Properties of viburnum and harvesting for the winter. Blanks from viburnum for the winter - the best recipes

If you are looking for viburnum recipes for the winter, then you have come to the right place) Here you will find everything you need for quick and comfortable cooking, from the preparatory stage to canning tips from experienced housewives.

Five of the fastest viburnum recipes for the winter:

So, what are the ways to cook viburnum for the winter?

The simplest and most ingenuous is freezing in the freezer in special containers or plastic bags with zippers. So you will keep all the vitamins in this super-berry, especially C, which, by the way, is even more in it than in tangerines and lemons. You can freeze whole or puree. With or without added sugar.

Viburnum collected from a tree is rarely dirty. So there is no need to wash it. It is enough to disconnect from the branches, put on a tray in one layer, freeze, and then arrange in portions in bags.

Kalina can be pureed with a blender with or without sugar. Then fill the molds with the resulting mass from under the ice, allow to harden and transfer to a convenient container for later storage.

Both types of blanks involve storage in the freezer. Once defrosted, do not freeze again, otherwise you risk getting something inedible.

The five most commonly used ingredients in viburnum recipes for the winter:

From whole berries you can prepare fillings, cook compotes, jelly, fruit drinks. And puree - add to tea, smoothies.

The second inexpensive way to store viburnum until winter is to scroll through a meat grinder with sugar or honey. Cooking is not included. You can store it in a cellar or pantry, where the temperature is cool and there is no sun.

You can also cook jam, jam, jam from viburnum. But in this case, part of the vitamins will be lost. But to make marshmallow out of it! For this, viburnum is ground into puree, smeared with a thin layer on a flat and smooth surface and dried to the desired state. Well, these berries can also be dried. True, in this form they are suitable only for tinctures, medicinal decoctions and tea.

Kalina is not only a beautiful plant with clusters of bright red berries, but also a source of a huge amount of nutrients. There are a great many recipes from viburnum. Drinks, jams, jelly, desserts from these fruits diversify the menu, fill the body with energy and strengthen the immune system.

Useful properties and contraindications

Kalina can be called a unique berry in its composition and benefits. It contains an impressive amount of vitamins and minerals. According to the content of vitamin C, this scarlet berry is two times ahead of citrus fruits. Eating viburnum will help with diseases such as:

Berries have antioxidant properties, removing harmful radionuclides, toxins from the body. They improve blood composition and increase immunity. Kalina is successfully used in cosmetology to combat age spots and freckles. In folk medicine, not only fruits are successfully used, but also flowers, leaves and even the bark of this shrub.

Despite the large number of useful properties, viburnum also has contraindications. In order not to harm yourself, this berry should not be eaten by those who suffer from increased blood clotting, urolithiasis, hypotension and increased acidity of the stomach. Viburnum is not recommended during pregnancy.

Harvest and storage

Those who grow these shrubs on their site often think about what to do with red viburnum. There are many recipes for this berry. In order for the beneficial properties of viburnum to be preserved as long as possible, the berry must be properly collected and stored. The fruits reach full maturity after the first frost. It is then that all the bitterness leaves them, and the taste becomes sweet.

Collection is carried out in dry weather, cutting off the clusters with sharp scissors. At the same time, the brushes must be supported with hands so that the berries do not crumble. The harvested crop is placed in one layer in a wooden container. There are three ways to store viburnum: fresh, freezing and drying.

Viburnum berries are good because they can be stored fresh for a long time. They can be left in a cool room, hanging bunches on a rope. The second storage option is in the refrigerator. The brushes are placed in a saucepan or tray, covered with a lid and placed on a shelf for vegetables. Fruits are stored up to six months.

To store the crop until next year, viburnum can be frozen. In this case, the taste of the berry even improves, and the dishes prepared from it will be tastier. The berries are picked from the brushes, carefully sorted out, discarding spoiled and unripe ones. Then the viburnum is washed in running water, laid out in trays or bags and frozen. There are many recipes for viburnum harvested in this way: juices, mousses, infusions, jams, marshmallows and other desserts.

Dried viburnum can be stored the longest. The collected clusters are thoroughly washed, laid out on a baking sheet covered with parchment paper, and sent to the oven for 2-3 hours at a temperature of about 60 degrees. The finished fruits are cut off and put into linen bags or glass jars. They should be stored in a cool dry place. You can dry the berries in the air. To do this, the brushes are hung in the shade and wait for them to dry. These fruits make excellent compotes.

Popular Recipes

Many housewives immediately after harvesting make harvesting fruits for the winter. There are a great many recipes for making viburnum. It produces not only healthy and tasty drinks, jam, puree, marshmallow, jelly, but also sauces for second courses, pastries, etc.

Juice from viburnum

Among the recipes for what can be made from viburnum, juice takes pride of place. To prepare two kilograms of berries you will need:

water - 0.5 l;
sugar - 200 g.

The berries are thoroughly washed, sorted. You can take a frozen product. The prepared raw materials are poured into a saucepan, poured with water, brought to a boil and kept on low heat for about five minutes.

Then the berries are squeezed through several layers of gauze. The resulting broth is filtered, sugar is added to it and boiled over low heat for 15-20 minutes. Juice, without cooling, is poured into sterilized containers and closed with lids. Store in a cool place. Instead of granulated sugar, you can add honey at the rate of 4 tablespoons per liter of juice.

Viburnum juice is an excellent remedy for strengthening the immune system and replenishing the necessary vitamins and minerals. This drink is taken in its pure form, added to wine or tea and used to make marshmallows, marmalade, jelly.

compote preparation

Compote from viburnum in the winter-spring period should be drunk by both adults and children. This healing drink will give strength and help fill the deficiency of vitamin C. You should not use it for people suffering from ulcers, gastritis or hypertension. It should be remembered that in large quantities, viburnum drinks can damage tooth enamel. To prepare compote you will need:

fresh berries - 800 g;
water - 2 l;
sugar - 60 g;
apples or quince (optional) - 2 pcs.

Kalina is cut off from the bunch, cleaned of debris and twigs, washed in warm water. The water is brought to a boil, sliced apples, quince and viburnum berries are added to it, boiled for five minutes. After that, sugar is poured in and the liquid is kept on fire until it is completely dissolved.

The resulting drink can be drunk immediately, cooling it at room temperature. If the compote needs to be closed for the winter, then it is poured hot into sterilized jars or bottles and rolled up with lids.

viburnum syrup

Prepared berries are blanched in boiling water for a couple of minutes, then rubbed through a sieve. The finished mass is boiled in a saucepan for 10-15 minutes, after which sugar and the necessary spices are added.

If the sauce is made for the winter, then immediately after cooking it is laid out in sterilized containers and covered with lids.

Red viburnum is a beautiful shrub whose berries have a healing effect. Few people know, but not only tasty and healthy juice can be made from its fruits, but also a number of other products. Where is red viburnum used? Recipes for winters, harvesting viburnum - this is an opportunity to stock up on healing compounds that will support the body in the difficult cold season.

What's the use?

Kalina is an amazing shrub, as its fruits contain a huge amount of vitamins, antioxidants, and radionuclides. Therefore, you can prepare for the winter, colds and simply strengthen your immunity with sweet and very healthy foods. Viburnum is harvested for the winter, recipes involve the use of not only fruits directly, but also viburnum flowers, seeds, leaves and bark. Each of these remedies is useful for a specific disease - from cardiovascular to infectious, with bronchial asthma or high blood pressure.

How to collect?

Preparations for the winter from viburnum must be done taking into account some features. How? First you need to properly collect the berries. Experts advise doing this immediately after the first frost: the fruits of the shrub themselves are too bitter, and after light frosts the bitterness disappears, the berries become sweeter. You need to collect them in dry weather, and carefully cut the brushes with scissors without shaking off the berries. The collected fruits must be carefully folded. You can store the harvested crop in different ways:

it can be stored in a cold room for a long time. This can be done by simply hanging bunches on a rope in the cellar or basement;
For about six months, you can store berries if you put them in a saucepan and put it in the refrigerator. To do this, the berries (without brushes) are packaged in bags that are hermetically sealed, after which they are put into the freezer;
berries are stored for a long time and in a dried form: for this they must first be washed, then laid out on a baking sheet covered with parchment. In the oven at temperatures up to 60 degrees, drying is performed with the door slightly ajar;
you can dry the berries in natural conditions, that is, in the open air, but always in the shade and in limbo.

But most often, viburnum is harvested for the winter in the form of various conservation.

Let's start with juice

Viburnum juice is a great way to fight a cold. There are a huge number of ways to harvest it, but we note that with such processing, useful substances are concentrated in the berries. You can prepare juice with the addition of sugar, sugar syrup, and sour lovers can refuse such components. There are a huge number of recipes for blanks for the winter from viburnum, but in order to properly prepare them, you need to take into account a number of rules:

Berries should be washed thoroughly.
Then the fruits are thoroughly squeezed and filtered - this allows you to remove excess bitterness from them.
For greater safety, honey can also be added to the juice - in a ratio of 1: 1.

In the simplest version, the juice is prepared as follows. First, whole berries are pre-boiled until softened. We drain the water and squeeze the juice, which is given about three hours to settle. Now is the time to add granulated sugar - 125 g per liter. The whole composition is heated over low heat until the sugar dissolves, then you need to strain the product and quickly pour it into the jars.

The original recipe is viburnum juice with honey. It will appeal to those who do not eat sugar. To make juice, just one kilogram of viburnum berries, a glass of water and honey (we add it to taste) are enough. Many recipes for harvesting viburnum for the winter suggest the presence of such a component as honey. This is explained by the desire to remove the bitterness of the berry and give the product some piquancy. After selection, the berries are washed and scalded, passed through a juicer. Water, honey are added to the finished juice, the whole product is mixed and put on fire. You can drink viburnum juice in its pure form, or you can use it in the preparation of sweets - marmalade or marshmallows.

Jam

If you like unusual tastes, then you will definitely like viburnum. Recipes for the winter harvesting viburnum allow you to make a variety of. Jam is one of the common products. There are a lot of recipes, consider the most popular.

With sugar

To make jam according to this recipe, you will need a kilogram of berries, 1.3 kg of sugar and a glass of water. When cooking, washed and dried berries are used, which are first blanched for five minutes in boiling water. Sugar and water are mixed to obtain a syrup, which is poured over the prepared berries. In this form, the composition is left for about 12 hours. Then it should be boiled over low heat, wait until it boils, but do not forget to periodically remove the foam. Hot jam is poured into jars.

With oranges

Preparations for the winter of red viburnum are an opportunity to pamper yourself in the autumn and winter cold with healthy delicacies that are also very tasty. A special flavor can be given to this product if you mix viburnum with oranges. It is not a shame to put such jam on the table - it turns out to be so beautiful in appearance. To prepare a delicacy, we need one and a half kilograms of fresh viburnum, a few oranges and two kilograms of sand. Kalina is separated from the branches, washed, and then crushed in a combine or blender. We get berry puree, where granulated sugar will be added first. Make sure the mixture is well mixed. We are waiting for all the sugar to dissolve. Now my oranges, cut them into quarters, you can pass them through a blender or peel them. It turns out mashed potatoes, in which we add viburnum with sugar and mix again - our delicious jam is ready! It remains to decompose it into banks, roll up and put away in a cold place.

with an apple

Kalina red for the winter can be harvested in many ways. Many cannot consume products from this berry in its pure form, so we offer a recipe for delicious jam, in which apples are added. For cooking, the following ingredients are needed: two kilograms of viburnum, five kilograms of apples and granulated sugar. Viburnum berries are separated from the branches, moved, washed, put in a bowl, where they need to be crushed until a puree consistency is obtained. We take a bowl, put gauze on its bottom, transfer the puree here, and carefully filter the viburnum juice. We don't need puree.

We take apples and wash them, get rid of the seeds, cut them thinly. We put the apple slices in a saucepan, cover with sugar, after which the composition is simmered over low heat until the sugar is completely dissolved in it. Remove the pan and wait for the applesauce to cool. Add viburnum juice to the cooled puree, mix and send it to the fire again. The mass boiled, so you need to immediately turn off the fire, and quickly spread the jam in jars.

Lemon with vanilla

To make the taste of viburnum jam even tastier, you can add aromatic ingredients such as lemon and vanilla sugar to it. This combination will amaze any gourmet who loves the combination of sweet aromas and sourness. In addition to the traditional viburnum, granulated sugar and water, we only need one lemon and a pinch of vanilla sugar. It is the combination of taste and aroma of these last ingredients that gives the overall refined taste.

First we need to prepare the berries. The berries are carefully separated from the twigs and washed under saline. It is done like this: a tablespoon of table salt is added to a liter of water, the solution is thoroughly mixed. Now it's time to start the sugar syrup: after mixing water with sugar, bring the mass to a boil, put the berries in it and leave it like this for five to six hours. While we wait, prepare the rest of the ingredients: peel the lemon, squeeze the juice out of it.

Now you need to get the viburnum from the syrup and add the zest there, put the mixture on the stove and wait for it to boil. After that, the syrup is boiled for about five minutes and filtered through layers of gauze or a sieve. Syrup and viburnum are combined in a separate bowl, the mixture is cooked slowly for about 8 minutes. Let the mass cool down - this may take up to four hours. Now we put the jam on the stove again and wait until it boils, then cook until ready. At the very end of the process, add lemon juice, vanilla, mix the ingredients thoroughly. We can state the readiness of the most delicious jam, which will attract the attention of everyone with its aroma! It remains to decompose it into banks!

with pumpkin

Harvesting red viburnum for the winter is an opportunity to make the most unexpected products that will remind you of summer in the cold season. Unusual jam can be cooked from viburnum, if you add pumpkin to it. To create this culinary masterpiece, you will need one kilogram of viburnum and pumpkin, a glass of water and one and a half kilograms of granulated sugar. The most interesting thing in this recipe is that both berries and branches will go into the pan, just rinse them and select the good ones.

Five simple recipes for harvesting viburnum for the winter.

In winter, viburnum berries save not only during colds, viburnum is a powerful immunity stimulant, as it contains a huge amount of vitamins (in particular C, A, K, E and B vitamins). Traditional healers in their recipes use all the magical properties of the viburnum bush in their recipes.

Tinctures, jams, syrups, decoctions and other preparations from viburnum, its bark, twigs and flowers are used to treat and prevent a variety of diseases: for problems with the gastrointestinal tract, cough, nervous conditions, tuberculosis, kidney and liver diseases, lack of appetite, fever body and inflammatory processes of various origins, to stimulate sweating during colds, eczema, boils, voice problems and others. Viburnum is also used in cosmetology: for example, it can be hair masks, mixing viburnum juice with yolks, honey, burdock oil.

But you must understand that it is dangerous to self-medicate on the Internet! Consult your doctor, as the use of viburnum has contraindications!

Who should not use viburnum

1. During pregnancy. Red juicy berries contain certain substances that are analogues of female hormones. And with their increased content in the body of the mother, the baby may develop pathologies.

2. With low blood pressure.

3. With increased acidity of the stomach.

4. With blood diseases.

Always consult your doctor!

In winter, viburnum blanks can be added to tea, boiled fruit drinks from them, mixed into the filling for baking and simply enjoy this healthy berry as a bite with the same hot tea. Viburnum juice can even be added to red wine to give it an interesting and specific taste. Even the bones have found their application among specialists from traditional medicine. They are recommended to dry, fry in a dry frying pan until brown, grind and brew. Such viburnum "coffee" has a stimulating and anti-inflammatory effect. If you want to cleanse your body of toxins, toxins and restore the microflora, you need to eat fruit seeds.

A large bush of viburnum grew in our yard, and I remember from childhood how my grandmother always made preparations from viburnum for the winter. It is impossible to buy such a delicacy in the store, I have never come across it. Unless you cook it yourself or find it from grandmothers in the market.

Helpful advice

You need to collect these scarlet berries just after the first frost. In frozen berries, bitterness disappears and a pleasant sweet taste appears.

The first viburnum recipe for the winter - harvesting in sugar

I really like to add prepared viburnum in sugar to tea, since it is precisely such viburnum that swells under the action of boiling water and reveals its true taste and amazing aroma.

Ingredients:

viburnum - 1 kg
sugar 700-800 g

For this blank, you will need sterilized jars, prepare them in advance.

Harvesting viburnum in sugar for the winter

To cook viburnum in sugar, you do not need to be a connoisseur of culinary arts. After all, you don’t even have to cook anything. The entire cooking process takes only five minutes. The viburnum harvested in this way can be used as a filling, because the berries remain whole and beautiful. The cake can also be decorated with bright red berries.

So, sort out the viburnum, throw away the spoiled berries and twigs.

Then rinse the viburnum under running cold water, it is convenient to use a sieve for this.

Place some sugar in the bottom of a clean glass jar.

Then lay out part of the viburnum berries.

Sprinkle the viburnum with sugar and repeat the layers until you fill the jar.

The final layer should be a large layer of sugar.

Screw the lid on the jar. If you plan to store viburnum for a long time, then it is better to use metal lids. If you are going to eat it right away, then use plastic and self-tightening lids.

The second recipe is freezing viburnum for the winter

Separate the berries from the twigs, sort, rinse and spread on a paper or clean kitchen towel. It is necessary to dry the viburnum. Lay it out on a cutting board and put it in the freezer. When the viburnum is completely frozen, it can be folded into freezer bags or special plastic containers, tightly closed with lids. You can also read in detail how to freeze berries for the winter.

In winter, frozen viburnum can be used in the same way as viburnum in sugar - added to compotes, fruit drinks, tea and pastries.

The third recipe is viburnum in its own juice

Sort viburnum berries, wash and dry. Divide the entire volume of berries into about 10 parts. Squeeze juice from 4 parts of viburnum. Put the rest of the berries in a saucepan, pour over the juice and bring to a boil over low heat. As soon as the viburnum boils in its own juice, pour into sterile jars and cover with seaming lids. Lay a towel at the bottom of a wide saucepan, put jars of viburnum, pour warm or hot water, bring to a boil and sterilize for 10-15 minutes. Then roll the viburnum in its own juice, turn it over on a towel, wrap it up and leave it to cool completely. Then you can move to the basement.

Such viburnum is used mainly for the preparation of fruit drinks and compotes.

The fourth recipe is winter viburnum syrup

Syrup Ingredients:

juice from viburnum berries - 1 l
sugar - 1.5-2 kg
citric acid - 10 g

To get 1 liter of juice from viburnum, berries, of course, you need more than 1 kg.

Not many people know about the benefits of red viburnum berries, which contain many essential trace elements and vitamins to maintain health. The fruits have a strengthening effect, improve the work of the heart, soothe with neuroses. There are many recipes for making viburnum for the winter: jams, tinctures, preserves, compotes, syrups, jellies. A decoction of fruits helps with hypertension, gastrointestinal problems, colds, hemorrhoids, bronchial asthma, and restores metabolism.

This tincture is a cold jam. When the berries come into contact with sugar, a syrup is obtained. With this method, almost all useful substances are preserved.

Ingredients:

red viburnum on branches - 1200 g;
granulated sugar - 1000 g.

Cooking:

Prepare jars, sterilize in advance.
Spread berries in layers.
Sprinkle each layer with sugar.
The last layer of berries should not reach 2 centimeters to the edge of the container.
Cover the rest of the space with sugar.
Scald the lids with boiling water, screw on.
Put in the cold.
After two weeks, the tincture will be ready. Consume without heating. Can be mixed with cold water or eaten with a spoon. In this case, vitamins are preserved.

jam recipe

Viburnum jam is an easy preparation, but the taste and useful properties of jam remain at a high level. It is correct to collect the viburnum immediately after the first frost, thanks to which it becomes sweet.

Ingredients:

melissa - 25 g;
viburnum - 420 g;
sugar - 840 g;
mint - 25 g;
ginger - half a teaspoon;
thyme - 25 g.

Cooking:

For cooking, you need to choose only whole berries. Use damaged fruits for compote or freeze.
Grind the berries with a blender. Sprinkle with sugar.
Chop fresh herbs.
Sprinkle with ginger, stir.
Boil the mass for a minute, place on cheesecloth, squeeze.
Mix greens with berries.
It turned out raw jam, which must be placed in jars and covered with lids. Keep refrigerated.

Viburnum jelly - step by step

If you do not like viburnum, this recipe will help you change your attitude to the berry. The delicacy is sweet, fragrant and not at all bitter.

Ingredients:

viburnum berries - 1200 g;
water - 540 ml;
granulated sugar - 2400 g.

Cooking:

Remove branches, leaves, spoiled berries and other debris.
Rinse the berries well, remove the stalks.
Pour water into a saucepan, boil. Place the berries, boil for five minutes.
Transfer viburnum to a sieve, grind with a wooden spatula.
Move to a saucepan.
Pour in sugar. Fill with water. Stir.
Put on a slow fire, stirring to cook until the mass thickens. Calculate the volume of containers, jelly in jars will thicken even more after cooling.
Pack hot jelly in sterile jars, seal.
Keep cold.

This is interesting! Not everyone knows that viburnum seeds serve as a coffee substitute.

Harvesting viburnum in sugar without cooking

If you pick berries before frost, they will be bitter. Therefore, you should wait for the first frosts, then harvesting viburnum for the winter will turn out delicious.

Ingredients:

viburnum - 750 g;
sugar - 750 g.

Cooking:

When berries are weighed, the net weight of the viburnum, without branches and debris, should be taken into account. Leave only strong, beautiful berries.
Rinse. Place in a colander to drain liquid.
Transfer to a bowl, grind. Pour the norm of sugar, combine the components.
Set aside for an hour, stir.
Sterilize the container.
Lay out the berry mass.
Seal with lids.

With honey

Kalina with honey is a very healthy delicacy. If you want to get your daily intake of vitamin C, it is enough to consume 35 g of this sweet mass every day.

Ingredients:

honey - 300 g;
viburnum berries - 600 g.

Cooking:

Remove the berries from the branches, remove the damaged fruits. Rinse, dry, use a paper towel or napkins to speed up the process.
Crush the berries in any convenient way, rub the mass through a sieve, remove flat bones.
Measure the amount of the resulting mass, pour in the same amount of honey. Stir until the ingredients are completely dissolved.
Put the finished composition in pre-pasteurized jars.
Store in a cold place.

Kalina in own juice

Viburnum, cooked in its own juice, has an amazing taste. Good for making compote and fruit drinks.

Ingredients:

red viburnum - 2000

Cooking:

Rinse the berries without separating them from the branches.
Then cut off the branches and rinse again.
Dry, you can blot with a paper towel.
Squeeze juice from 800 g of viburnum.
Place the rest in a saucepan.
Pour in the juice obtained from the berries, boil.
Banks prepare in advance.
Fill containers.
In a large basin, lay a cloth on the bottom, put jars, pour hot water.
Boil. Hold for a quarter of an hour. Roll up.
Cover with a warm blanket until the container is completely cool.

Freezing berries for the winter

Viburnum berries are a vitamin, tonic and diuretic, they should be properly prepared for the winter.

Ingredients:

viburnum - 1000 g.

Cooking:

Sort the berries, separate the stalks, rinse.
Lay on a towel to dry.
Arrange the berries in prepared bags.
Store in the freezer for up to a year.

Viburnum syrup - a simple recipe

Due to the specific taste, fresh berries are rarely consumed. In preparations for the winter, viburnum becomes softer and more pleasant. Try the delicious syrup made from this healthy berry.

Ingredients:

viburnum juice - 1100 ml;
granulated sugar - 2200 g;
lemon - 2 teaspoons.

Cooking:

Rinse the viburnum, leaving only full-fledged intact fruits.
Squeeze out the juice by passing the berries through a sieve.
Pour the juice into a saucepan, cover with sugar. Boil seven minutes.
Enter lemon. Boil for another minute.
Pour into bottles. Store in the dark.

Useful compote

Compote will help quench your thirst and cope with a cold in the cold season. The drink is prepared not only from fresh benign fruits, but also from frozen berries.

Ingredients:

water - 900 ml;
sugar - 900 g;
berries - 450 g.

Cooking:

Remove debris, twigs from the berries, rinse in cold water, dry slightly.
Pour water into the container, add sugar, stir until the grains are completely dissolved.
Boil the syrup, add the berries, bring to a boil. To preserve vitamins, it is not recommended to cook compote.
Keep covered until the liquid has completely cooled.

Berry grated with sugar, pitted

This is a very simple and useful preparation. Having spent a minimum of time, provide yourself with vitamins for the entire cold season.

Ingredients:

granulated sugar - 630 g;
viburnum berries - 630 g.

Cooking:

Do not tear off the branches from the berries, place them in a container. Pour in cold water. Let stand. This process will remove all dirt.
Rinse, put on a towel. Dry.
Separate the fruit from the twig. Remove spoiled berries.
Place in a container, cover with sugar.
Grind through a sieve, applying the mass in parts.
All cake and bones will remain in the sieve.
Place the ground mass in jars. Keep refrigerated.

How to dry viburnum berries for the winter?

Ingredients:

viburnum.

Cooking:

Choose only high-quality, undamaged fruits. The berries must be ripe, picked after the first frost, before that even birds do not peck them.
Rinse under water, place the berries on a towel. Dry.
Spread baking paper on a baking sheet, lay out the fruits in a thin layer.
Heat the oven to 55 degrees. Place a baking sheet. Dry with the door open.
Take it out when the fruits are shriveled.
Cooking in the dryer: if there are large distances between the cells in the grate, then cling film will help close the trays.
Arrange the berries on the rack.
Set the oven heat to 50-60 degrees.
When the berries are dry, leave on a wire rack to cool completely. It is good to prepare tea with healing properties or fruit drink from such a berry in winter.