Proper nutrition after myocardial infarction

All patients who have had acute coronary heart disease need a long period of rehabilitation. Proper nutrition after myocardial infarction is one of the components of this complex process. Dosed physical activity and a rational diet will benefit any healthy person. And for patients of a cardiological hospital, these affordable things become vital.

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There are several general dietary requirements for cardiac patients. Daily food should contain a minimum of calories and stimulate weight loss in patients. However, at the same time, the dishes should be completely balanced, have a sufficient vitamin and electrolyte component, and contribute to the speedy scarring of the affected areas of the myocardium.

Experts identify three main stages in the therapeutic diet after acute myocardial necrosis. It all depends on the statute of limitations of the pathological process:

Stages of a therapeutic diet after myocardial infarction (MI)

Recovery steps	Duration	Organization of nutrition of the patient
1	It is 2-6 days after the onset of the disease.	During this period, nutrition is usually considered for myocardial infarction in intensive care. The frequency of meals varies from 6 to 8 times a day, and the portions themselves should not exceed 150 - 200 grams.
2	It takes from 15 to 20 days from the date of admission of the patient to the hospital.	The diet in this period of time is no longer so strict. The patient is in the ward of the general department, he is allowed, which require the appropriate amount of calories. The number of meals is reduced to 4 - 5 times a day and does not require special mechanical preparation of dishes.
(or the period of scar formation on the heart muscle)	Begins from 26 - 28 days after the onset of the disease.	The diet is expanding, the patient is allowed to eat salt, but not more than 2-3 grams per day. The patient's nutrition has a dietary basis, but the amount of liquid is significantly reduced.

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