Delicious dough for buns and other pastries. How to bake buns with sugar

1. The dough must be prepared on the basis of dough: in warm water, you need to dilute a tablespoon of sugar, 2 tablespoons of flour and yeast. Instead of water, you can take milk, the dough will turn out softer and tastier. Yeast should be mixed well with a whisk. Leave the dough for 30 minutes in a warm place. Flour even for dough needs to be sifted. When the dough is ready, add sugar, vegetable oil, salt, flour in the indicated amount. Start kneading the dough. The rising dough will need to be kneaded twice. Be sure to leave it in a warm place and avoid drafts.

2. Then take it out and punch it down on the table. When the dough becomes elastic and soft, it is ready for modeling.

3. This recipe makes 12 buns, so divide the dough into 12 equal parts.

4. Roll out each part thinly enough. If you do not have time to prepare the dough, use ready-made yeast dough. Immediately brush with egg (yolk) and generously sprinkle with sugar. Now wrap the dough in a tube.

5. Make a small incision in the middle in the center. And unfold the bun in the shape of a heart. At first glance it may seem that it is difficult to do this, but it is not. After the first preparations, you will see that it is very easy to cook buns. Lay the finished buns on a greased baking sheet. Send to the oven preheated to 180 degrees. Before sending, grease the surface with yolk and sprinkle with sugar. Buns are baked for about 30 minutes.

As soon as I hear the word "buns", I remember the phrase from the cartoon, where Carlson says "And we are playing with buns here." Let's have a holiday, right in the middle of everyday life, bake ourselves buns? And then, together with the children, enjoying airy pastries and hot chocolate, will we go to watch the cartoon “About the Kid and Carlson”? But first, let's choose a recipe for yeast dough for them, twist it beautifully, sprinkle with sugar and bake in the oven.

Lush and soft buns with sugar in the oven

The dough is perfect and easy to work with. Even a novice cook can handle it. I love simple recipes and am happy to share after I myself check and evaluate. Of course, you will need to work with your hands. But if there are such helpers as a bread maker, mixer or combine, we will not let them stand idle in vain. We'll definitely be busy with work. They will cope with the task without a doubt, and let our hands rest. The dough is just fabulous! Yeasty, soft, supple, as if alive. It may seem greasy, but all the fat disappears after baking. But the buns are obtained "like fluff."

Ingredients:

flour - 540g;

butter - 100g;

sour cream 15% - 100g;

eggs - 2pcs;

water - 100 ml;

salt - 0.5 tsp;

sugar - 6 tbsp. + for sprinkling;

high-speed yeast - 1 sachet (11g).

How to make sugar buns

The buns are soft and delicious. The shape is reminiscent of open roses. You can add raisins, nuts, cinnamon mixed with sugar. Everything that your soul desires. Both a weekday and a holiday will be successful if you pamper your family with such buns.

Forms of buns from yeast dough with sugar: how to do (photo)

In fact, making beautiful buns is not the most difficult task. There are a couple of tricks and schemes that allow you to bake buns in the form of a heart, a butterfly and flowers of various shapes without much difficulty. Of course, to prepare a truly painted product with many curls and decorations, it will take a lot of work and certain skills. Today we will tell you how to make beautiful buns simply and quickly.

To do this, we need a recipe for any rich yeast dough, butter and regular sugar. No need to use powder, it will quickly melt and the effect will not be the same. To spruce up the buns, you can use cinnamon, poppy seeds, or chopped nuts. When shaping different shapes, you need to remember that the buns will still increase in size while baking in the oven. Therefore, you should not make large figures. Well? We arm ourselves with a rolling pin, gain patience and go ahead - look at everything step by step and do it as in the photo!

What we need:

rich yeast dough - 1 kg;

granulated sugar (for sprinkling) - 4-5 tablespoons;

butter (melted) - 30 g.

How to make beautiful bun shapes

Attention! In order not to repeat ourselves constantly, since we bake buns with sugar, do not forget to sprinkle each piece at the end with it.

Heart shaped buns

Pinch off a small piece of dough and roll into a ball. Roll out the resulting ball into a circle with a rolling pin.

Using a pastry brush, brush the surface of the pastry with butter and then sprinkle with sugar.

We twist the circle with a loose roll. This roll can serve as the basis not only for a heart-shaped bun, but also for many other options.

We connect the edges of the roll.

Using a sharp knife, make a deep cut along the rolled roll.

We straighten the edges and thereby form a heart.

Bun - butterfly

The principle of modeling in the form of a butterfly is in many ways similar to the heart. Roll out the cake and roll up the roll. Only now we do not connect the ends, but bend them to the bottom, as in the photo.

We make deep cuts on both sides, leaving a little space in the middle where the “body” of the butterfly will be.

We unfold the dough along the incision line, thereby forming the wings of a butterfly.

Sweet pigtail with sugar

By the same principle, a bun in the form of a pigtail is molded. Again, roll out the circle, sprinkle with sugar and roll up the roll. This time we make the cut so that only one edge remains closed.

We braid the resulting halves with a pigtail, trying to make the inner layers look out. At the end, we carefully fasten the tips with each other, otherwise they will fall apart during baking.

How a rose is made

At the heart of the bun in the form of a rose is the same roll with butter and sugar. This time we make a deep cut in the middle, while leaving both ends closed.

We pass one of the ends into the resulting hole in order to maximize the opening of the inner layers. Then we roll the dough around, forming a flower. One of the edges of the roll should go under the bun, and the second into the resulting circle. Thus, we got a rosebud with petals.

Chrysanthemum from yeast dough

Another beautiful flower that can be made from dough is the chrysanthemum. We pinch off a piece of dough and roll it out not in a circle, but in an oval.

Lubricate the dough with butter and sprinkle with sugar.

With a sharp knife, cut the oval into narrow strips, leaving the top closed.

Slightly at an angle, we roll the workpiece with a loose roll.

Just as when forming a bun in the form of a rose, we wrap the roll in a circle, hiding the ends. Sprinkle the resulting flower with sugar.

Bun in the shape of a flower

Another flower, this time with pronounced petals. For this blank, we roll out a rather large piece of dough and, using a wide glass or glass, cut out five circles.

We turn each circle into a semicircle and put it at the fold angle. We got flower petals.

We connect the petals together, and roll a ball out of a small piece of dough.

We place a ball of dough in the free space between the petals - this is the core of the flower.

Pigeon

Perhaps the simplest bun in the form of a dove. From the dough we form a tourniquet of medium thickness.

We turn it into a knot. One end that peeks out from the top of the knot is the pigeon's head, and the bottom is the tail. To give it even more similarity, we cut the tail into small strips with a knife. When the dough rises, the bun will look like a plump dove with its head hidden.

We spread the buns on a baking sheet lined with baking paper, and leave in a warm place for 20-25 minutes, so that the dough disperses.

Then preheat the oven to 190°C and bake the buns for about 20-25 minutes. If they quickly browned, then lower the temperature and bake further. Cool the finished buns and serve with tea or coffee.

It's hard to believe someone who claims they don't like sugar buns. It is clear if a person has a diet or contraindications associated with a ban on flour, but it is very difficult to refuse a lush fragrant treat. Even if you just save the recipe for delicious sweets, after a while you will still return to it.

Dear hostesses, most likely you are familiar with the picture when relatives, having smelled the baking muffin, begin a mass attack on the kitchen. After all, cooking buns at home is not at all difficult, otherwise the pleasure and joy that loved ones will experience at the same time is worth it to repeat the preparation of this recipe again and again.

Buns are prepared from yeast dough, which is usually kneaded with the addition of a large amount of muffin. Lenten buns are no less tasty, the recipe of which contains kefir or just water.

When the dough is ready, uniform portions are made from it and rolled into cakes, which must be greased with butter and applied with the filling that was prepared in advance or sprinkled with sugar. After that, the rolled dough is formed into butterflies or bows - the traditional shape for buns.

Buns from yeast dough on kefir

One of the ways to make buns of this type is a recipe for kefir buns, which are incredibly tender, while having a crispy and sweet crust. If they are greased with butter, immediately after they are taken out of the oven, then the aroma and special taste will conquer your loved ones.

Even if such yeast dough buns were not baked in the oven, but browned in a pan, they still come out fluffy and very airy. Such pastries are stored for almost a week, and if they are heated in the microwave, they will regain the softness of a fresh roll.

For those who have long wanted to start baking, but were afraid, a yeast dough recipe with the addition of kefir will be an excellent option for beginners. It is not capricious, quickly rises and lends itself to the formation of the necessary products. Having spent a minimum amount of time and effort, you can surprise your loved ones and please them by preparing sweet buns. And if you make them using our recipe, they will be grateful to you for a long time.

The main thing is not to waste time, but quickly get to work and the reputation of an excellent hostess is guaranteed to you!

Required Ingredients

Products for kefir buns are fairly standard for yeast dough. Prepare the following ingredients for the dough:

kefir 1% fat - 0.5 l (2 cups);
sunflower oil - 250 g (1 cup);
chicken egg - 1 piece;
wheat flour - 6 glasses;
fresh yeast - 35 g;
sugar - 250 g (1 cup);
melted butter - 100 g (0.5 cup);
salt - to taste.

So, the products are selected - you can start cooking sweet buns.

Recipe

Step 1. It is necessary not to heat kefir and sunflower oil much in the microwave or in a water bath. If the liquid is hot, the cooked yeast may die. Now add an egg, 5 tablespoons (with a slide) of sugar and beat the mass very well so that there are no inhomogeneous particles.
Step 2 Then dissolve the yeast in the dough and carefully pour a glass of flour into the bowl. Stir the contents of the dish and leave for 10 minutes in a warm place.
Step 3 When the required time has passed, add 4 more cups of flour to the dough and leave it. Only this time, it already needs to be done for 30 minutes.
Step 4 After half an hour, we light the oven so that it is heated to 180 degrees for now, and add the last flour to the dough and remember it a little to form smoothness. The main thing is to watch so as not to spoil the dough and make it hard.
Step 5 Now let's melt the butter in the microwave and proceed to divide the dough into several small portions.
Step 6 Then we roll each of the pieces into a layer and smear with melted butter. Then sprinkle it with sugar.
Step 7 There is a little secret in the bun - the correct folding, which each housewife does in her own way. We propose to roll the layer sprinkled with sugar into a roll, which we fold in half and fix the ends. Now, to make a heart, we cut the roll to the end exactly in the middle. We turn the edges beautifully outward and admire the heart, which should eventually come out. This should be done for all tests.
Step 8 After all the yeast buns are formed in this way, they must be laid out on a pre-oiled sheet. Finally, each product is greased with melted butter and sprinkled with sugar on top. So we end with a recipe that turns out to be very easy to use at home.

I love to cook homemade buns…. There is no clear answer to the question why, but there are few observations.

Firstly, this is the yeast dough from which it is made. I like how it rises, I like to look at this ball of dough and touch it with my hands.

Secondly, it is the form. It's one thing to just eat buns and quite another to penetrate the secret of their twisting. Do you know how to shape a bun into a bun? Not? And I know, and I write this proudly, because now I am no longer a green housewife, but more ripe.

And thirdly, it's taste. I don’t know who and when came up with buns, but the author was clearly in a good mood, since he managed to make a caramel bun.

Composition:

Water or milk 250 ml
Pressed yeast 40 g
Eggs 1 pc
Butter 40 g + 10 g
Flour 550-600 g
Sugar 100 g

Crush the pressed yeast a little and place in a deep bowl suitable for kneading dough.

Add warm water (milk), pre-melted but not hot butter, beaten egg and mix well.
As you have already noticed in the recipe, you can choose to use milk or water. I recommend water when there is no milk in the refrigerator. If you try to compare to understand the difference, then the dough made with milk is tastier. But believe me, buns with sugar on the water are also worthy.

Add 1 tablespoon of sugar, 0.5 salt and stir.

Add flour in two batches. The first portion of flour can be mixed with a large spoon. For the second, you will have to use your hands.

When the dough forms a ball, transfer it to the table, start kneading and continue with the same activity for about 2-3 minutes. In turn, the dough should stop sticking to your hands (or fall behind easily without leaving marks on them).

Good kneading is important for yeast dough, so spare no effort, you will only benefit from it. At some point, the dough may start to stick more, if you feel that it has become more difficult to work, dust the table with a little flour and continue.

Transfer the dough back to the bowl, cover it with something and put it in a place where it is warmer than usual if the weather is not the warmest outside. In comfortable conditions, it will fit you faster. At the moment when it increases by about 2.5 times, you can begin to form homemade buns.

How to roll a bun with sugar, method number 1:

Divide the dough into two parts. Roll out the layer with a thickness of 4-5 mm. Do not make it too thin, this may affect the appearance of finished products. Brush the entire surface with melted butter and sprinkle with sugar.

Roll the layer into a roll and cut into equal pieces.

Cut each piece lengthwise without reaching one end. Separate the parts to the sides, according to the principle of butterfly wings.
By making sugar buns in this way, you will end up with small and neat products.

How to roll a bun with sugar No. 2:

There is another way to form buns, in which they are larger and look more familiar.

Roll out a layer with a diameter of about 15 cm. Also grease it with oil, sprinkle with sugar and roll up.

Connect the ends together and press to stick them together.

Cut lengthwise without reaching the end (it is convenient to do this using scissors) and straighten the resulting parts to the sides.

Arrange homemade buns on a baking sheet and leave for 20-30 minutes to rise. Brush with beaten egg and bake boldly until golden brown.

Sometimes you really want to improve your own culinary skills and get a unique dish that will appeal to all family members. The housewives place a special emphasis on desserts that both adults and children like. It is much easier to go to the nearest pastry shop and buy a treat for tea. But you can also make beautiful buns on your own.

Baking yeast buns

Wrapping, as well as finishing, require a careful approach. You can not twist strips of text arbitrarily. To decorate them beautifully, you need to be smart. An experienced culinary specialist manages to give an unusual and attractive shape to products in a matter of seconds.

Not everyone can bake twisted buns with original patterns on their own. But in reality, special skill is not required here. It is enough to follow each step of the recipe to achieve an effect that affects everyone. The shape of the buns will be perfect. The ingredients are as follows:

250 ml of milk;
100 g of sugar;
2 chicken yolks;
0.5 teaspoon of salt;
100 g butter;
packaging of vanilla sugar;
1 kg of flour;
25 g yeast.

Another chicken yolk and 30 ml of milk will be required to lubricate the buns. If you intend to mold curly buns, how to wrap them correctly is a must-learn. The work is done as follows:

This is followed by the molding of buns. The recipe for making dough for buns is the same, but they can be shaped in various ways. Each recipe has its own characteristics, so you should not deviate from the algorithm of actions.

Nothing is more pleasing to the eye than a beautiful pastry. Methods for folding dough for pies, bagels with filling are different. Even people who do not have much experience in cooking enjoy sculpting some intricate figure such as a rose, for example.

Wickerwork

This form of buns is very popular. The finished products look very appetizing. How shape up:

The surface of the dough is smeared with a mixture and sprinkled with sesame seeds, sugar, poppy seeds. During molding, products are given a clear shape; this can be done using special devices.

Heart and butterfly shaped pastry

Most often, children like buns with jam. Such products will appeal to adults, as well as puff pastries. To mold such pastries correctly, you must follow the recommendations for wrapping products.

The dough is divided into parts. Roll out one half in the form of a cake, grease with butter. Sprinkle sugar on top.

Next, you need to roll the cake and connect the edges of the dough. The resulting roll is cut lengthwise so that a heart is obtained. It remains only to straighten it. This scheme is also suitable for all other types of buns that you plan to sculpt.

For a product in the shape of a butterfly, the dough mass is divided into parts. Roll out and sprinkle with sugar. A roll is formed, after which it must be twisted into a bundle. Connect the edges in the central part. Cut the roll 1 cm in the center and unfold the butterfly. Her wings should be turned to the sides. After that, you can consider the bun with sugar ready.

Features of baking beautiful buns

It will not be difficult for both professionals and beginners to make buns with their own hands. How to wrap them will tell you a step-by-step algorithm of actions. Dough products can be wrapped in the shape of a figurine. Such a bun will look beautiful.

After the formation of the rolls is completed, it is necessary to send them for baking in a baking sheet. You need to preheat the oven to 200 degrees. Baking takes approximately 10 minutes. After that, the temperature mark is reduced to 180 degrees. There is no need to take out the buns after this. You should also hold the products for 20 minutes.

Homemade pastry with filling

Rolls can be made in the form of beautiful roses. You can often see such products sprinkled with poppy seeds in stores. They are prepared as follows:

Knead the dough and roll out.
After that, it is divided into equal halves.
1 part is rolled out in the shape of a rectangle so that a not too thin cake is obtained.
Lubricate it with vegetable oil and pour a small amount of poppy seeds on top.
Roll out the dough again.
Cut into pieces, the width of which should be 10 cm.

After that, it remains to form roses.

Braids and curls

The dough is placed on the surface of the table, a small amount of flour is poured. Roll out in the form of a rectangular layer. Sprinkle poppy filling on top and fold over. Cut into transverse strips. There should be 12 strips in total.

Twist them in spirals three times. Roll up in the form of rings. Baking with sugar will be ready 20 minutes after it is sent to the oven. The temperature in it should be at the level of 200 degrees.

Stuffed heart

Small cakes are made, smeared with vegetable oil and sprinkled with sugar. Poppy seeds are also sprinkled on top. You can also use cinnamon, it gives not only an exquisite taste, but also a good aroma. Roll the dough into a tube, fold and cut. Form a heart. After that, the buns are sent for baking. The finished result pleases with its originality and beauty.

Cooking sweet buns with apples

This recipe requires a slightly different set of ingredients. Have to take:

Flour is combined with dry yeast, sugar, salt and mixed. Add vanilla powder and knead the dough. Heat milk and add dry ingredients. Crack in a chicken egg.

Put softened butter into the resulting mixture. Stir with a spoon and continue kneading the dough by hand. Roll the dough into a ball, cover with a towel. The container is left in a warm place for 1 hour. After that comes the molding of buns. For baking apple buns with jam, you can also take fresh apples. To do this, they must first be stewed in a pan for several minutes. It is necessary to remove the core from apples, and then cut them into slices.

Braided fir-trees with jam

The dough is rolled into a cake and cut into medium-sized squares. The central part is filled with jam. Cut the squares into small pieces on the sides, not reaching the core. A space of 5 cm is left in the center, jam is laid out here. Form a braid.

To make a baked Christmas tree, roll out the dough in the form of a cake, cut into triangles. Each product is cut from 2 sides into fragments, a Christmas tree is formed. Grease the top of the baking with a mixture of yolk and milk. Form buns. Bake well in the oven so that they get a golden hue.

Spirals with jam and roses

Roll out the dough into large sheets. Put the stuffing on top. Complements apple jam with raisins. The edges are overlapped. The finished roll is cut into strips and across. Their width should be 3 cm. About 12 strips will be enough. Roll them up into a spiral shape. Put them, greased with jam, baked on a baking sheet with vegetable oil.

To make a rose from dough, first cut the apples into slices. Boil in water for 5 minutes, add citric acid. Roll out the dough into a layer and cut into strips. All strips are smeared with apple jam, sugar and cinnamon are poured on top.

The strips are placed in the center, after which apple slices are laid on them. The stripes are folded in the form of a rose with an apple.

Curd products

Few people are able to refuse cottage cheese rolls served with tea. This filling is very popular. You can bake not only sweet rolls. Even salted cottage cheese will be quite appetizing.

Beginners can start with the simplest recipe for cottage cheese envelopes. To do this, the dough is divided into squares. The curd filling is laid out in the center. Fold the corners in the center and bake until done. There are also more intricate options.

To make roses with cottage cheese, roll out dough cakes and cut into three parts, but not completely. Put the stuffing in the center. The edges are wrapped around the filling. Roll up to form roses.

For people who have some experience in baking, we can recommend cottage cheese buns recipe. To do this, roll out the dough into a rectangle. After that, it is necessary to cut it into squares and put the filling in the center. Notches are also formed at the corners. The dough with the filling is folded and the edges are pushed into the holes. The second edge must also be wrapped. You can consider the products finished. It remains only to send them to the oven.