Recipe for baking red fish. How to bake fish in the oven with vegetables and potatoes according to the recipe

Dishes made from delicious varieties of fish will decorate the most exquisite holiday table. Buffet canapés and sandwiches, steaks, fish aspic, lightly salted or smoked, baked in dough - red fish is delicious in any form! Baked salmon or salmon is a real temptation for a gourmet.

How to cook red fish in the oven

Baking does not require any special culinary skills from the housewife: all you need is high-quality fresh ingredients and a little patience. Before baking, the fish must be cleaned, entrails and large bones removed. You can cook it whole, without additives, or stuff it with a variety of additives: these can be mushrooms, cheese, mixtures of aromatic herbs, and vegetables. Cooking red fish in the oven will be easy and quick if you find step-by-step recipes with photos and follow the instructions.

How long to bake

To determine the optimal baking time for any fish, you need to take into account its size, weight and variety. For example, salmon wrapped in foil is cooked for 15-20 minutes, pink salmon - 30-40, and trout is baked for 20 minutes to half an hour. To determine how long to cook fish in the oven, you need to focus on the cooking method: baking whole (up to 50 minutes), steak or stuffed.

Red fish in the oven - recipes with photos

Salmon is considered the most noble of all varieties of red fish. This fish is good in any form: it can be salted, baked in pieces, stuffed, cooked into steaks or barbecue. The recipe for cooking red fish in the oven is simple: salmon or salmon is filleted, seasoned and baked on the grill or with foil to preserve the juiciness and taste of the product as much as possible.

Also check out the recipes to make it delicious.

In foil

A hearty, tasty dish would be appropriate on a holiday table. The advantage of the recipe is that red fish in foil can be baked in portions or whole in the oven. Both budget pink salmon and delicious salmon, salmon, and trout are perfect (do not confuse them with river trout, this is a white variety). First, be sure to season the fillet with spices: white pepper, rosemary, nutmeg or coriander.

Ingredients:

salmon – 5 steaks;
sweet onion – 1 pc.;
tomatoes – 300 g;
dill, parsley – 30 g;
spices, salt;
a little oil.

Cooking method:

Season the prepared fish steaks with spices and salt to taste.
Cut the onions and tomatoes into thin rings, finely chop the dill.
Cut a sheet of 10 by 10 centimeters from a roll of foil and lightly grease it with oil.
Place the steak on the foil and fold the edges. Send to bake at 180C for 20-25 minutes.

fillet

The simplest recipe for baking salmon or trout is to cook it in its own juices, with minimal addition of additional spices and seasonings. When serving, you can only lightly sprinkle the meat with lemon juice and season with coarse sea salt. Salmon fillet cooks very quickly in the oven, making it ideal for treating unexpected guests.

Ingredients:

salmon – 800 g;
pepper, salt - to taste.

Cooking method:

Cut the salmon carcass into small pieces, carefully removing the bones. If using steaks, leave as is.
Salt and pepper each piece and let marinate. You can lightly sprinkle with lemon juice.
Wrap the pieces in foil and place on a baking sheet lightly sprayed with water.
Bake salmon for 25 minutes at 180-190C.
When serving, unwrap the foil and garnish the salmon with a slice of lemon or a sprig of herbs.

With potato

If you need to quickly prepare something hearty and tasty for the arrival of guests, then baked fish with potatoes is the best option. Pink salmon is a less expensive representative of the salmon family, but no less useful. You just need to cut the fillet into pieces, lay out the potatoes, pour over the sauce and bake under a delicious cheese crust.

Ingredients:

potatoes – 600 g;
pink salmon – 600 g;
butter – 50 g;
milk – 180 ml;
eggs – 3 pcs.;
cheese – 120 g.

Cooking method:

Thaw the pink salmon carcass, remove the scales, and cut into fillets. Cut it into pieces of 4-5 centimeters.
Grease the pan where the fish will be baked with butter and place the pink salmon.
Peel the potatoes, wash them, cut them into thin slices, and place them on the pink salmon.
Season with salt, pepper, seasonings.
Mix milk and eggs with a whisk. Pour this sauce over the pink salmon.
Send the form with pink salmon to bake at a temperature of 180-190C for 40 minutes.
When the dish is almost ready, sprinkle with grated cheese and drizzle with melted butter.

With vegetables

To prepare a treat according to this recipe, any fish of the salmon family is suitable: chum salmon, trout, salmon, pink salmon and others. The classic version involves the use of chum salmon - its meat is more tender, dietary, and is well suited for people watching their weight. A photo of chum salmon and a recipe describing how to cook the fish correctly can be found in cookbooks. Red fish with vegetables in the oven will turn out even tastier if you sprinkle it with cheese at the final stage of baking.

Ingredients:

chum salmon – 700 g;
onions – 2-3 pcs.;
cauliflower – 400 g;
tomatoes – 1-2 pcs.;
carrots – 2 pcs.;
hard cheese – 100 g;
sour cream – 180 ml;
chicken egg – 1 pc.;
lemon juice – 2 tsp;
spices, dill, salt.

Cooking method:

Cut the chum salmon into portions (you can leave the bones), sprinkle with lemon juice.
Fry each piece a little in vegetable oil until golden brown.
Peel the onions, carrots, chop finely. Sauté vegetables in a small amount of oil.
Divide the cauliflower into florets and blanch for 5-10 minutes.
Fill the form with fried chum salmon, place vegetables on top.
Cut the tomatoes into thin slices, finely chop the dill. Add to other vegetables.
Beat the egg with sour cream, add salt. Pour the contents of the mold with this sauce and distribute evenly.
Bake chum salmon for 30-40 minutes at 180C. At the final stage, sprinkle with cheese.

Salmon

Nutritionists say that salmon is rich in polyunsaturated fats, which are extremely beneficial for our body. Cooking salmon in the oven does not take much time, and the ingredients of the dish are simple and affordable. It is ideal to serve the treat with a side dish of vegetables and any sweet and sour or creamy sauce, then the fish will become an excellent holiday dish.

Ingredients:

salmon – 750 g;
Provençal herbs – 25 g;
lemon – 1 pc.;
onion – 1 pc.

Cooking method:

Rinse the finished steaks and dry on a paper towel. You can use fillet, but then the baking time will have to be reduced, otherwise it may become too dry.
Mix Provençal herbs, salt, rub the mixture on both sides of the steaks, pour over lemon juice.
Marinate the fish for 15-20 minutes.
Place an onion ring on each piece, place it on a sheet of foil, and fold the edges. Bake the salmon for 15-20 minutes at maximum temperature. At the last stage of cooking, unfold the foil and let the fish brown.

Salmon steak

Fatty, tender, juicy fish fillet seems to be enveloped in the aromas of herbs if you properly bake a salmon steak in the oven: that’s why gourmets love it so much. Lemon pepper, dried dill and parsley work well; you can buy a ready-made packet of spice mixtures for fish dishes, especially if you are not confident in your culinary abilities.

Ingredients:

salmon steaks – 5 pcs.;
sea salt – 3 pinches;
lemon black pepper - a pinch;
dried parsley and dill – 15 g;

Cooking method:

Wash the steaks and dry on a napkin or towel.
Rub each piece with salt and pepper and place on aluminum paper. To bake a steak, you will need a sheet of foil the size of a landscape page.
Sprinkle the salmon with dill and parsley and wrap the envelope.
Bake steaks for 25 minutes. The oven should be preheated to 180C.

Under the marinade

Any fish can be cooked this way, but salmon is especially tasty. Cooking red fish in the oven does not take much time, and it is recommended to use rice with vegetables (with peas or corn, for example) as a side dish to make the treat look bright and elegant. In this recipe, the marinade for fish in the oven contains mustard, but you can experiment by choosing, for example, grated carrots with a lot of sweet paprika.

Ingredients:

salmon fillet – 600 g;
Dijon (sweet) mustard – 100 g;
dried dill – 1 tbsp. l.;
Provencal herbs - 1 tbsp. l.;
olive oil – 60 ml.

Cooking method:

Rinse the steaks well and place on a paper towel.
Line a baking sheet with a sheet of foil and grease it lightly with oil.
Place the steaks on a baking sheet and brush them with the olive oil and mustard mixture on all sides.
Sprinkle salmon with dried herbs and salt. Send the fillet to bake at 190C for 15-20 minutes.

With sour cream

A great recipe for when you don’t have time to stand at the stove. All you need to do is clean the pink salmon, season it and cook it until cooked. Fish baked in sour cream is served in portions, decorated with lettuce, and it is recommended to serve vegetables and herbs as a side dish. You can cook other types in the same way: salmon, salmon, beluga, sterlet - the result will always be delicious!

Ingredients:

pink salmon – 1 kg;
spices for fish – 1-2 tbsp;
dill and parsley – 30 g;
sour cream – 400 g;
garlic – 1-2 cloves;
vegetable oil – 30 ml.

Cooking method:

Rinse the pink salmon carcass well, remove scales, remove fins, head, and entrails. Dry the fish inside and out with a towel.
Cut the carcass into 3-4 centimeter pieces.
Rub each steak with salt and spices and leave to marinate for 5-7 minutes.
Line the pan with foil and grease with oil.
Mix garlic, sour cream, spices, salt passed through a press. If necessary, add a little water so that the sauce is not too thick.
Place the steaks on a baking sheet and pour the sauce over them. Bake pink salmon for 15-20 minutes at 190C.

Chum salmon steaks

Housewives often ask how to bake red fish in the oven so that it remains juicy and retains all the beneficial substances. Chum salmon is a very tasty fish, and it can be prepared in a special way: with sweet and sour sauce and sesame seeds. The chum salmon steak in the oven is soaked in the aroma of honey and spices, and then sprinkled with seeds. Serve the fish dish with steamed broccoli or green beans.

Ingredients:

chum salmon – 1 kg;
honey – 2 tbsp;
mustard – 2 tbsp;
garlic – 6-7 cloves;
soy sauce – 1 tbsp;
sesame – 2 tbsp;
salt, spices - to taste.

Cooking method:

Thoroughly mix mustard, finely chopped garlic, liquid honey, soy sauce, salt and seasonings. Stir the sauce well.
Wash the pre-cut chum salmon, dry it, and cut it into neat pieces of 3-4 centimeters.
Brush both sides of each steak with sauce. Place on a baking sheet lined with foil.
Bake chum salmon at a temperature of 180-190 degrees for 40 minutes. Five minutes before cooking, generously sprinkle the steaks with sesame seeds.

Find out more cooking recipes.

In creamy sauce

Fish in cream sauce in the oven has already become a classic of culinary art: every restaurant in the world knows how to cook it. Cream adds tenderness and special taste to fish fillet, making it even more satisfying and appetizing. You can optionally add chopped herbs and garlic; finely chopped champignons look great in this dish.

Ingredients:

red fish fillet – 800 g;
mustard – 1 tsp:
cream – 250 ml;
olive oil – 30 ml;
dill greens – 30 g;
peppercorns, bay leaf - to taste;
garlic, salt, spices - to taste.

Cooking method:

Rinse and cut the carcass so that it is convenient to place it on a baking sheet.
Prepare the sauce: mix cream, salt, seasonings, chopped or dried herbs. Add mustard - it will add a piquant taste to the dish. Mix the sauce thoroughly and bring to a boil over low heat, stirring continuously.
Place the steaks on a baking sheet greased with olive oil, pour in the creamy sauce, add peppercorns and bay leaves.
Send the form with the fish to bake at a temperature of 180-190C for 25-40 minutes. You can save some of the sauce to serve separately.

Red fish dishes in the oven are varied and appetizing. There are more than a hundred types of delicious fish alone. It is used to prepare cutlets, casseroles, baked dishes, and famous steaks. Salmon and salmon are often baked with a variety of marinades, sauces, and served with vegetables and delicious side dishes.

To make red fish in the oven especially tasty, you need to know some secrets of chefs:

Give preference to chilled fish rather than frozen – it will turn out juicier and tastier.
Salmon, trout, and salmon can be fried by rolling them in flour, but it is best to serve them baked.
If you want to add more acidity to the sauce or marinade for salmon or trout, add a little white wine or lemon juice. Some will prefer to make it with a drop of vinegar.
You should not keep steaks and fillets in the oven for too long - they will be dry and tasteless. Cooking should take no more than 25 minutes, for a whole carcass no more than an hour.

Video

The most delicious and healthy trout dishes (salmon, salmon, pink salmon), baked in the oven. Four quick and easy ways to please yourself and your loved ones with exquisite gourmet food.

Healthy aristocratic trout (salmon, salmon, pink salmon), good in any form, no matter whether it was grilled, in soup or with some sauce. Recipes with this fish do not require much time and effort. But it turns out to be the most delicious, juicy, aromatic and healthy when baked in the oven. To get maximum pleasure from a dish with trout [salmon, salmon, pink salmon], you need to successfully select the accompanying ingredients, spices and herbs.

Trout (salmon, salmon, pink salmon) is a representative of fish with very tender and tasty meat. It can be baked whole or in pieces, stuffed, with or without a side dish, in foil or in a sleeve, with various sauces: creamy, mustard, mayonnaise or vegetables. The dish will always turn out consistently delicious and healthy if you use the best recipes.

To easily prepare a whole trout carcass (salmon, pink salmon), baked in the oven according to the classic recipe, you can use the following as minced meat:

potatoes,
vegetables,
orange,
dried fruits,
ginger,
tomatoes,
garlic,
mushrooms,

It is enough to take washed and dry fish, stuff it with food of your choice, and bake in the oven for about half an hour at 180 degrees.

Tender trout [salmon, salmon, pink salmon] in spicy nut sauce

This dietary gourmet dish of tender trout fillet (salmon, salmon, pink salmon) with a spicy hazelnut sauce is very tasty and low in calories. Its nutritional value is only 97 kcal per 100g.

To get a tender fish appetizer you will need a set of such products.

Ingredients:

large peeled garlic clove - 1 pc.;
boneless fillet pieces - 240 g;
freshly squeezed lemon juice - from half the fruit;
peeled hazelnuts - 25 g;
finely ground lemon pepper - to your taste;
fresh curly parsley - one small bunch;
finely ground sea salt - to your taste;
extra virgin olive oil - 1.5 tbsp. l.;
balsamic vinegar - 24 ml.

Preparation:

First, dry fry the required amount of peeled hazelnuts in a frying pan with continuous stirring. Then cool them completely and grind them with a blender, almost to the state of flour.
Add finely chopped curly parsley, grated garlic, olive oil, and balsamic vinegar to the bowl with the nut mixture. Pour the squeezed and strained lemon juice into the same bowl. Continue the process of beating these ingredients until they are mixed to a completely homogeneous paste.
Cut the washed fillet into three equal parts, then steam the fish until half cooked, for five minutes.
As soon as the fish is ready, you need to put it in heat-resistant portioned forms, lightly salt it, pour over the spicy nut sauce and place it in the oven for 10 minutes, preheated to 200 degrees.

Serve warm to the table.

Trout steak (salmon, salmon, pink salmon) in basil aromatic sauce

A trout dish (salmon, salmon, pink salmon) will turn out more sophisticated if served in a delicate and very aromatic basil sauce.

To prepare this delicious steak you will need a simple set of food ingredients.

Ingredients:

light mayonnaise - 5 tbsp. l.;
steak or carcass, preferably without bones, but with skin - 4 pcs.;
fresh green chopped basil - 3 tbsp. l.;
seasonings for fish dishes - to your taste;
cold pressed olive oil - to your taste;
large lemon - 2 pcs.

Preparation:

Check trout fillets (salmon, salmon, pink salmon) for the presence of bones, then rinse, dry, place on a plate and sprinkle with special seasonings for fish dishes. Then pour in an additional mixture of olive oil and strained freshly squeezed juice of one lemon.
Leave the fish in the marinade for a few minutes. At this time, heat the frying pan, lightly grease it with oil and place the fish skin side down. Fry for one minute. As soon as the fillet is covered with a crispy crust on one side, turn it over. Then continue the frying process on the other side: fry for another minute. It is correct to turn the fish over carefully so that it does not break.
Wrap the fried fish in foil and place in an oven preheated to 200 degrees for 10 minutes.
At this time, prepare basil aromatic sauce for the fish. To do this you will need freshly squeezed lemon juice from the second lemon. Add light mayonnaise and finely chopped basil and mix.
Remove the fish from the oven and place on a plate.
Pour the prepared basil sauce over the baked salmon fillet (salmon, salmon, pink salmon).

This unusual but simple fish dish is good served with new boiled potatoes.

Trout fillet (salmon, salmon, pink salmon) with herbs and delicate sauce

According to the advice of experienced chefs, trout (salmon, salmon, pink salmon) will turn out amazingly tasty if you cook it with some herbs and a spicy mustard sauce with cream.

Ingredients:

crushed cumin seeds - 0.5 tsp;
Dijon mustard seeds - 1 tsp;
large fish steaks - 2 pcs.;
freshly ground lemon pepper - to taste;
thick sour cream or cream 30% fat - 1/2 cup;
dried chopped dill - 1 tsp;
chopped green onions - 2 tsp;
finely ground rock salt - to taste.

Preparation step by step:

Rinse the steaks thoroughly under cool running water, then place them on a kitchen towel and leave until completely dry.
Next, season the fish with a little lemon pepper and sprinkle with salt.
After this, combine the remaining ingredients in one bowl. Beat everything until a creamy mass forms.
Place the steaks in a small dish and pour the cream sauce over the fish. Bake in the oven at 220 degrees for half an hour.

Place the finished dish on a dish and garnish with lemon slices.

Hot appetizer of aromatic (salmon, salmon, pink salmon) trout

The fish is baked in the oven to make it as juicy as possible. Fish prepared in this way can be used to prepare a hearty hot appetizer, which is not a shame to present even to the holiday table. It is recommended to serve it with a classic side dish in the form of fluffy rice of different varieties or potatoes.

Ingredients:

sprigs of fresh dill - 1 small bunch;
fish fillet - 560 g;
fine sea salt or soy sauce - to your taste;
juicy lemon - 1 pc.;
green onion feathers - 6 pcs.;
sprigs of fresh parsley - 3 pcs.;
chopped lemon pepper - to your taste;
fresh tarragon - 1 small bunch;
olive oil - 1.5 tbsp. l.

Preparation:

Grate the lemon zest very finely.
Wash the greens and chop them. Then combine in one bowl with the zest, season with pepper and add a little salt, mix well.
Separate the washed fillet from the skin and cut into not very wide strips.
Dip the sliced fish in a breading of aromatic herbs and lemon zest. Leave the fish pieces in the refrigerator for about one hour so that they are thoroughly marinated in the aromatic mixture of herbs and lemon zest.
Pour olive oil into a heavy frying pan and quickly fry pieces of trout (salmon, salmon, pink salmon) in aromatic breading on each side for one minute on each side. It is very important to turn the fish over carefully so that it does not break.
Wrap the fried fish in foil or in a sleeve and place on a baking sheet in an oven preheated to 200 degrees for 10 minutes.
Remove the fish from the oven and place on a platter.

You can serve the cooked fish on a bed of lettuce leaves, garnished with lemon. And cover with cheese on top.

It is better to buy the product fresh, in retail outlets with good refrigeration facilities for storage. Trout (salmon, salmon, pink salmon) should be free of damage and unpleasant odor, with an even, pleasant color of the meat. Fish freed from giblets lasts longer, so it is better to buy cut and cleaned fish.

Baked red fish in the oven always comes out tasty and appetizing. The dishes can be prepared for a gala feast, a romantic dinner, or simply pamper your loved ones with new and interesting treats. The fish is served with a side dish, a light salad, or simply topped with original sauce.

How to cook red fish in the oven?

Whole red fish baked in the oven takes from 30 to 40 minutes, depending on the size of the carcass. It is placed in foil, a glass form or in a sleeve, but 10 minutes before the end of the cooking process, the form is opened so that the fish is browned.
Steaks bake a little faster; cooking will take about 25 minutes; if the pieces are marinated in some sauce, baking may take 15-20 minutes.
Red fish fillet will be cooked in just a quarter of an hour.

Red fish in foil in the oven

...in foil...

Baked salmon in foil in the oven is a simple and yet delicious dish. Often they cook steaks, less often whole steaks. Salmon has fatty flesh, so there is no need to marinate it; an aromatic mixture of dry spices will suffice. Rosemary and thyme are ideal, add chopped garlic if desired.

Ingredients:

Salmon steaks – 2 pcs.;
-salt, ground black pepper;
-fresh thyme and rosemary – 2 sprigs each;
-garlic – 2 cloves.

Preparation

Wash the fish, dry it, brush with salt and pepper.
Chop the garlic and apply it to the steaks.
Place the salmon on pieces of foil, add a sprig of thyme and rosemary, and seal the envelopes.
Red fish is baked in the oven at 190 degrees for 25 minutes.

Red fish in cream sauce in the oven

red fish in sauce

A truly festive treat - salmon in cream sauce in the oven. The dish turns out amazingly delicious. Appetizing and surprisingly tender. All guests will appreciate the efforts of the chef. Chopped hazelnuts and garlic added to the sauce will add a special piquancy. Cheese plays the role of a thickener; any hard cheese with a neutral taste will do.

Ingredients:

Salmon fillet – 500 g;
-garlic – 2 cloves;
-olive oil – 2 tbsp. l.;
-cheese – 150 g;
-cream 10% - 200 ml;
- hazelnuts – 4 pcs.;
- greens – 20 g;
-rosemary – 1 sprig.

Preparation

Salt the fillet, season with spices and shape.
Heat the oil in a frying pan, add chopped garlic, fry until fragrant.
Pour in the cream, simmer for 7-10 minutes.
Throw in chopped hazelnuts, grated cheese, stir.
Pour the sauce over the fish, sprinkle with herbs and rosemary needles.
Bake for 15 minutes at 200 degrees, after turning off, keep the dish in the oven for another 15 minutes.

Red fish steaks in the oven

The recipe described below will help you prepare trout fillet in the oven in an original way. The dish can be served both hot and cold, the taste remains excellent. Use cheese with a neutral creamy taste as filling. Choose spices at your discretion; you can limit yourself to salt, pepper and dill.

Ingredients:

Fillet with skin – 1 kg;
-cheese – 150 g;
-lemon juice;
-salt, pepper, chopped dill.

Preparation

Remove scales and bones from the fillet and place on film, skin side down.
Salt, season with spices, dill, pour over lemon juice, wrap in film and marinate for 40 minutes in the refrigerator.
Place the grated cheese on top of the fish layer, roll it up, secure it with toothpicks, and put it in the freezer for an hour.
Cut into segments 2 cm thick.
Wrap each piece in foil and bake for 15 minutes at 190.

Salmon skewers in the oven on skewers

red fish on skewers

Excellent salmon kebabs on skewers in the oven are prepared in a matter of minutes; you just need to marinate the pieces of fish in a fragrant mixture in advance. The baking process itself will last no more than 10 minutes. Soak the wooden sticks in water for several hours in advance so that they do not fry or dry out during the cooking process.

Ingredients:

Salmon fillet – 1 kg;
-lemon – 1 pc.;
-salt, spices;
-olive oil.

Preparation

Dry the fish, cut into cubes and lemon into large rings.
Mix fish and lemon, season with spices, pour in oil and leave for 20 minutes.
Thread salmon and lemon pieces onto skewers.
Bake for 10 minutes.

Bon appetit!

Adherents of proper nutrition know how to prepare a quick and healthy dinner - bake red fish in foil. This method is different in that any recipe can be easily changed to suit your individual tastes. Salmon, trout or salmon are good in any combination of products.

Ingredients

Salmon steak 2 pieces)

Number of servings: 2
Cooking time: 15 minutes

Cooking red fish in the oven in foil pieces

If you bought large salmon or trout, you can cut it into semi-finished products. The head, tail and fins will go to fish soup, the belly can be deliciously salted, and the main part can be cut into steaks. They tolerate freezing well and cook very quickly.

To prepare two servings you will need:

2 salmon or salmon steaks;
lemon juice;
white pepper;
dill greens, optional.

Culinary experts do not recommend salting such fish; lemon and pepper will be enough.

Preparation:

if you use frozen steaks, then you must first defrost them well, then dry them with a paper towel;
prepare pieces of foil, they should be large enough;
place the steak on foil, sprinkle it with lemon juice, pepper, and place a sprig of parsley on top;
If desired, you can put a piece of lemon, but you must first cut off the zest and white part of the pulp from it so that there is no bitterness;
Place the fish in any suitable form and place in a preheated oven, cooking time no more than 20 minutes.

An excellent side dish for this dietary dish would be steamed or fresh vegetables, rice, and buckwheat.

Whole red fish baked in foil in the oven

A rich table is usually gathered for a festive family dinner. Try to diversify it and serve hot whole trout baked in the oven. This fish is quite fatty and tender, and its carcasses are usually not very large. You can take several pieces, depending on the scale of the feast.

Ingredients:

medium-sized trout carcasses, weighing up to 1.5 kg;
coarse iodized salt;
new potatoes;
white onions;
lemon juice;
freshly ground pepper mixture;
dried dill and marjoram.

Additionally, you can add tomatoes and zucchini, as well as parsley.

How to cook whole red fish in foil:

Wash the carcass well, remove scales and entrails;
cut off the ridge and abdomen, you can leave the head, but be sure to remove the gills, they can give bitterness to the finished dish;
It is better not to cut off the tail, but only shorten it a little;
Rub the trout with salt inside and out, leave in the cold for about an hour to marinate;
Peel the young potatoes and cut them into thin slices; it is better to boil the old tubers a little;
peel the onion and chop it into rings;
Sprinkle the prepared carcass with lemon juice, pepper outside and inside, season with aromatic herbs;
First put potato pieces in the belly of each fish, onion rings on them, salt;
wrap the stuffed trout in foil, each separately;
place in a suitable baking tray and place in an oven preheated to 180°C for 45-60 minutes.

Do not keep whole trout in the oven for too long; it may turn out dry and lose its shape. If you think that the fish is not ready yet, then carefully open the foil and turn on the grill function for 10 minutes, or just high heat on top. In addition to the already available vegetables, this dish is served with fresh salad and rice on the side.

Red fish baked in foil is a simple and tasty dish. Even a novice cook can easily master this recipe. Choose what you like best: pieces, steaks or a whole carcass. You can cook trout on a bed of vegetables, salmon stuffed with oranges, or simply bake a piece of salmon. This dish gives a wide scope to culinary imagination.

Red fish in the oven has become not uncommon on the home menu. One cannot do without sea fish dishes even on holidays.

Salmon fish are salted, baked, boiled, smoked, dried, etc. Sandwiches are prepared from lightly salted red fish or simply served as a cold appetizer; smoked fish is added to salads.

My favorite recipe is red fish in the oven with potatoes. I bake delicious meat with mayonnaise (sour cream) along with vegetables and grated cheese. With this method of stewing, tender fish does not lose its beneficial properties and retains the juiciness and aroma of the hot dish.

Red fish in the oven

To cook salmon fish and potatoes in the oven, we will need:

red fish – 5 steaks;
homemade mayonnaise - 1 tbsp. l;
tomato adjika – 1 tbsp. l.;
potato tubers – 5 pcs.;
fresh carrots – 3 pcs.;
hard cheese – 200 g;
sunflower oil – 1 tbsp. l.;
onion, greens.

Red fish in the oven recipe:

We peel vegetables - potatoes, onions, carrots. Fill the tubers with water for 30 minutes. Red fish steaks, sprinkled with a little salt, are also allowed to soak for a while. Cut the onions into half rings, grate the carrots using a grater. Drain the water, take out the potatoes, cut them into large pieces.
Mix fresh vegetables, add salt, add adjika, a spoonful of vegetable oil, the same amount of mayonnaise, half of the grated cheese, and spices for the fish.
Take a roasting pan for the oven, pour in a little salted water (100 ml) and lay out the pieces of salmon. Place the vegetable mixture on top and cover with a sheet of foil. Bake the red fish in a preheated oven for at least an hour at low temperature. About 15 minutes before the fish dish is completely ready, remove the foil, sprinkle with cheese crumbs, and before serving with chopped herbs.
Homemade red fish in the oven turns out tasty and healthy.

Recipe for red fish baked in foil

You will need:

one red fish (weighing one to one and a half kilograms),
lemon
spices
vegetables for garnish at your discretion

Preparation:

First clean the fish, gut it and cut it into steaks.
To bake the fillet in the oven, the carcass is cut at an angle of 45 degrees.
Prepare foil envelopes: two rectangles of the same size.
Place a little salt on the bottom of the foil, put the fish on top, then a slice of lemon and salt again.
Seal the foil envelope tightly so that no air gets inside, but also so that there is some free space.
Place in an oven preheated to 180 degrees for 20 minutes. Red fish cooks very quickly, and according to this recipe it turns out tender, juicy with a natural light taste.

You can cook fish in foil along with any other products. Just put the vegetables in the same envelope, add a little olive oil or mayonnaise and bake everything together. If these are vegetables like potatoes, and they require long-term heat treatment, it is better to bring them to half-cooking in advance.

The third recipe is how to cook whole fish in foil. This dish looks very impressive and unusual on the table, it gives off a particularly tasty smell, and it is almost impossible to dry it out, which is beneficial for inexperienced cooks.

This is how you can cook red fish in the oven if you can find one that is not too large. This dish will not take you much time, but it will turn out to be a complete dinner, which you can use as an everyday dish or as an unusual main course for the holiday table.

Fish baked in cream

This fish is prepared very simply and quickly, and has the most delicate taste. The only drawback is that there are a lot of calories in this dish due to the cream.

Ingredients:

any red fish – 1.5 kg.
carrots – 3 pcs.
spices and Provençal herbs
vegetable oil
salt, pepper to taste

for the sauce:

cream 20% - 200 ml.
parsley or dill to taste

Preparation:

Cut the fish into portions. Salt, pepper, place in a baking dish.
For a side dish along with fish, it is very tasty to bake carrots, cut into slices, although you can come up with any other side dish to suit your taste.
Pour cream over the fish and bake at 180°C for about 30 minutes.
A similar recipe for fish baked in cream, but more festive. It’s also easy to prepare, and looks elegant on the holiday table.

Salmon in cream sauce with red caviar

Ingredients:

any red fish – 1 kg.
vegetable oil
Provençal herbs or fish seasoning
salt, pepper to taste
for the sauce:
cream 20% - 200 ml.
turmeric or curry powder - 2 tsp.
parsley or dill

Preparation:

As in the first recipe, cut the fish into portions, salt, pepper and sprinkle with seasonings.
Prepare cream sauce. In a separate bowl, mix the cream and turmeric, stir well until smooth. Turmeric gives the sauce a beautiful golden color.
Place the fish on a baking sheet and pour the resulting sauce over it. Add a little red caviar.
Bake in the oven at 200°C for 20 - 25 minutes. Sprinkle with fresh chopped dill or parsley.

Red fish baked with mozzarella cheese and vegetables

A quick recipe for a family or company with minimal time investment.

Ingredients:

mozzarella cheese (small balls) – 100 gr.
Cherry tomatoes – 100 gr.

Preparation:

Wash the fish carcass, clean it, salt and pepper.
Place slices of mozzarella cheese and small tomatoes in the belly. Sprinkle the fish a little with olive or sunflower oil.
You can bake any vegetables along with the fish as a side dish. Place the vegetables next to each other on a baking sheet and sprinkle with a little oil.
Bake on the grill for about 30 minutes.
For lovers of healthy eating, the following recipe.

Grilled red fish with nuts

This fish looks very appetizing, you can serve it on a festive table.

Ingredients:

any whole red fish – 1 pc.
onions – 2 pcs.
tomato – 2-3 pcs.
nuts – 100 gr.
chili pepper – ½ pod
lemon – 1 pc.
rosemary, cardamom, black pepper, salt to taste

Preparation:

We take a whole fish carcass and cut off the fins.
Carefully remove the spinal bone and small bones. We straighten the fish into fillets. Sprinkle with seasonings and pour lemon juice.
Cut the onion into rings, tomatoes and chili peppers into slices. Place the vegetables on the fillet and place a couple of rosemary sprigs on top.
Of the nuts, there were hazelnuts available, so I put them on top of the vegetables. I think you can try this fish with other nuts.
Now spray the fish a little with olive or sunflower oil and put it in the oven on the “grill” mode. Bake for 30 minutes until classic crust.

Salmon baked with cheese

Ingredients:

salmon - 1 kg.
cheese – 150 gr.
onions – 1 pc.
mozzarella cheese – 100 gr.
garlic – 2-3 cloves
mayonnaise – 100 gr.
lemon – ½ pc.
Dijon mustard – 2 tbsp. l.

Preparation:

We cut the fish, remove the bones, place the salmon fillet on a baking sheet covered with parchment or foil. Salt and pepper the fish and sprinkle with seasonings.
Cut the onions into rings or half rings and place them on the fish. Mix mayonnaise, mustard, lemon juice and garlic passed through a press in a separate bowl. Lubricate the fish with onions with this sauce. Sprinkle with grated cheese.
Preheat the oven until 200°C and bake for 15 minutes. Then switch the oven to grill and bake for another 3-4 minutes until a beautiful golden crust.
So, as you can see, dishes from any red fish are prepared simply and quickly, and look festive. That is why they are a frequent guest on our menu.

Bon appetit!

Pink salmon in cream

Ingredients:

Fish steaks or huge fish (eg pink salmon)
Heavy cream (20%) or mayonnaise
Spices, salt
Butter or vegetable oil - for greasing the pan

Preparation:

Grease the baking sheet with oil. Salt and season the pieces of fish with spices, place them on a baking sheet or a flat heat-resistant dish.
Fill everything with cream. If you don’t have any cream on hand, rub any piece with mayonnaise.
Place onion sliced into rings on top.
Bake the fish in the oven at 200 degrees until golden brown.
So, the red fish baked in the oven in a creamy sauce is ready, we get a very appetizing and tasty pink salmon.

Trout with potatoes baked in sour cream sauce - red fish in foil

Ingredients:

1 kg trout
1 kg potatoes
1 onion
2 tbsp. l. olive oil
250 g sour cream
1-2 eggs
2 cloves garlic
350 g cheese
Seasonings: dill, salt, dark ground pepper

Preparation:

Cut the potatoes into narrow slices. Mix the potatoes with oil, pepper, and salt.
Grease a baking sheet with oil and place potatoes.
Place the potatoes in the oven to bake for 20 minutes. (until half-ready), at a temperature of 180 degrees.
Prepare the trout - remove scales, cut into pieces 2 cm thick, add salt and pepper.
Mix the semi-finished potatoes, place onion and trout cut into half rings on top.
Prepare the sauce: beat the eggs with sour cream and add garlic (finely chopped). Pour the sauce over everything and place in the oven, covering the baking sheet with foil. We set the temperature to 200 degrees.
After 30 min. remove the foil, sprinkle with finely grated cheese, and bake for another 20 minutes. After that, sprinkle with dill.
Cooked red fish in foil turns out juicy and tasty. Read more:

Salmon baked with potatoes, eggplant and tomatoes

Ingredients:

0.5 kg potatoes
eggplant – 1 pc.
tomato – 4 pcs.
anchovies – 4 pcs.
olive oil – 2 tbsp.
capers – 1 tbsp. l.
red fish – salmon – 600 gr.
low-fat mayonnaise – 5 tbsp.
a good half lemon (zest and juice)

Preparation:

Cut the potatoes into slices - rings and boil until half cooked. Cut eggplant and tomatoes into slices.
Prepare a sauce mixture: finely chopped anchovies, olive oil, capers, pepper.
Place potatoes, eggplant, and tomatoes in layers on a greased baking sheet and pour over the sauce mixture. Cover with foil and bake for 20 minutes.
After this, place the salmon pieces on the vegetables.
Cover with foil - the red fish in the foil is baked for another 10 minutes. So quickly and simply prepared red fish in the foil comes out juicy and tasty.
I hope you enjoyed the recipes and will try to prepare fish dishes for special occasions or family dinners.