Emerald luxury salad. Salad "emerald scattering"


Calories: Not specified
Cooking time: Not specified

The "Emerald Scatter" salad turns out simply delicious. A step-by-step recipe with photos suggests preparing it with kiwi. The addition of fruit gives the dish a refreshing taste with a pleasant sweet and sour note. This exotic fruit goes well with boiled and smoked chicken, meat, hard cheeses, apples, and carrots. Kiwi is added to puff and multi-component salads as one of the ingredients or used for decoration. Despite the unusual combination, salads with kiwi always turn out tasty, juicy, and bright.
In the layered salad “Emerald Scattering”, pieces of kiwi are not mixed with other products, but are laid out in a heap on top. The salad looks very impressive, especially if you serve it in portions in transparent glasses or bowls so that the multi-colored layers can be seen.

Ingredients:

- boiled, baked or smoked chicken fillet – 300 g;
- hard-boiled eggs – 2 pcs;
- tomatoes or sweet peppers – 1-2 pcs;
- hard cheese – 100 g;
- green onions (feather) – a small bunch;
- mayonnaise - to taste;
- kiwi – 1 pc.

Step-by-step recipe with photos:




The recipe uses boiled chicken meat. You can bake the breast in foil, fry it in oil, or buy smoked chicken - any preparation option is suitable for the salad. Cut the chicken fillet into small pieces.





Cut tomatoes or bell peppers into four slices. Remove the seeds (from the tomatoes along with the juice), cut the pulp into cubes. Chop a bunch of green onions into rings. It is better to cut off the white part so that the salad does not turn out to be too spicy.





Boil the eggs hard-boiled, checking for 8-10 minutes from the beginning of the water boiling. Cool under running cold water. Peel and grate the white and yolk on a fine grater. Three pieces of cheese on a fine grater.





For portioned serving, we will prepare transparent glasses, bowls, and salad bowls. Or take a large salad bowl. Place the chicken fillet in the first layer and brush with mayonnaise.







Sprinkle the fillets with a layer of green onions. You can grease it with mayonnaise for juiciness and put half of the grated cheese on top. Or just cover it with cheese.





Grease the cheese layer with mayonnaise. Place slices of tomatoes or peppers. Mayonnaise on top.





Sprinkle the grated eggs over the vegetables. Lubricate with mayonnaise or first mix with one or two tablespoons of mayonnaise and then spread in an even layer.







The salad is ready, all that remains is to decorate it, make it colorful and bright. Peel the kiwi and cut into small cubes. Place in the center of the salad in a high mound. We make a rim of grated cheese around it. Decorate with pepper or tomato slices. Cool for 15-20 minutes before serving. Bon appetit!
I also suggest preparing

Salad with kiwi and chicken and cheese is a very satisfying salad. A little sour, a little sweet, a little salty, that’s all about this salad. It is always different, even if the ingredients are the same. And the most important thing is that you can decorate it in absolutely different ways. In the form of a turtle, a bracelet, in the form of a plate with emerald stones, served in a bowl and in a dish, in general, the most important thing is to show your imagination.

You can add vegetables to this salad, both fresh and boiled, and fruits. And many people replace chicken meat with beef tongue. However, there is no arguing about tastes, especially when the taste does not change from changing the places of the ingredients. On the contrary, the more you experiment, the more colors and flavors this dish plays with.

And to make this salad tastier, season it with more than just mayonnaise, you can use a mixture of mayonnaise and garlic or mayonnaise and dill, so the taste will be even more elegant.

How to make a salad with kiwi and chicken and cheese - 15 varieties

The incredible combination of different products is sure to amaze anyone.

Ingredients:

  • Chicken fillet - 300 g
  • Curd cheese - 100 g
  • Apples - 2 pcs.
  • Kiwi - 3 pcs.
  • Carrots - 1 pc.
  • Korean carrots - 100 g
  • Garlic
  • Cheese - 100 g

Preparation:

Mix mayonnaise with garlic.

Boil eggs and chicken.

Cut the chicken into cubes. Cut the Korean carrots. Cut the kiwi into cubes. Grate the carrots and save them in a frying pan. Grate the whites on a fine grater. Chop the apple on a fine grater.

Lay out in layers:

  1. Chicken
  2. Mayonnaise
  3. Protein
  4. Mayonnaise
  5. Loin carrots
  6. Mayonnaise
  7. Apple
  8. Yolk

We make balls from curd cheese, and roll them on grated cheese.

To make the chicken meat juicy, you can pre-marinate it, and add bay leaf and pepper when cooking.

The combination of chicken breast, kiwi and cheese is a traditional set for a malachite bracelet salad, but many are already tired of it. Here's a new interpretation of the salad.

Ingredients:

  • Chicken fillet - 150 g
  • Kiwi - 3 pcs.
  • Cucumber - 1 pc.
  • Cheese - 100 g

Preparation:

Boil the chicken fillet. Peel the kiwi and cut into small pieces. Three cheeses on a coarse grater. We will separate the chicken into fibers. Finely chop the cucumber. Mix all ingredients and season with mayonnaise. Decorate with cheese.

A very beautiful and incredibly tasty salad.

Ingredients:

  • Chicken fillet - 0.5 kg
  • Cheese - 150 g
  • Eggs - 3 pcs.
  • Carrots - 1 pc.
  • Kiwi - 4 pcs.

Preparation:

Boil eggs, carrots and chicken. Let's separate the chicken fillet into fibers. Place the chicken in the first layer. Mix mayonnaise with garlic. Coat the chicken with mayonnaise. Place the grated cheese in the next layer and coat with mayonnaise again. Place the whites in the next layer. Place the grated carrots on the egg whites and coat with mayonnaise. Three yolks on top of the carrots.

Bon appetit.

The combination of bananas and chicken breast in one story doesn't sound too bad.

Ingredients:

  • Kiwi - 1 pc.
  • Banana - 1 pc.
  • Eggs - 2 pcs.
  • Smoked chicken fillet - 150 g
  • Orange - 1 pc.

Preparation:

Let's boil the eggs. Let's separate the chicken fillet into fibers. Peel the eggs and cut into small pieces. Cut the banana into thin slices. Peel the orange and cut into cubes. We also cut the kiwi into cubes.

Layer the salad in layers:

  • Chicken fillet.
  • Banana
  • Orange
  • kiwi.

A very beautiful and tasty salad that everyone likes.

Ingredients:

  • Chicken meat - 500 g
  • Onion - 1 pc.
  • Hard cheese - 100 g
  • Tomatoes - 2 pcs.
  • Eggs - 4 pcs.
  • Kiwi - 3 pcs.
  • Mushrooms - 300 g

Preparation:

The first thing you need to do is prepare everything. First of all, boil the chicken meat and eggs.

Peel the onion and finely chop it. Three eggs on a grater. Cut the tomatoes into small cubes. Kiwi can be cut into circles or squares. Chop the mushrooms and fry in a small amount of oil.

Layer the salad in layers:

  • Chicken meat,
  • mayonnaise,
  • mushrooms,
  • mayonnaise,
  • tomatoes,
  • mayonnaise,
  • eggs,
  • mayonnaise,
  • kiwi.

Bon appetit.

Salads are prepared with or without reason. The salad can be hearty or fruity - light. In general, it's up to you.

Ingredients:

  • Chicken fillet - 300 g
  • Cheese - 100 g
  • Kiwi - 3 pcs.
  • Walnuts - 100 g
  • Almonds - 50 g
  • Peanuts - 50 g

Preparation:

Boil the chicken fillet. Three cheeses on a coarse grater. We clean and cut the kiwi. Chop the nuts.

Let's separate the chicken fillet into fibers. The salad can be simply mixed, seasoned with mayonnaise, or it can be laid out in layers, in the order in which you like it most.

Very tasty, very beautiful salad for any occasion.

Ingredients:

  • Chicken fillet - 300 g
  • Kiwi - 3 pcs.
  • Cucumber - 2 pcs.
  • Cheese - 100 g
  • Olives - 15 pcs.
  • Walnut - 100g

Preparation:

Boil the chicken fillet and cut into small pieces. The chicken layer will be the first; it must be coated with mayonnaise. Cut the olives into slices. Cut the cucumbers into cubes. We lay them out in the next layer. Coat with mayonnaise again. Next three cheese. We clean the kiwi and cut it into thin slices. Place the kiwi on top and on the sides. Decorate the salad with nuts.

Bon appetit.

A very simple and very original salad.

Ingredients:

  • Smoked chicken fillet - 300 g
  • Curd cheese - 100 g
  • Kiwi - 3 pcs.
  • Eggs - 3 pcs.
  • Carrots - 1 pc.
  • Onion - 1 pc.
  • Leek - 1 pc.

Preparation:

Boil the eggs. Peel the carrots and grate them on a coarse grater. Chop the white part of the leek and cut it into circles. Fry the carrots and leeks in a small amount of oil. Cut the onion into small cubes. Pour boiling water over the onion cubes and add sugar and vinegar. Cut the eggs into cubes.

Cut the chicken fillet into small pieces. We clean and cut the kiwi. Three cheeses.

Layer the salad in layers:

  • Chicken
  • Mayonnaise
  • Carrots and onions
  • Mayonnaise
  • Mayonnaise
  • Mayonnaise
  • Kiwi.

Bon appetit

The original combination of Korean carrots and kiwi is definitely worth trying.

Ingredients:

  • Chicken fillet - 200 g
  • Kiwi - 1 pc.
  • Boiled eggs - 4 pcs.
  • Apple - 1 pc.
  • Cheese - 100 g
  • Korean carrots - 100 g

Preparation:

Boil the chicken and separate into fibers. Place a glass on a plate and place chicken fillet around it. This way we will end up with a bracelet shape. Coat the chicken with mayonnaise. Place chopped kiwi on top. Then three squirrels, which also need to be coated with mayonnaise. Three apples and get rid of excess juice. Place the apple on top of the egg white and coat with mayonnaise. Next three cheese. Place carrots on the sides. Let's decorate.

Bon appetit.

A simple and satisfying salad that is always the center of attention.

Ingredients:

  • Chicken fillet - 200 g
  • Kiwi - 3 pcs.
  • Hard cheese - 100 g
  • Potatoes - 2 pcs.
  • Korean carrots - 100 g
  • Eggs - 2 pcs.

Preparation:

Boil the chicken fillet. Boil the eggs. Boil the potatoes. Peel the vegetables and kiwi. Three vegetables and eggs on a grater. Cut the kiwi into cubes. Cut the chicken fillet into small pieces.

Layer the salad in layers:

  1. Chicken
  2. Potato
  3. Carrot

A delicious snack for lovers of original dishes.

Ingredients:

  • Chicken fillet - 300 g
  • Champignons - 300 g
  • Sour cream - 150 g
  • Onion - 1
  • Cheese - 150 g
  • Eggs - 4 pcs.
  • Canned pineapple - 300 g
  • Kiwi - 2 pcs.

Preparation:

Boil chicken fillet and eggs. Finely chop the onion and add it to the frying pan. Cut the mushrooms into small pieces and add them to the onion. A few minutes before cooking, add sour cream. Fry for a couple more minutes. Now lay out the mushrooms and onions as the first layer. Next we iron the chicken. Fill with mayonnaise. Three eggs. Fill the eggs with mayonnaise. Next we lay out the pineapple. Once again coat with mayonnaise. Top three with cheese. Decorate the salad with kiwi.

You can eat this salad endlessly, it is incredible.

Ingredients:

  • Chicken - 300 g
  • Kiwi - 3 pcs.
  • Eggs - 3 pcs.
  • Cheese - 100 g
  • Onion - 1 pc.

Preparation:

Cut the chicken into small pieces and fry in a small amount of oil. Cut the onion into small pieces. Cut the kiwi into cubes. Boil and chop the eggs. Three cheese on a grater. Boil chicken meat. Mix all ingredients and season with mayonnaise.

Decorate the salad.

An original salad that can become a signature dish.

Ingredients:

  • Chicken fillet - 600 g
  • Lettuce leaves - 100 g
  • Sesame
  • Cheese - 100 g
  • Kiwi - 4 pcs.
  • Soy sauce - 50 ml

Preparation:

Cut the chicken fillet into small pieces. Marinate the chicken in soy sauce for 10 minutes. Fry the chicken in a frying pan without oil. We clean the kiwi and cut it into small pieces. Wash and tear the leaves. Add sesame seeds. Add cheese to taste.

An interesting combination of chicken fillet, salty vegetables and sweet kiwi.

Ingredients:

  • Chicken - 300 g
  • Tomatoes - 2 pcs.
  • Kiwi - 3 pcs.
  • Eggs - 2 pcs.
  • Dill - 50 g
  • Smoked cheese - 100 g

Preparation:

Boil chicken fillet and eggs.

After cooling, cut the chicken into small pieces. Three eggs on a coarse grater.

Cut the kiwi into cubes. Cut the tomatoes into small pieces. Three cheeses on a coarse grater. Finely chop the dill and mix with mayonnaise.

Layer the salad in layers:

  • Chicken
  • Tomatoes

Spread each layer with mayonnaise.

Portioned salad "Emerald scattering"

This salad can be served at buffets or at any other celebrations in portioned cups.

It will not only be impressive, but also fashionable.

Ingredients:

  • Chicken fillet - 160 g
  • Tomatoes - 2 pcs.
  • Eggs - 2 pcs.
  • Purple onion - 1 pc.
  • Cheese - 60 g
  • Kiwi - 4 pcs.

Preparation:

Boil the chicken fillet, cut into small pieces and place on the bottom of the glass. Cover with a mesh of mayonnaise. Finely chop the onion. Grate the cheese. Place half the onion on the chicken breast, then half the cheese. Cover with a mesh of mayonnaise. Next we lay out small cubes of tomatoes and dill. Followed by eggs and mayonnaise again, then cheese and onions. Now we lay out the kiwi.

Can be served in a common dish, garnished with a salad.

Hello dear readers. The holidays are approaching and it's time to think about the New Year's menu. Today I offer a recipe for salad with kiwi and chicken, which will adequately decorate any holiday table. It looks bright, beautiful, New Year’s green, and very appetizing on the table. Children and adults like it. Pieces of kiwi resemble a scattering of emeralds, making the dish look elegant and festive. The ingredients for the Emerald Scattering salad need to be simple and affordable.

Try it, I assure you, you will like both the taste and the look of the salad. It will take its rightful place on your holiday table.

I tried this dish for the first time at a friend’s house for Christmas, I liked the look and taste. Agree, it looks really beautiful and bright. Kiwi is like a scattering of emeralds. And the name is beautiful, not just the view.

I offer the recipe with step-by-step photographs, all photos are large and beautiful.

Salad Emerald scattering with kiwi and chicken recipe with step-by-step photographs

I will prepare the salad in layers. You can lay out layers using a ring, but I will lay out in a slide.

Ingredients:

  • 200 grams of boiled chicken meat (I have 230 grams of chicken breast)
  • 4 boiled eggs
  • 100 grams of hard cheese (I have Russian)
  • 1 large tomato (or 2 medium sized)
  • 2 kiwi
  • Mayonnaise (I have 67%, literally 3-4 spoons)

How to prepare Emerald scattering salad

For this salad I use chicken breast. I boiled it in salted water until tender. You can boil thighs or legs. It will also be delicious with smoked chicken (use breast or leg).

Sometimes, for salads, I bake it. The meat turns out more tender, juicier and tastier. But today I decided to boil the meat. Boiled meat should be cooled and cut into cubes.

I took a plate, coated the bottom with mayonnaise and laid out the diced chicken breast. I grease it with mayonnaise. You can apply a “mesh of mayonnaise”.

If you do not want to use mayonnaise, then prepare a sauce from sour cream or yogurt with the addition of mustard and spices (if desired, you can add lemon juice and a little garlic to the sauce).

I bought tomatoes at the market. It is clear that it is no longer the season for fresh tomatoes; they sell greenhouse ones. If you can’t buy a tomato, or you don’t want to add fresh tomato to the Emerald Scattering salad, I suggest replacing it with pickled onions.

Pickle the onions in advance, I recently shared. You can pickle red onions to add color to the dish.

I like this recipe with fresh tomatoes, in my opinion it tastes better. I cut the tomatoes into cubes. If the tomato is juicy, I recommend placing it in a sieve to remove excess juice.

I put a layer of tomato on the chicken breast and spread it with mayonnaise. But this layer does not need to be coated so that the dish is not greasy.

I also recommend adding a little salt to the tomatoes.

I boil the eggs for 10 minutes (from the moment they boil), drain the water, cool, peel and grate. I spread it with a third layer.

The salad looks like a slide. Grease the eggs with mayonnaise. Give the salad the appearance of a slide, it turns out more beautiful.

You can prepare the Emerald Scatter salad with chicken and kiwi in layers using a split ring.

I grate hard cheese. I will sprinkle cheese on top of the salad. Using Russian hard cheese. Can be replaced with processed cheese. I do not grease the last layer with mayonnaise.

I distribute the hard cheese over the entire surface of the salad. That's it, this is the last final layer. If you think necessary, add more hard cheese.

I will decorate with kiwi. I bought 4 kiwis, but only used 2 pieces. I cut one kiwi into cubes, and the second into slices. I clean the kiwi first.

I place kiwi on top. Do it according to your taste and desire. Children love decorating salads; they do it with pleasure, so you can involve them in this simple task.

Look how beautiful it turns out, how gorgeous it looks on the table. I bought a Christmas tree decoration with a picture of a pig and a figurine.

We have already started actively selling New Year's paraphernalia in our stores. 2019 is the Year of the Pig, a lot of toys for the Christmas tree and figurines with the symbol of the coming year.

Let's talk about the taste of the salad. I think many people are interested. I like the combination of ingredients in the dish. Kiwi adds some piquancy and zest. Chicken with tomato, egg and cheese goes well and turns out delicious.

I will definitely be making this dish for the holidays. It's tasty, beautiful, original. Cook it, try it, I’m sure you’ll appreciate the salad. Bon appetit!

And I suggest watching a salad tasting with a recipe from step-by-step photographs.

Emerald placer video

It’s not for nothing that this unusually bright, beautiful and tasty salad is called “Emerald Scattering”, because the juicy color of kiwi is emerald. It is made with layers of chicken, fresh tomatoes, cheese and eggs. It would seem like an ordinary combination. But kiwi makes its taste unique.

Step-by-step recipe for salad “Emerald scattering”

Ingredients

  • chicken fillet – 300-350 g;
  • kiwi – 4 pcs.;
  • eggs – 5 pcs.;
  • hard cheese – 300 g;
  • tomatoes (medium size) – 3 pcs.;
  • white salad onion (medium size) – 1 pc.;
  • mayonnaise – 100 g;
  • black pepper - to taste;
  • salt - to taste.

Cooking time: 1 hour 10 minutes;

number of servings: 8;

cuisine: Russian.

How to make a salad with kiwi and chicken

1. Separately boil the chicken breast and 5 eggs.

2. Finely chop the cooled chicken breast. Place the salad dish on a flat dish. If there is no mold, use any salad bowl. Grease a plate or salad bowl with a very thin layer of mayonnaise to keep the chicken juicy.

3. Place half of the chopped chicken fillet on a dish and sprinkle with black pepper. The second half of all ingredients (excluding onions) will be used for repeated layers. We don’t add salt, because mayonnaise already has enough of everything: spice and salt.

I did everything in 1 layer at first. We came to the conclusion that the taste becomes more interesting if the layers are repeated.

4. Peel the salad onions and chop them finely. Divide into 4 parts. Sprinkle the first layer of chicken and season with mayonnaise.

If you don’t have sweet white onions, take regular onions, but always chopped, and pour boiling water over them to remove bitterness or marinate in water (100 g), vinegar, salt and sugar (all 1 tsp each) for 10-15 minutes.

5. Three cheeses on a coarse or fine grater. The latter will turn out more tender. Lay out half of it in another layer. A little mayonnaise won't hurt.

6. Cut the tomatoes into small cubes, drain the excess juice from them. Divide into 2 servings. We lay out the first portion, sprinkle with the second part of the onion and do not forget to grease it with a little mayonnaise.

7. Finely chop the boiled chilled eggs (5 pieces) and place half on the tomatoes. Remember that we lightly grease each layer with mayonnaise.

8. Peel kiwi, 1 pc. cut into cubes and place on the egg layer, 3 pcs. Still in stock for the top layer.

9. Then repeat the layers in the same order: chicken, onions, cheese, tomatoes, onions, eggs. We make the last layer from sliced ​​kiwis. We do not lubricate it with mayonnaise, but the remaining layers are necessary. Let it brew for 20 minutes and serve.

Layered salad “Emerald scattering” combines an unusual combination of vegetables, chicken and kiwi. The dish will decorate your table and, by the way, is perfectly stored in the refrigerator. You just need to cover it with cling film to prevent it from drying out.

Original kiwi salad Malachite bracelet is a great idea for upcoming celebrations. Of course, kiwi is a fruit with exceptional culinary value. Fully fruit or meat salads with the addition of kiwi turn out incredibly tasty and juicy. There are many salads using kiwi, some are simple, while others may require skill and a little patience to create.

For example, the “Malachite Bracelet” kiwi salad is formed in layers; many housewives take a creative approach to its final design. This fruit is so versatile that you can experiment with it, combining it with your favorite ingredients at your own discretion; in this case, it is almost impossible not to guess the compatibility of products.

All kiwi salad recipes are complemented by an excellent dressing.

You can use the usual mayonnaise as a sauce, but the taste of kiwi seasoned with store-bought sour cream or light yogurt with the addition of herbs, various spices, a small amount of vinegar, and squeezed citrus juice is much more interesting.

A salad with the addition of kiwi is distinguished not only by its harmonious taste and healthiness, but also by its creative design, in which case the dish can become the highlight of any feast. Boiled chicken salad with kiwi is worth highlighting as a worthy holiday appetizer. It goes by different names: emerald, emerald scattering, malachite bracelet. You can choose the simplest and most affordable option for preparing it, but always with kiwi, which will not only be a piquant addition to the salad, but also an effective decoration.

Traditional salad “Malachite bracelet”

Kiwi as the main component gives the dish a unique piquancy, which is why it is very popular today and loved by modern housewives.

For this you will need:

  • chicken fillet - 1 pc.;
  • chicken eggs - 4 pcs.;
  • green apple - 1 pc.;
  • kiwi - 4 pcs.;
  • carrots - 1 pc.;
  • fresh garlic - 1 clove;

First, boil the chicken fillet, carrots and eggs. Cut chicken fillet and 2 kiwis into cubes. On a completely flat plate, place a faceted glass in the center, around which we then place chicken fillet, then kiwi. Squeeze a little garlic into the mayonnaise and carefully apply it on top of the kiwi. Carefully divide the eggs into whites and yolks and grate them separately. Place a layer of grated whites on top of the kiwi, then coat with mayonnaise again. The next layer is boiled carrots, grated on a medium grater. Don’t forget to coat this layer with mayonnaise. The next layer is an apple cut into medium cubes, peeled, sprinkled with a small amount of lemon juice. We also coat the apples with mayonnaise. Sprinkle the salad with grated yolks on top and decorate with the remaining kiwi. The finished salad can be served immediately. You can see this beauty with your own eyes here:

Sweet salad “Malachite bracelet” with kiwi and walnuts

Selected ingredients give the dish a spicy sweet and sour taste.

For this you will need:

  • fresh carrots - 1 pc.;
  • raisins - 50 gr.;
  • peeled walnuts - 100 gr.;
  • mayonnaise;
  • eggs - 3 pcs.;
  • kiwi - 2-3 pcs.;
  • garlic - 3 cloves;
  • hard cheese - 250 gr.

Boil carrots and eggs until tender. Cut the cooled products into medium cubes, leaving some carrots for final decoration. This salad doesn't need to be layered, making it easy to prepare. Add squeezed garlic and grated cheese to the vegetables in the salad bowl.

Rinse the raisins well and steam with boiling water for 10-15 minutes. Drain the water and add the raisins to the main salad ingredients. Finely chop the walnuts with a knife and fry them a little in a frying pan without adding oil. Mix all salad ingredients thoroughly, add salt and spices to taste, season with mayonnaise or low-fat sour cream. Carefully cut the kiwi into slices and decorate the surface of the salad with them and boiled carrots.

Spicy salad “Malachite bracelet” with cheese

This magnificent holiday salad will put a wonderful mood on guests and family members who gather together to celebrate.

  • boiled chicken fillet - 1 pc.;
  • boiled chicken eggs - 4 pcs.;
  • dried prunes - 200 gr.;
  • kiwi - 4 pcs.;
  • boiled carrots - 2 pcs.;
  • hard cheese - 100 gr.;
  • homemade mayonnaise or low-fat sour cream - 200 gr.;
  • green onion - 4 pcs.

Cut the chicken fillet and boiled carrots into medium cubes. We do the same with 2 peeled kiwis. We also cut the boiled eggs into medium cubes, without separating them from the yolks. Infuse the prunes in boiling water, then chop them as well. Chop green onions. We put a glass in the middle of a flat dish, lay the salad in layers: the first layer is chopped eggs, then green onions, then chicken, after that we put prunes, sliced ​​kiwis, then carrot cubes. Carefully coat each layer with mayonnaise, leveling with a fork. Level the top with a spatula to level the cake, don’t forget to level the sides. Sprinkle the entire top and sides with cheese, grated on a medium grater. Thinly slice the remaining kiwi into circles. We decorate the sides of our salad in the form of a kiwi cake. You can see this beauty with your own eyes here:

Amazing crab puff salad with fresh kiwi pieces

This salad will pleasantly surprise guests and take its rightful place on the holiday table.

  • crab sticks - 1 pack;
  • eggs - 4 pcs.;
  • kiwi - 2-3 pcs.;
  • mayonnaise - to taste;
  • canned corn - 1 can.

This salad can be made in layers, or you can mix all the ingredients. Cut crab meat and eggs into cubes. Cut the onion into thin half rings and marinate it in a mixture of vinegar and sugar for 15 minutes. Mix all the listed ingredients and season the dish with mayonnaise. Add corn there, form a salad, sprinkle grated yolk on top, which should be left for decoration. Decorate the salad with kiwi cut into triangles.

Wonderful salad “Malachite bracelet” with kiwi and raisins

This salad will be a real highlight of any holiday table.

To do this you will need the following components:

  • kiwi - 2 pcs.;
  • raisins - 1 handful;
  • eggs - 2 pcs.;
  • hard cheese - 150 g;
  • carrots - 1 pc.;
  • garlic - 1 clove;
  • walnuts - 1 handful;
  • mayonnaise - to taste.

First you need to steam the washed raisins in boiling water for 5 minutes. Drain the water and dry the berries with a towel. Boil eggs and carrots. Cut the eggs into cubes and grate the carrots. There are also three cheeses on a grater. Peel the kiwi and cut into slices. Mix all ingredients except kiwi, season with mayonnaise. We also place the salad in a ring on a flat dish. Top with chopped kiwi.

Unique kiwi salad - “Emerald Bracelet”

This salad features an almost perfect combination of ingredients and harmonious taste.

For this we need:

  • boiled chicken fillet - 250 gr.;
  • fresh kiwi - 3 pcs.;
  • fresh cucumber - 2 pcs.;
  • hard cheese - 100 gr.;
  • pitted olives - 15 pcs.;
  • shelled walnuts - 100 gr.;
  • mayonnaise.

First, cut the chicken fillet into small cubes. We immediately begin to form the salad; place a glass on a flat dish around which the salad will be formed. The first layer is boiled chicken, coat it with mayonnaise, then add olives cut into rings. After the olives come cucumbers, cut into strips. Grate hard cheese directly onto a dish with salad on top of a layer of mayonnaise. We cut the kiwi into thin slices and place it on the top layer as a decoration. Chop the peeled nuts with a knife and sprinkle it on top. We decorate the edges near the glass with whole nut kernels. The original salad is ready to decorate your table! You can see this beauty with your own eyes here:

Unusual salad “Malachite bracelet” with kiwi, chicken and mushrooms

Some skillful housewives decided to supplement the traditional salad by adding green peas and canned champignons, and they were right - the result was an amazing salad.

For this we need:

  • green peas 1 can
  • chopped champignons 1 jar
  • onion - 150 g.
  • chicken legs - 0.5 kg;
  • chicken eggs - 3 pcs.;
  • walnuts - 50 g;
  • kiwi - 200 g;
  • mayonnaise;
  • salt to taste;
  • vegetable oil.

Peel the onion and chop it finely. Then it needs to be fried with a small amount of vegetable oil until golden brown. Add champignons to the fried onions. Fry under a tightly covered lid, stirring occasionally. Cook the chicken legs until tender, let them cool. Separate the chicken meat from the bone and cut into small cubes.

Grate the cooled eggs on a coarse grater. Grind the walnuts.

We begin assembling the salad, placing a glass in the center of the flat dish. Place green peas around it and coat the first layer with mayonnaise. Next comes the chicken, then fried mushrooms and onions, coat all these layers with mayonnaise, but it is advisable to mix the eggs with mayonnaise in a separate bowl and then place them on a puff surface. Sprinkle eggs with chopped nuts. We cut the kiwi into thin slices and evenly decorate the entire surface of the puff salad with kiwi.

Salad “Emerald” with kiwi and ham - originality of taste

This is another type of kiwi salad that will amaze guests with its unusual taste.

  • ham - 300 gr.;
  • chicken eggs - 4 pcs.;
  • green apple - 1 pc.;
  • kiwi - 4 pcs.;
  • carrots - 1 pc.;
  • fresh garlic - 1 clove;
  • fresh lemon juice - 1 tbsp. l.;
  • homemade mayonnaise or sour cream - to taste.

Boil carrots and eggs. Cut 2 kiwis into thin slices, and the other kiwi into small cubes. Cut the ham into small cubes. Divide the eggs into whites and yolks and grate them separately.

We begin to lay out the salad in layers around the salad on a dish: the first layer is ham, then kiwi, then grated carrots, then eggs, then a diced apple, lightly sprinkled with lemon juice. Sprinkle the top of the salad with grated yolks and decorate with kiwi. Coat all layers with mayonnaise, add a little squeezed garlic to the layer with chopped kiwi.

Magnificent salad with kiwi and chicken - “Finger licking good”

For this you will need:

  • boiled chicken breast - 1 pc.;
  • boiled eggs - 2 pcs.;
  • kiwi - 3 pcs.;
  • green apples - 2 pcs.;
  • boiled carrots - 2 pcs.;

Cut the chicken into small pieces. Place the chopped breast in a salad bowl. Spread a layer of mayonnaise on top.

For a piquant taste, you can mix sour cream with mayonnaise and dry herbs, or use yogurt with mustard.

The next layer is kiwi, cut it in the same way, do not coat it. Separate the egg yolks from the whites. Cut the white into squares. Place the protein in the next layer after the kiwi, coat with mayonnaise on top. The next layer is boiled carrots, cut into squares. Coat this layer with mayonnaise. Cut the peeled apples into squares and place in the next layer. Once again coat everything with mayonnaise and carefully level it out. Finely grate the eggs on top and sprinkle on the salad. Decorate it with diced kiwi. You can see the step-by-step preparation here:

Divine salad with kiwi “Emerald luxury”

This salad has a wonderful aesthetic appearance and rich taste.

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