Dough with sour cream sweet pastries. Cookies on sour cream: delicious pastries

You have an unused jar of sour cream in the refrigerator, and you do not know where to put it? Please your loved ones - prepare a dessert. The dough on sour cream for the pie is very tender and airy. Here are some baking recipes.

Apple pie

To prepare a treat, you will need three eggs, soda, 250 ml. sour cream, a glass of sugar, vinegar, 250 ml. flour. You will also need three large apples.

Cooking

dough on sour cream for a pie. Whisk eggs with sugar. Add sour cream and quenched with vinegar, soda to the mass. Stir. Gradually add flour. Wash the apples. Peel the skin off them, cut out the core. Grease the form with oil and lightly sprinkle with breadcrumbs. Cut fruit into large pieces. Spread the apples evenly into the mold and pour over them with the batter. Bake the muffin for about 45 minutes. in a hot oven.

Pie with meat

To prepare the dish, you need three eggs, 250 ml. mayonnaise and the same amount of sour cream. Also take one and a half glasses of wheat flour, 400 gr. potatoes, 300 gr. meat, baking powder, onion, salt and pepper.

Cooking

First, knead the dough on sour cream for the pie. We beat the eggs. Mix mayonnaise and, preferably, thick sour cream. Add the beaten eggs, salt and put the baking powder and flour into the mass. We mix everything. The dough should be fairly liquid. We are preparing the stuffing. Cut the onion into half rings. Potatoes - cubes, meat - in small pieces. We mix all the ingredients. Salt, pepper. Lubricate the form with oil and lay out half of our dough. Spread the meat filling evenly on top. Fill the cake with the remaining dough, level it and put it in the oven. The dish is baked for about half an hour.

Cheesecake

To prepare it, you will need half a glass of sugar, two eggs, a glass of sour cream, soda, butter - 2 tablespoons, two standard glasses of flour. For the filling: ½ cup sugar, a spoonful of semolina, 500 gr. cottage cheese, some fresh berries and three eggs.

Cooking

This recipe uses sour cream biscuit dough. Whisk eggs with sugar. We introduce sour cream, flour, soda and melted butter into the mass. Knead a homogeneous rather liquid dough. Next, prepare the filling. Beat with a mixer all the necessary ingredients. Lubricate the heat-resistant form with butter, sprinkle with crushed breadcrumbs or flour. Pour out the dough. Put the filling and some fresh berries on top. We put the form in an unheated oven for half an hour, the baking temperature is 180 C. Attention, the finished cake should cool down a little. Only then can it be taken out of the oven. Thanks to this trick, the dough on sour cream for the pie will not “fall”, but will remain lush and beautiful.

Shortbread

For baking sweets, you will need two cups of flour, 1/3 pack of butter, 150 grams of sugar and sour cream.

Cooking

The basis of cookies is shortbread dough on sour cream. Rub sugar well with butter. Enter sour cream and mix everything thoroughly. Gradually add flour. When the dough thickens, put it on the table, knead well with your hands and roll into a layer. Cut out various shapes with special molds. Bake the cookies in the oven on a greased baking sheet for no longer than 15 minutes. The dish is ready.

Happy tea.

Beloved by many, baking based on sour cream dough is very popular among housewives. Cookies with the addition of this product are loved by children and adults, it is good to serve with hot drinks or just a snack. There are many recipes for making delicacies, so that any housewife can repeat them in her own kitchen.

How to make sour cream cookies

Tender and soft cookies are obtained from sour cream dough, where you can add raisins, nuts, chocolate, honey and many other ingredients. Products differ in shape, so you can always please your household with unusual cookies. To make them, you need to knead the mass, where you must add high-quality sour cream. When oil or margarine is indicated in the recipe, a low-fat product is taken, and in their absence, with a fat content of 25% or more. Before baking, the products are not lubricated, but when sprinkled with sesame seeds or sugar, the surface is moistened with water or an egg.

Sugar or powder, eggs, soda or baking powder, wheat or oat flour, cottage cheese, fillers, salt are also put in the mass for cookies on sour cream. Nuts, vanillin, cocoa, cinnamon, honey, condensed milk, jam or chocolate serve as fillings. Cookies can be formed in different ways: steep dough is rolled out into a layer and squeezed out with molds or a glass, cut with a curly knife. Soft and sticky dough is rolled into koloboks, sausages, laid out in molds. There is an option for making a dish for cutting, when one large product is baked, and then cut individually.

Features of dough preparation

Any woman should know how to cook delicious dough on sour cream for cookies. It's easy, you just need to follow certain rules:

take only fresh ingredients, sift the flour, soften the butter;
it is necessary to work quickly so that the components interlock with each other;
due to the high fat content, the friability of the dough increases;
for better baking, do not cook products thicker than 8 mm;
be sure to give the dough a rest after kneading - lie down in the cold for half an hour;
if you mix margarine with butter, then the dish will turn out to be especially tasty;
it is necessary to bake the products at an average temperature for 10-20 minutes, so they will turn out golden, they will look good in the photo.

Homemade sour cream cookies - recipes with photos

Every self-respecting housewife should have her own recipe for sour cream cookies, which she uses to please loved ones with a delicious treat. It can be classic, with unusual fillings or curly - looking good in the photo, or a mixture of wheat flour and oatmeal. Any of the recipes can be improved so that loved ones are surprised by the new creative idea of \u200b\u200bthe dish.

With margarine

The classic is biscuits with sour cream and margarine, where vanilla sugar is added for a piquancy of taste. No one will refuse such a delicacy, especially if you make it in an unusual shape - this is how it looks perfect in the photo and in reality. Preparing a dessert is easy if you follow the step-by-step instructions. You need to prepare the freshest products to get a special taste.

Ingredients:

sour cream - a can (0.3 kg);
margarine - half a pack;
sugar - a glass;
egg - 3 pcs.;
soda - on the tip of a knife;
vanilla sugar - 7.5 g;
flour - 3.5 cups.

Cooking method:

Soften margarine, grind with sour cream, sugar, eggs and soda.
Pour flour, mix, turn on the oven.
Roll out the dough half a centimeter thick, cut out the figures. Place on a baking sheet greased with margarine.
Bake for a third of an hour at 190 degrees.

In haste

It is possible to make fragrant crumbly cookies on sour cream quickly and tasty. The speed is achieved due to the absence of margarine and the need to infuse the dough, so that after mixing, rolling and molding, you can safely send the products to bake. The taste of cookies made according to this recipe does not differ from the classic one, and various additives will make the delicacy more pleasant.

Ingredients:

flour - 0.3 kg;
salt - a pinch;
sugar - half a glass;
egg - 1 pc.;
oil - a spoon;
sour cream - 1.5 cups;
baking powder - 5 g.

Cooking method:

Sift flour with baking powder, make a well in the center.
Mix sour cream with salt, sugar, butter, shake with a whisk or fork.
Pour the mixture into the flour, quickly knead the dough.
Divide into parts, mold koloboks, add raisins, poppy seeds, cinnamon to taste.
Place on a greased baking sheet, brush with beaten egg and sprinkle with sugar.
Bake for half an hour at 180 degrees.

Sandy

Appetizing is crumbly shortbread cookies on sour cream, which does not have an excessive cloying taste. Soft and delicate products will please a child and an adult, decorate a festive or daily table. The secret of making is kneading the dough overnight so that it stays longer in the refrigerator. If you bake cookies in the morning, they will turn out incredibly tasty.

Ingredients:

fatty sour cream - a can (0.25-0.3 kg);
butter - 125 g;
sugar - 180 g;
vanilla powder - 1 tbsp. l.;
egg - 2 pcs.;
flour - 370 g;
baking powder - 1.5 tsp;
powdered sugar - 2.5 tbsp. l.

Cooking method:

Sift flour, mix with baking powder. Mix soft butter with sugar and vanilla, grind with a whisk.
Gently add 1 egg to the dough, stirring thoroughly, add sour cream.
Gradually add flour with baking powder to make a soft uncooked dough. It will be viscous and sticky in consistency, but it is easy to shift it with a scraper into a plastic bag or film and put it in the refrigerator for at least 3.5 hours, and preferably overnight.
Roll out on a floured table into a layer 7 mm thick, cut into squares, transfer to a baking sheet
Bake at 180 degrees for 13 minutes. It is important not to bring the cookies to a golden color - they should remain light so that they do not harden after cooling.
Serve sprinkled with powdered sugar.

From cottage cheese and sour cream

Curd and sour cream cookies are especially attractive, because by adding cottage cheese the dough becomes incredibly tender. Curd-based products are tasty and soft, but have a high calorie content. There is no sugar in the recipe, but you can always add it for those who like products sweeter. It is best to eat the cookies right away before they get too cold.

Ingredients:

flour of the highest grade - half a kilo;
cottage cheese of medium fat content - half a kilo;
butter - half a kilo;
yolk - 4 pcs.;
sour cream 20% fat - a glass;
baking powder - a bag;
salt - half a teaspoon;
vanillin - 1 g.

Cooking method:

Sift the flour twice, rub the cottage cheese through a sieve or pass through a combine. Freeze butter, finely chop, mix with cottage cheese.
Make a mixture of dry ingredients: flour, salt, vanillin, baking powder. Instead of the latter, you can use a mixture of flour, soda and citric acid in a ratio of 12:5:3. Vanillin is easily replaced by 10 g of vanilla sugar.
Add yolks, sour cream to cottage cheese and butter, mix thoroughly. The dough should be elastic, homogeneous - after that it must be cooled for 2 hours.
Divide into balls, roll into layers 7 mm thick.
Put the products on a parchment-lined baking sheet, bake for 15 minutes at 200 degrees. Sprinkle with powdered sugar.

with eggs

Everyone is familiar with cookies with sour cream and eggs, which grandmothers or mothers baked in childhood. You can repeat the recipe for this delicacy, which is well suited for tea, coffee, cocoa. Due to the eggs, the dough becomes crumbly and soft, melting in your mouth. This consistency is especially liked by children who are ready to eat products for both cheeks. Still, you should not get involved in them - it is very high-calorie.

Ingredients:

sour cream - half a can;
sugar - ¾ cup;
vanilla sugar - a bag;
egg - 2 pcs.;
baking powder - a bag;
flour - 0.45 kg.

Cooking method:

Break the eggs, mix with sugar and vanilla, beat with a whisk. Add softened butter and sour cream, mix.
Mix flour with baking powder, gradually add to the first mixture.
You will get a soft dough, which must be removed in a film and in the cold for 2.5 hours.
Roll out into a layer 5 mm thick, cut out shapes with a cookie cutter.
Bake on a baking sheet with parchment for 17 minutes at 180 degrees. After cooling, sprinkle with powdered sugar.

With honey

For lovers of sweet aroma and unusual taste, honey cookies on sour cream are suitable. It has a delicate smell, bright color. You can choose any liquid honey - from classic lime or flower to buckwheat. The darker it is, the richer in color the delicacy will turn out. This dessert is quick and effortless - write down the recipe in a hurry.

Ingredients:

oil - 150 g;
sour cream - can;
sugar - a glass;
liquid honey - 2 tablespoons;
flour - 2 cups;
soda - 1 tsp without a slide.

Cooking method:

Melt the butter, remove from heat, pour in honey, sour cream, add soda, sugar, mix.
Gradually add to the flour, knead not too steep dough, easy to mold.
Roll into small balls, put at a great distance from each other, because they will rise and become voluminous.
Bake for 10 minutes at 180 degrees.

On kefir

Homemade cookies made from sour cream and kefir are rich and crumbly, because the fermented milk drink creates air bubbles in the dough. Dessert goes well with coffee, hot tea, cocoa or milk. It is especially delicious when you add raisins, dried fruits or nuts. The filling can be anything - dried apricots, prunes, almonds, cashews or a mixture of them. This dessert is quick to make.

Ingredients:

sour cream - ½ cup;
kefir - ½ cup;
flour - 4 cups;
sugar - 1 cup;
baker's margarine - 170 g;
egg - 3 pcs.

Cooking method:

Separate the yolks, mix with kefir, soft margarine, sour cream, flour, soda and salt.
Leave the dough for an hour in the refrigerator.
Whisk egg whites with sugar.
Divide the dough into 5 equal parts, roll out and coat with protein-sugar mass, sprinkle with dried fruits or nuts. Make rolls.
Cut the rolls into pieces, bake for half an hour in the oven on a baking sheet or in a pan.
Dried fruits can also be added after baking.

No butter or margarine

Dietary and very fast in terms of production time is sour cream cookies without butter and margarine. For this, the dough does not need to be insisted and cooled, so in just half an hour you will get an exquisite delicious dessert with a melting texture. In order for the texture of the delicacy to be correct, it is necessary to use the most fatty sour cream - preferably rustic.

Ingredients:

sour cream - a glass;
egg - 2 pcs.;
sugar - ½ cup;
flour - 2.5 cups;
soda - 10 g;
salt - a pinch.

Cooking method:

Mix sour cream, eggs, sugar, flour, salt and soda.
Knead a soft dough that does not stick to your hands, make balls out of it.
Put on a baking sheet, bake for 27 minutes at 180 degrees, until browned.

oatmeal

An interesting texture is oatmeal cookies on sour cream, a little crunchy when biting. The effect is achieved by introducing oatmeal into ordinary wheat flour. The product will become moderately dietary, because oatmeal is considered low-calorie. Children especially like homemade cookies with the addition of honey, berries, jam. You can decorate them with powder, raisins.

Ingredients:

flour - a glass;
hercules - 150 g;
sour cream 15-20% fat - ¾ cans;
butter - half a pack;
sugar - ½ cup;
egg - 1 pc.;
liquid honey - half a glass;
soda - 10 g.

Cooking method:

Grind the flakes with a blender or in a meat grinder, mix with soda and flour.
Soften the butter, rub it with sugar, gradually introduce honey, sour cream, eggs, oatmeal mixture, adding one spoon at a time.
You will get a thick dough, which you need to put with a spoon on a baking sheet. The distance between cookies should be at least 4 cm.
Bake for 13 minutes at 210 degrees.

Cinnamon

A bright spicy taste, aroma of baking will please the recipe for cookies on sour cream with cinnamon. By adding this spice, the products turn out to be a pleasant creamy coffee color, and seductive smells fill the entire apartment. The dough for baking is soft, crumbly. According to the recipe, you can prepare an alternative dessert by replacing cinnamon with vanillin or any other flavor (essence) of your choice.

Ingredients:

sour cream - ¾ cans;
oil - ¾ pack;
flour - 0.35 kg;
cinnamon - 5 g;
vanilla - 5 g;
raisins - 120 g;
baking powder - package;
sugar - 130 g.

Cooking method:

Soak raisins in warm water for a third of an hour, drain the liquid, dry.
Soften the butter, mix with sugar and sour cream, beat with a mixer.
Pour baking powder, vanilla, cinnamon into flour, sift, lay raisins and sour cream mixture.
Knead a soft, slightly sticky mass, tear off pieces from it and form balls.
Lay them out on a baking sheet lined with greased paper. Flatten the buns with a fork.
Bake for a quarter of an hour at 180 degrees.

Sour cream dough - cooking secrets

To make the right dough with sour cream for cookies, you need to know the secrets:

high-fat sour cream completely replaces milk, butter;
a fatty, fat-free, sweet, sour, stagnant or frozen sour cream mixture is suitable, which does not require any preparation other than warming to room temperature;
flour, salt, baking powder or soda must be added to the dough;
optional components - yeast, sugar, butter with margarine, eggs, vanillin, cocoa, cottage cheese, mayonnaise: depending on this, a yeast, shortbread or unleavened mass is obtained;
it is imperative to sift the flour so that the baking becomes more tender due to oxygen enrichment;
dry products are mixed with flour carefully - to avoid the appearance of lumps and reduce kneading time;
to obtain a beautiful color and glossy surface, the products are smeared with an egg mixed with water and a pinch of sugar;
you can facilitate baking using a bread machine, simply adding the necessary ingredients there;
to quickly soften butter or margarine, you can melt them in the microwave;
how to prepare the dough: with yeast, the mass is kept warm, without them - in the cold.

Video

First you need to sift 300 g of wheat flour into a bowl, add 0.5 tsp each. fine salt and powdered sugar and mix.

Stir 100 g of cold sour cream 30% fat until smooth with two small yolks, add a third of the flour and mix with a whisk. In the resulting mixture, grate 150 g of cold butter on a coarse grater, add the rest of the flour and knead quickly dough. If using a food processor, keep the butter in the freezer for 15-20 minutes and cut into cubes.

The most important thing is not to mix the dough in order to prevent excessive development of gluten in it. In practice, this means that the dough will be rough and hard.

Then you need to mold a ball from the dough, wrap it in cling film and send it to the refrigerator for at least an hour. With this method of preparation, small grains of butter are retained in the dough, which ensure it rises during baking ( if you notice, no baking powder is used) and layering.

Pre-cooling allows you to roll out the workpiece more thinly and evenly. For lovers of pies with a lot of toppings and a little dough, it is ideal. It is necessary to roll out the dough to a thickness of 2-3 mm, dusting the work surface and rolling pin with flour, cut out the workpiece with a diameter of 3-5 cm larger than the future cake, transfer it to a baking sheet or into a detachable form and spread the filling evenly. Dough contains enough oil, so you do not need to additionally grease the baking sheet or form. You can use baking paper.

Fillings for pies from sour cream dough

I advise you to take juicy fillings for dough on sour cream. For example, from cabbage or sautéed carrots and wild mushrooms cut into strips. You can make a chicken or portioned cheesecakes.

When the filling has taken its rightful place, the free edges of the dough should be folded over the filling, pinched or folded. Lubricate the pie with a yolk and milk lezon and bake in a preheated oven at 180-190C without convection for 40-50 minutes for a large pie and a smaller one for portioned baking.

When children, neighbors and dogs begin to come to the smell of pies, it means that the X hour has come and take them out for now. For children and / or guests, I recommend making several portioned pies with different fillings.

Amendments and advice from P. P. Alexandrova-Ignatieva

How to fix greasy dough
If too much butter has been put in the dough, or if it has been kneaded for a long time and cooked in a warm place, which causes it to get an ugly color, becomes greasy and breaks, then it can be corrected by adding a little water or cold milk, then it will get a connection and will not fall apart.

How to fix hard dough
If little butter or sour cream is put in the dough, which makes it hard, then it can be corrected by adding 1 tablespoon of sour cream and kneading a little.

Sour cream is the product with which you can knead any dough.

Be it yeast, shortbread, fresh.

There are many recipes for sour cream cakes and even a pizza base can be cooked on it.

Due to the high fat content, the product can simultaneously replace milk and butter.

Why bake from sour cream dough?

Sour cream dough - general principles of preparation

For baking, you can use absolutely any sour cream: fatty, fat-free, sweet, sour. Even a product that has stagnated in the refrigerator or frozen is suitable. Sour cream does not require preliminary preparation, only for yeast dough it is advisable to remove it from the refrigerator in advance to warm up.

What can be added to sour cream dough:

wheat flour;

Salt, sugar;

Yeast, ripper or soda;

Butter, margarine;

Vanillin, cocoa;

other dairy products.

The process of kneading sour cream dough is no different from any other. If it is prepared with yeast, then it is kept warm. Unleavened and sandy masses are cooled, and biscuit-type cake layers are baked immediately after mixing the products.

Recipe 1: Sour cream dough for buns "In a hurry"

Very quick and easy sour cream dough for buns. Prepares in just 10 minutes. Buns are baked for only half an hour. In this situation, you can pamper your family at least every day! These buns can be made with different toppings and toppings.

Ingredients

300 grams of flour;

1 pinch of salt;

100 grams of sugar;

1 spoon of oil;

300 ml sour cream;

5 g baking powder.

Cooking

1. Flour should be sifted with baking powder, you can simply put it on the table or in a large bowl. We make a hole in the center.

2. Separately, mix sour cream with salt, pour in sugar and pour in a spoonful of oil. Shake to dissolve grains. It is convenient to do this with a whisk or a table fork.

3. Pour the sour cream into the flour mixture, quickly knead the dough.

4. Divide it into 12-15 parts and immediately sculpt the buns. We give any shape: round, in the form of bagels, buns. You can add raisins, poppy seeds, put the filling. Lay the buns on a baking sheet.

5. Shake the egg, grease our products, you can sprinkle something in the oven! Bake up to 30 minutes, set 180 degrees.

Recipe 2: Sour Cream Cookie Dough

This sour cream dough is ideal for baking soft and fluffy cookies. These ingredients make two large baking sheets. The basic recipe, if desired, you can add poppy seeds, raisins, nuts, chocolate or coconut chips to it.

Ingredients

100 grams of sour cream;

100 grams of butter;

120 grams of sugar;

1 sachet of ripper;

450 g flour;

A pinch of salt.

Cooking

1. Leave the butter warm in advance so that it softens. Or put the product in a bowl and put it in the microwave on the defrosting program. Instead of butter, you can take margarine for baking.

2. Beat sugar and eggs until light foam. Add salt, dissolve.

3. Put sour cream and softened butter, beat together until smooth.

4. Add flour mixed with baking powder and make dough. It is not necessary to knead for a long time, the mass should be light and fluffy, not wrinkled.

5. Put in a bag and put it in the cold. We keep 2 hours.

6. Roll out a layer on a floured table. Thickness 5 mm.

7. Cut out cookies of arbitrary shape, you can use special cuttings.

8. Put on a baking sheet, if desired, you can grease with an egg or just water and sprinkle with sugar, poppy seeds.

9. Bake cookies until golden brown for about 15 minutes.

Recipe 3: Sour cream dough for savory pies

A basic recipe for sour cream dough that can be used to make pies with savory fillings. It can be fried cabbage, mashed potatoes, meat products, mushrooms, or a mixture of several products.

Ingredients

100 grams of sour cream;

150 grams of butter;

¼ spoon of salt;

1 spoon of sugar;

1 pack of ripper.

Cooking

1. Combine flour with salt and ripper.

2. Melt the butter, but do not heat it up much. Add egg, sour cream, sugar and mix.

3. We combine the dry mixture with the liquid mass, knead the dough and remove to cool for an hour.

4. We take it out of the refrigerator, separate a third and put it aside. From the greater part we roll out the layer, put it in the form, make the sides.

5. We spread any filling.

6. From the rest of the dough, roll out a long strip, cut into several bundles and weave the top of the pie with a lattice. We send it to the oven. With the finished filling, the pie is baked for about 35-40 minutes, with raw products more.

Recipe 4: Pizza Dough with Sour Cream

The dough on sour cream for pizza is tender, loose and airy. It is combined with any fillings from vegetables to meat and seafood. Yeast recipe.

Ingredients

450 g flour;

180 g sour cream;

150 ml of water;

2 spoons of sugar;

0.5 tablespoons of salt;

5 tablespoons of oil;

1.5 tsp dry yeast.

Cooking

1. We heat the ox, dissolve the yeast, sugar and add 50 grams of flour by eye. Stir and leave the dough for 20 minutes.

2. Put salt, sour cream and vegetable oil, mix.

3. Add the remaining flour, knead the mass.

4. Cover the dough with a napkin and leave it on the table for 40 minutes. During this time, it will increase in size, the bun will become smooth and beautiful.

5. You can bake pizza! We divide the mass by the required amount, roll out the cakes thinly and you can lay out the filling.

Recipe 5: Sour cream dough for sweet pies

Sour cream soda dough for sweet pies with fruits and berries. It goes especially well with apple filling, pear, but you can put any jam or puree. Suitable for closed pies or partially open ones, but small pieces can also be molded.

Ingredients

100 grams of sour cream;

300 grams of flour;

4 tablespoons of sugar;

30 grams of oil;

A pinch of salt;

0.5 tsp soda.

Cooking

1. Stir the eggs with sugar and a pinch of salt.

2. Add sour cream and butter. You can use vegetable, creamy and even margarine, but high-quality.

3. Add soda, which must be extinguished with table vinegar.

4. Add flour, knead the dough. The mass should be soft, but not liquid, hold the shape.

5. You can make a cake right away or put the dough in the refrigerator. It is perfectly stored there, so you can knead it in the evening, and in the morning delight the household with fresh pastries.

Recipe 6: Cake Dough with Sour Cream

Another basic sour cream dough, this time for a cake. More precisely, for the preparation of cakes. You can make different cakes from them, varying with fillings, creams and decoration.

Ingredients

2.5 cups of sour cream;

1 sachet of ripper;

About three glasses of flour;

280 grams of sugar.

Optionally, you can add vanilla, cocoa, cinnamon.

Cooking

1. Combine the eggs with sugar and beat with a mixer for at least 5 minutes. During this time, the mass will increase at least twice, turn white and become lush.

2. Add sour cream. Mix carefully.

3. Sift the ripper together with flour, add to the dough. If cocoa, vanilla or cinnamon is added, then they also need to be combined with flour for even distribution.

4. Pour the dough onto a baking sheet or into a mold. It is advisable not to make a thick layer, since this is not a biscuit, the cake turns out to be juicy and it will be difficult to divide it into 2 pieces. It is easier to immediately distribute the dough into 2 molds or baking sheets.

5. Bake the cakes until fully cooked for about half an hour. We put the oven at 180 ° C.

Recipe 7: Sour Cream Dough for Kurnik and Other Unsweetened Pies

A time-tested and always successful recipe for chicken sour cream dough. But you can also make any other pies with salty and spicy fillings from it: vegetable, meat, fish.

Ingredients

5 spoons of sour cream;

100 grams of oil;

0.5 tsp soda;

50 grams of milk;

Half a kilo of flour.

Cooking

1. Shake the sour cream with milk, add the egg and beat everything together for a minute.

2. Put salt, soft butter and mix thoroughly.

3. Extinguish soda with acidic water and vinegar. Pour into dough.

4. Add flour, which you need to sift in advance and knead a stiff dough. Flour can go more than normal if the sour cream was liquid or the butter melted a lot.

5. We roll the bun, put it in a bag and put it away for an hour in the cold. But if necessary, it can be stored there for 2 days, and in the freezer for several months.

6. After that, we take out and prepare a kurnik with any filling.

Recipe 8: Sour Cream Dough for Bagels

From this dough on sour cream, you can cook tender and soft bagels with jam, condensed milk, chocolate. Have you tried marmalade bagels? Be sure to do it! Just do not put large pieces inside so that the filling does not leak out.

Ingredients

250 grams of sour cream;

100 grams of sugar;

150 grams of margarine;

3 cups flour.

Cooking

1. Combine flour with margarine and chop into crumbs. Not everyone succeeds in doing this deftly and efficiently with a knife; this requires a certain skill. But in this case, you can simply grind the mass with your hands.

2. Stir sour cream with sugar, you can let stand to dissolve and send to flour.

3. Add the egg and you can knead the dough! The mass should hold its shape, but not be too steep. With light pressure with a finger, a hole should appear.

4. We use it right away, but if necessary, you can make it in advance and keep it in the refrigerator until the right moment. Roll out, sculpt bagels and bake. You can sprinkle them with sugar. You can make cookies from the same dough if you suddenly run out of filling.

Recipe 9: Yeast dough with sour cream for pies, cheesecakes

A yeast version of sour cream dough for making delicious cheesecakes and pies in the oven.

Ingredients

1 spoon of yeast;

2 glasses of water;

1 glass of sour cream;

1 spoon of sugar;

1 pinch of salt;

1 kg flour.

Cooking

1. Mix the yeast with half the flour, add warm water and leave for half an hour.

2. In a separate cup, beat the eggs with salt, add sour cream and sugar, stir.

3. We combine both masses, add the remaining flour, make the dough.

4. Roll up the bun, cover and leave warm for 50 minutes.

5. We take out and cook sweet pastries with different fillings!

Sifting flour is a mandatory process that must be done before kneading dough. The oxygen-enriched product will make pastries more tender and help the yeast rise.

Cocoa, vanilla, cinnamon, milk powder, starch and other bulk products must be mixed with flour before laying, it is possible with a small part. This will prevent lumps and the kneading will take much less time.

If you add a spoonful of water, a pinch of sugar and beat well to the egg for lubrication, the pastries will acquire a beautiful color and shine.

If you have a bread maker, you can simply add all the ingredients, select the desired program and the assistant will do everything for you. It is especially convenient for yeast types of dough.

Who doesn't like to eat a portion of delicious cookies on a quiet cool autumn evening with a cup of hot tea? And how nice it is when these cookies are made with your own hands and yet, only pulled out of the oven. Let's try to figure out how many ways there are to make cookies with sour cream, and which recipe is the most delicious.

In cooking, there are laws that govern human taste buds. Proportions are of great importance, it is their observance that determines whether the dish will be a failure or a success.

In the world of baking, there are many recipes that are not suitable for every dish. A certain dough, for a certain dish. Among baking, there are 6 basic dough recipes that correspond to a specific culinary product:

Biscuit dough
Yeast dough (buns)
Choux pastry (eclairs)
Shortbread dough (cookies, baskets)
Puff pastry (pork ears, puffs)
Dough for (cupcakes)
Strudel dough (pie)

Each dough recipe has its own tricks and subtleties. What is important to know when preparing sour cream dough? Sour cream dough is one of the most popular types of dough, because sour cream adds a unique taste to the dough, regardless of the internal content of the product. This type of dough is used both for the preparation of sweet and non-sweet products.

The simplest recipe for sour cream dough is dough with the addition of 200 g of sour cream and 200 g of flour. A variant of this test is used in the preparation.
Sour cream dough comes out very tasty when margarine or butter is added (for 2.5 - 3 cups of flour 200 g), sour cream 250 g, baking powder 1 tsp. and a pinch of salt. When using baking powder, it is necessary to let the dough rest for approximately 30 minutes.
For sweet pastries, the recipe uses 500 gr. , 1 PC. egg, soda slaked with vinegar 1/3 and sugar 2-3 tbsp. spoons.

One of the secrets in preparing this type of dough is that some experienced housewives use sour cream that has expired in its manufacture so as not to transfer food and not throw money away.

In combination with additional ingredients and during heat treatment, it absorbs delicate aromas and sour cream aftertaste.

Delicious secrets of cookies on sour cream

Cookie recipes have been known to us for hundreds of years. Did you know that initially cookies were purely ritual in nature? Our ancestors had a shortage of sugar, and they added it to bakery products only on holidays.

The main holiday in Rus', when you could taste cookies, was -. Women at night, while all the household members slept, baked various little animals from sweet dough, which they treated their children at the festive table.

The very first cookie recipes were written down by the wife of an Englishman in 1615. In her recipe, Gervase Marham used ingredients familiar to us, so it is quite possible today to make and taste cookies that were eaten 400 years ago.

For this we need:

whites of 3 eggs
Wheat flour
sugar
anise seeds

Combine all the ingredients and knead, place in the oven on parchment and bake until fully cooked.

Now, when there is more than enough sugar and there are a lot of confectioneries and other places where everyone can taste any sweets, we do not think about cooking.

But made with your own hands from a pure heart, and with love, is always tastier than just bought things. How to pamper your loved ones and yourself? Here are a couple of simple recipes for cooking: dough with sour cream for cookies:

To make one of the simple types of cookies with sour cream, you will need the following ingredients: 200 grams of sour cream, 150-200 g of wheat flour, 50-80 g of sugar, 1 teaspoon of baking powder, ¼ tsp. salt. All of the above components must be mixed, made into a sphere from the dough, wrapped with cling film and left to rest for 30 minutes. Further, everything is very simple! Cut out figures from the dough and place them in the oven until fully cooked.
In this, we will use, in addition to sour cream (200 g), margarine (250 g). We also need to add flour, eggs, sugar, slaked soda. Further, everything is on the knurled. We knead the dough, let it rest for 30 minutes and proceed to the manufacture of cookies, having previously prepared the oven by heating it to 200 degrees.
For vanilla lovers, there was also a unique secret recipe for sour cream cookie dough. It is necessary to take 500 g of 50% sour cream, vanilla sugar for smell and taste, knead the dough on a sour cream base and prepare powdered sugar for decoration. Mix everything and knead well! So sour cream dough with delicate vanilla flavors is ready. Given the principle, you can make cookies with.
So we got to fourth place in the baking hit parade! An unusually delicious recipe for oatmeal cookies with sour cream and honey. From the name, it is obvious that we need ½ cup honey, then, 150 g of flakes each and the rest of the components is a simple preparation of ordinary sour cream dough. To prepare this dough, it is better to use a blender! After mixing everything thoroughly, preheat the oven to 200-220 and place the cookies for 15 minutes.
A recipe for those who like to quickly cook dough with sour cream for biscuits with jam in 10 minutes, we have selected the easiest and most delicious way to prepare from hundreds. You need to take 350 g of flour, 200 g of margarine, 6 tbsp. spoons of sour cream, 1 pinch of salt, 1 sachet of vanilla sugar and any one to your taste and preference. We knead the dough, let it rest, then roll it out and cut out even squares from it. After that, we put jam in the middle of the square. Gently wrap the jam in the dough like an envelope and send it to the oven for 20 minutes.

As you have already noticed, the dough with sour cream for cookies is prepared incredibly simply and in a short time. These recipes are so simple that not only an adult, but also a child can handle them. On winter evenings, there will be something to please relatives and friends.

Jamie Oliver's Christmas Sour Cream Cookies

Traditionally in the United States, Christmas trees, Santa Claus and Christmas are considered symbols of Christmas, which are left by the fireplace with a glass of milk, for the same kind grandfather Claus.

The renowned British chef, restaurateur, best-selling author and food advocate loves to eat well and feed his friends and family just as well. He owns a dozen different recipes, which he willingly shares with viewers on his talk show, as well as in recipe books.

In his kitchen, James was already preparing the cookie dough recipe that we want to share with you. Would you like some Christmas treats from Jamis? Also, these cookies can please your friends in the coming Christmas, you just have to pack them beautifully.

We will need:

Sour cream bag
Flour (plus or minus half a kilo at your discretion)
Half a pack of butter
glass of sugar
Baking powder

Decor: poppy, powdered sugar, sugar, coconut, chocolate, nuts.

First we need to melt the butter and mix it with sour cream until a homogeneous substance. After you need to add flour, vanilla, salt and baking powder and knead the dough. When the dough is kneaded, give it time to rest.

Decorate each cookie with a pre-prepared decor and place the results of labor in. 20 minutes and incredibly delicious Christmas cookies on your table!

Experiment in the kitchen and find new proportions of flavors and colors. Cookies are so easy, the main thing is to know where to start. Good luck with your culinary endeavors! Another shortcrust pastry recipe from Jamie Oliver can be viewed in the video: