mold is dishwasher safe, and its rubberized feet prevent it from slipping on the table surface. As practice shows, a metal dumpling maker makes the cooking process easier, since the dough is perfectly separated from the aluminum surface.
• Convenience. The manual unit is very convenient to use due to its standard round shape, since it is easier for inexperienced housewives to roll out a round rather than a square layer of dough.
• Price. Another advantage is its cost, which is very affordable!

3 recipes for dumplings with potatoes

The recipe for dumplings with potatoes can be supplemented with mushrooms, onions, as well as minced meat and lard.

With raw potatoes

It is well known that potatoes have high taste and nutritional qualities. Due to the content of a significant amount of potassium in its composition, potatoes help eliminate salt from the body, which improves metabolism. Dumplings with raw potatoes are an affordable recipe that can be prepared on a weekday.

You will need:

• raw potatoes, medium tubers - 6 pcs.;
• wheat flour - 2 cups;
• boiled water, pre-cooled - 1 glass;
• eggs - 2 pcs.;
• onions - 5 pcs.;
• vegetable or olive oil - 3 tablespoons;
• salt, ground black pepper and peppercorns - to taste.

Preparation

1. Knead the dough using water and eggs added to the flour sifted in advance. Mix thoroughly and pour in a little oil to create a pliable material for modeling. Leave it to rest for a short time (20-30 minutes).
2. Peel the potatoes and onions, rinse and grind in a blender or meat grinder. Squeeze out the juice, you will get raw potato and onion mince. Add spices to it as desired.
3. Roll out the dough, place a thin layer on the dumpling maker, then sort the potatoes and onions into cells, roll another thin layer of dough on top. Roll the top with a rolling pin and remove the mini potato pies from the pan.
4. Boil in water with bay leaf, pepper and salt for about 5-7 minutes. All is ready!
5. Some dumplings can be stored in the freezer for up to three to four months and cooked as desired.

Potato dumplings can be made with meat, but then the dough recipe will be slightly different from the lean one. For dumplings with minced meat, the dough will be stiffer without adding any oil, which gives elasticity.

With mushrooms

The range of beneficial properties of mushrooms is wide - they contain amino acids and minerals necessary for the body, which practically do not disappear as a result of drying or freezing. In addition, lecithin contained in mushrooms prevents the accumulation of cholesterol. How to cook dumplings with potatoes and mushrooms?


You will need:

• wheat flour - 2 cups;
• egg - 1 pc.;
• chilled boiled water - 200 ml;
• onion - 1 large;
• fresh mushrooms, can be frozen - 400 g;
• raw potatoes, medium tubers - 5 pcs.;
• butter - 50 g;

Preparation

1. Knead dumpling dough from flour, water and one egg, add a little oil, leave it for half an hour.
2. Peel the potatoes and grate them on a coarse grater.
3. If the mushrooms are frozen, first defrost them, drain them and then finely chop them. Also peel and chop the onion.
4. Mix the filling from potatoes, onions and chopped mushrooms, add a little butter, garlic, and spices.
5. Roll out the rested dough, place a layer on the dumpling maker, spread out the filling, and roll the second layer on top. Remove from mold. Cook dumplings with minced mushrooms and potatoes in salted water with bay leaves and peppercorns.

If you add a little butter to the raw potato filling, it will become juicier and tastier.

With lard

Lard contains important arachidonic acid, which is responsible for the normal functioning of the human cardiovascular and hormonal systems. Dumplings with potatoes and lard - an original recipe that results in dumplings with a filling similar to potato pancakes.


You will need:

• wheat flour - 2 cups;
• chilled boiled water - 1 glass;
• onion - 1 pc.;
• raw potatoes - 8 pcs.;
• fresh lard - 150 g;
• vegetable or olive oil - 2 tablespoons;
• butter - to taste and desire;
• salt, garlic, ground black pepper and peas - to taste.

Preparation

1. Form a dough based on sifted wheat flour and boiled water, add a little salt and sunflower (olive) oil. Leave it to let it go.
2. Peel the raw potatoes, then pass them through a meat grinder along with lard and peeled onions. Squeeze out the juice to obtain thick potato and onion mince with lard. Add squeezed garlic and ground pepper.
3. Spread the prepared minced meat with lard into the cells of the dumpling maker, covered with dough, with a teaspoon, roll out the second layer of dough on top. Cook the dumplings for about 5-7 minutes, also with the addition of spices.

Lard can be replaced with minced meat, then you will get dumplings with minced meat and potatoes. Dumplings with lard are best served with butter, sprinkled with fresh herbs: onions, garlic, dill.

A recipe for potato dumplings with the addition of lard, fresh or frozen mushrooms will help you quickly satisfy your hunger at any time of the day. Bon appetit!

Pasta with meat and potatoes. What kind of pasta should you choose for this?

Pasta with meat is a well-known hearty, nutritious and balanced dish for the everyday menu. Previously, this combination was considered banal, but thanks to various variations of recipes from around the world, it has acquired a new look. Today, this dish can be fried in a frying pan, baked in the oven, stewed with vegetables, or simply served with a spicy sauce. But the chefs went further and managed to create a dish of pasta, meat and potatoes (at first glance, a wild mixture), which goes perfectly with your favorite salad. The main condition in its preparation is to choose high-quality “real” pasta.

Makfa pasta is the best option for cooking

To prevent pasta from sticking together and boiling during cooking, and subsequently turning into porridge, always opt for products made from durum wheat. These behave well during heat treatment, maintaining color, aroma, taste and original shape. Also, pasta made from durum wheat is characterized by a high content of nutrients, protein and complex carbohydrates, and a low glycemic index. Complex carbohydrates are absorbed very slowly by the body, so they are not stored as fat and allow the body to stay full longer.

Russian independent expertise and direct reviews of Makfa products only confirm that they are truly high-quality pasta products that meet the highest GOST requirements and contain 100% durum wheat flour. Thanks to this, a dish prepared with Makfa pasta will be more nutritious, enriched with vitamins, and most importantly, suitable for both children and adults.

As for the format of pasta, for our recipe it is better to choose classic options (flowers, rings, bows, scallops) in small sizes. If you want to prepare a dish for a child, then MAKFA special children’s pasta (alphabet, animals, transport, etc.) is perfect, which will only increase the baby’s appetite and diversify his menu.

How to cook pasta with potatoes and meat

So, to prepare an unusual dish - pasta with potatoes and meat, for four servings we will need the following ingredients:

200 g pasta;

3 medium potatoes;

200 g of meat (beef, pork);

Onion;

Medium carrots;

Olive oil;

Salt, pepper, paprika, bay leaf - to taste.

Cooking process:

1. First, take the meat, wash it well, cut off the veins and cut into small cubes.

2. Peel the onions and carrots, cut them into cubes and place them in a saucepan with a few tablespoons of olive oil. After 5-7 minutes, add the meat and leave to simmer until half cooked.

3. Meanwhile, peel the potatoes, cut them into cubes, and then send them to the fried vegetables and meat. Pour a liter of water into the saucepan (if desired, you can use broth), add salt and bay leaf, leave to simmer for 15-20 minutes under the lid.

4. Add raw pasta, a little black pepper and paprika to the stewed potatoes with meat and vegetables, taste for salt and cook until the pasta is fully cooked. Serve the dish hot with a light vegetable salad.

To diversify your child's food, use baby pasta instead of regular pasta. You can also not add meat to the classic recipe, but make cutlets or chops separately. In combination with a light salad, you will receive the required daily intake of nutrients and vitamins.

Cooking is a complex science in which, along with strict rules, there are many different deviations from them. One of the most striking examples of this case is dumplings with potatoes. This dish is contradictory just by its name. Despite this, there are a huge number of different recipes for its preparation.

The simplest option

Sometimes housewives confuse two completely different dishes: dumplings and dumplings. These products differ from each other in several ways:

1. For dumplings, it must be fresh.
2. Filling composition. In the first case, it is either fish. All other options refer to dumplings. The main feature of the dumpling filling is that it should not be sweet.
3. The mixture is being prepared. The filling of dumplings is always raw.
4. Product form. Dumplings are usually made round. Although other options are known.

By violating one of these characteristics, you can obtain a product that, according to other indicators, retains its belonging to one or another type. Take, for example, dumplings with potatoes.

The simplest version of their preparation provides the following recipe composition.

For the dough: 0.3 kilograms of flour, salt, 2 eggs, 5 grams of vegetable oil and 70 milliliters of water.

For the filling: 8 potatoes, salt, 6 onions and ground pepper.

Dumplings with potatoes are prepared as follows:

1. First you need to make the dough. To do this, mix all the ingredients thoroughly in a deep bowl. At the first stage, you can use a mixer, and then do the final kneading with your hands.
2. To make the filling, vegetables must first be peeled, washed, and then chopped using a knife or modern choppers. After this, you can add the remaining ingredients to taste.
3. Roll out the dough, and then use a mold or a regular glass to cut out neat round pieces from it.
4. Place some of the filling on each piece and carefully pinch the edges.

After this, all that remains is to cook the finished dumplings in boiling water with added salt. This may take 7-8 minutes.

Mixed filling

Considering the fact that according to the rules there must be meat inside the dumplings, you can prepare products with mixed fillings. In fact, in this case, only one of the distinctive features of this product is violated. The result is very tasty dumplings with potatoes and minced meat. The vegetable component here will be just a small addition. To prepare these dumplings you will need:

800 grams of flour, 0.5 kilograms of minced meat, egg, 300 milliliters of water, 1 potato, salt, 5 onions and vegetable oil.

Preparing meat and potato dumplings is easy:

1. First you can do the filling. To do this, you need to grind the vegetables (onions and potatoes) in a meat grinder, and then add them to the meat along with salt.
2. To make the dough, first of all you need to whisk the egg with water and 2 tablespoons of oil. Then, gradually adding flour, make the final knead. The dough should not stick too much to your hands.
3. To make dumplings, you can use a special mold for modeling. After this, you need to separate a piece from the dough and roll it into a layer no more than 3 millimeters thick.
4. Cover the mold with it and press firmly so that it falls slightly into the holes.
5. Fill the resulting voids with the prepared mixture, and then cover the mold with another similar layer and roll it on top with a rolling pin. As a result, the finished dumplings will be able to separate.

After that, all that remains is to simply cook them. For more flavor, in addition to salt, you can add bay leaves to the water.

Dumplings in Belarusian

From time immemorial, dumplings have been considered a Russian dish. Over time, they appeared in the national cuisines of other countries, adapted in accordance with local taste preferences. For example, Belarusians have their own dumplings with potatoes, the recipe of which is somewhat different from the usual version. To prepare them, you need to take:

For the dough: for 170 milliliters of water - 3 cups of flour, 1 egg, salt and 15-20 grams of vegetable oil.

For the filling: 450 grams of potatoes, a teaspoon of salt, two onions, 100 grams of soft cheese and 35 grams of vegetable oil.

The process technology in this case will be slightly different:

1. To prepare the dough, first break the egg in a bowl of salted water, then add the butter, and beat it all well.
2. Pour the flour onto the table, make a small depression in it and pour the prepared mixture into it. The dough must be kneaded until it stops sticking to your hands.
3. The potatoes for the filling must first be boiled, and then, after draining the water, mash them into a puree.
4. Chop the onion randomly and lightly fry in a frying pan.
5. Combine the products by adding the remaining ingredients.
6. Divide the dough into pieces, and then roll out each part into a small round cake.
7. Place part of the filling in the center of each of them and, pinching the edges, connect the ends in the form of a crescent.

After boiling in salted water, the finished products should be caught with a slotted spoon and served with butter.

Main stages of the process

Essentially, dumplings are lean dumplings with fillings chosen at the discretion of the hostess. True, sometimes it does not correspond to the name of the dish. For example, there are dumplings with potatoes. The step-by-step recipe with photos allows you to better examine all stages of the process and notice the fundamental similarities with the standard version. For this dish you will need:

for 400 grams of potatoes - 350 grams of flour, 2 onions, 5 grams of salt, a quarter teaspoon of ground black pepper, 8 grams of dill, 100 grams of carrots, as well as 30 milliliters of olive and 40 milliliters of any other vegetable oil.

The whole process consists of several sequential steps:

1. To prepare the dough, flour must be mixed with salt, and then, adding 150 milliliters of warm water, knead into a stiff dough.
2. To increase elasticity, it should be placed in a plastic bag for 50 minutes.
3. Boil the peeled potatoes in lightly salted water.
4. Chop the onion randomly, and to chop the carrots it is better to use a fine grater.
5. After this, the products should be lightly fried in olive oil.
6. Mash the potatoes in any convenient way. Add vegetable oil, two-thirds of sautéed vegetables and the remaining ingredients to the resulting mass.
7. Roll out the dough into an even layer, then cut out circles from it using a regular glass.
8. Fill each piece with filling and secure the joints.

After this, the products, sprinkled with flour, can be sent to the freezer. They can be taken out and boiled at any time.

The original way

How else can you cook dumplings with potatoes? The good thing about the recipe in pots is that the product is immediately ready for use. True, before this, each of the semi-finished products used must be made using the following set of products:

For the dough: for 150 milliliters of water - 3 cups of flour, 10 grams of salt and 1 egg.

For the filling: 7 potatoes, salt, 100 grams of dried mushrooms, 2 onions and 35 grams of vegetable oil.

For the sauce: per glass of sour cream - 10 grams of flour, as well as a tablespoon of butter and tomato paste.

In addition, you will need to add 50 grams of grated cheese and the same amount of butter to the pot.

Everything is prepared very quickly:

1. First, you need to knead the dough from the prepared ingredients, and then, covering it with a towel, leave it for 40 minutes.
2. To make the filling, the mushrooms must first be soaked, then boiled in salted water, cut and fried with chopped onions in a frying pan.
3. To make the sauce, the sautéed flour needs to be combined with the rest of the ingredients and simmered a little.
4. After rolling the dough into a rope, divide it into pieces.
5. Put a little filling on each of them and secure the edges randomly.
6. Place the finished dumplings in boiling water and wait until they float to the surface.
7. Place butter at the bottom of the pot. After that, pour the dumplings into it, pour the sauce over them and sprinkle with grated cheese on top.

Complex filling

To make the dumplings more tender and aromatic, you can make a special filling for them. For it you will need: for 600 grams of potatoes - 1 egg, 5 grams of salt, 20 grams of butter, 1 gram of ground pepper, 2 onions and 50 milliliters of whole milk.

The dough components are standard: 500 grams of flour, a glass of water, 2 eggs and 10 grams of salt.

How are these potato dumplings made? The step-by-step recipe for this set of products will be slightly different from the previous options:

1. First, the potatoes must be washed, peeled, and then boiled, adding a little salt to the water. This will take about 25 minutes.
2. Finely chop the onion and fry in butter.
3. Mash the potatoes and, adding the remaining ingredients, prepare a soft filling.
4. Pour the flour into a bowl, add eggs and salt, and then, adding water, prepare a stiff dough. Before cutting, you need to let it stand for 30 minutes, covered with a napkin.
5. On a table sprinkled with flour, roll out the dough so that the thickness of the layer is at least three millimeters.
6. Using a mold, cut out round pieces.
7. Fill them with filling and press the edges tightly.

The finished dumplings just need to be boiled. For flavor, in addition to salt, you can add a little broth to the water. The finished products are tender, soft and very tasty.

Common people believe that potatoes and pasta are not the best combination of ingredients, they simply do not know how to properly prepare such a dish, but we will look at the full technology. A tandem of simple and affordable products guarantees excellent taste. The total time spent is 50-60 minutes.

Pasta of any type and shape will do, you can even use noodles. Potatoes with minimal starch content are desirable.

Ingredients:

• pasta – 200 grams;
• potatoes – 5-6 pieces (medium);
• tomatoes – 2 pieces;
• onions – 1 piece;
• bell pepper – 1 piece.
• hard cheese – 100 grams;
• vegetable oil - for frying;
• salt, pepper, seasonings, spices - to taste.

Recipe for pasta with potatoes

1. Boil pasta in boiling water until done. Dissolve pepper, spices, seasonings and salt in one glass of broth. Peel the potatoes and cut into small cubes.

2. Cut the peeled onion into small pieces and fry until it becomes soft.

3. Add potatoes to the onions. Fry until half cooked, then add finely chopped tomatoes and bell peppers. Fry until the potatoes are ready.

4. Combine pasta with potatoes and other vegetables. Mix. The consistency should be approximately homogeneous.

5. Grease the baking dish with vegetable oil. Add the mixture obtained in the previous step. Pour pasta broth with spices on top, then sprinkle with grated cheese.

6. Bake in the oven at 180°C until golden brown.

7. Divide the finished pasta and potatoes into portions and serve hot.