Delicious egg soup recipe. Chicken soup with egg: some interesting recipes

Soups with eggs are not only tasty, but also very healthy.

The first courses are more satisfying and additionally enriched with protein. Chicken soups with eggs are especially successful.

They can be prepared with a variety of ingredients. Here are the best recipes that will help diversify your daily diet.

Chicken Soup with Egg - General Cooking Principles

Bouillon. For chicken soup with eggs, you can use absolutely any part of the bird, lay the whole carcass, half, you can just take a soup kit. The bird is poured with cold water and boiled until tender. You can also use smoked products: chicken legs, breast, wings, in which case the dish will acquire a pleasant smoke flavor.

Eggs. Can be laid in the first dish in boiled form or cheese. They are sometimes diced, sliced, or simply halved and placed directly on a plate when served. There are recipes for first courses with poached eggs, which are also boiled separately. Do not try to cook them in soup, you can spoil the dish.

Vegetables and mushrooms. Laid in stages, according to the recipe. Potatoes are placed raw, cut into cubes or strips. Onions and carrots can be pre-fried in a pan or also laid raw. Mushrooms can be fried, boiled. If canned food is used, then the marinade is drained and the product is immediately sent to the pan, no pre-treatment is needed.

Greens and spices added at your discretion. If something in the recipe does not suit your taste, then this ingredient can always be excluded or replaced with another one.

Recipe 1: Creamy Chicken Soup with Poached Egg

French poached eggs can be used for more than just breakfast. They can be a great addition to the first course. In addition to products, you will need a blender to puree chicken soup with eggs.

Ingredients

300 grams of chicken;

1.5 liters of water;

500 grams of potatoes;

Bulb;

150 ml cream, preferably fatty;

Cooking

1. We prepare the broth from the chicken, take out the meat, cut it into small pieces, put it in a bowl.

2. Add salt, finely chopped potatoes, cook until soft.

3. Shred the onion, fry in oil. We send it to the soup as soon as the potatoes are cooked. Turn off and cool down a bit.

4. Grind the soup into a puree with a blender, pour in the cream and warm it up.

5. Pour a liter of water into a separate saucepan, add a stack of 9% vinegar, put it on the stove.

6. Break the eggs into different bowls.

7. As soon as the water boils, twist the funnel with a spoon and pour the egg into the center. We wait 2 minutes, then we take it out. We do this with each egg.

8. Pour puree soup into a bowl, put chicken meat, an egg. Season everything with herbs and sprinkle with black pepper.

Recipe 2: Rice Chicken Soup with Egg and Dumplings

An easy, simple and delicious Chicken Egg Soup recipe. It can be done in two ways: lay the eggs immediately in the pan or when serving on a plate. The second method is more convenient, since the pieces do not lose their shape, the yolk does not fall apart and the dish looks prettier.

Ingredients

Half a chicken;

2 potatoes;

2-2.5 liters of water;

Carrot;

Half a glass of rice;

Bulb;

Cooking

1. Boil the chicken until tender, take it out of the broth and divide it into portions.

2. We clean the potatoes, cut them and send them to the broth, do not forget to salt.

3. We wash the rice several times, send it to a saucepan with boiled potatoes.

4. Cut the onion into cubes, chop the carrots and fry the vegetables in a pan.

5. Boil hard-boiled eggs, cool. Then we clean from the shell, cut into small cubes.

6. As soon as the rice is cooked and the potatoes become soft, lay the roasted carrots and onions. We add spices.

7. Put a piece of boiled chicken, a chopped egg in a plate and fill it with rice soup. You can sprinkle with herbs.

Recipe 3: Chicken Soup with Egg and Vermicelli

The advantage of this chicken soup with eggs is that they do not need to be cooked separately. We use the usual vermicelli, but if you wish, you can take any pasta, adding the cooking time.

Ingredients

300-500 grams of chicken;

3 spoons of vermicelli;

6 potatoes;

Carrot and onion;

Fat for frying;

Cooking

1. Cut the chicken into pieces, pour three liters of water and set to cook for 40 minutes, do not forget to remove the foam when boiling, salt at the end.

2. Add the potatoes cut into strips. You can make cubes, but the straw looks more beautiful with vermicelli.

3. Fry carrots and onions in a pan with any fat or oil.

4. As soon as the potatoes are cooked, start roasting, mix and add the vermicelli.

5. Separately, break both eggs into a bowl, beat with a fork until smooth and carefully pour into the pan, without ceasing to interfere with the other hand. Turn off the stove.

6. We insist 10 minutes, serve with fresh herbs.

Recipe 4: Chicken Soup with Egg and Processed Cheese

Melted cheese and egg are a wonderful combination to combine in a chicken soup. The dish is rich, with a pleasant creamy taste. We use ordinary cheese in foil.

Ingredients

Half a kilo of chicken;

100 gr. cream;

4 potatoes;

One bulb;

Spices, dill.

Cooking

1. Cook the broth with two liters of water until the meat is soft. Salt. If a half carcass was used, then you need to disassemble it into pieces.

2. Peel the potatoes, cut into small cubes and send to the soup.

3. We also free the onion from the husk, cut it finely. Now, if desired, you can simply run into the pan after the potatoes or fry in a pan in oil. We do what is convenient.

4. We cut the cheese into cubes and send it to the pan with boiled potatoes. If you made roasting from onions, then also add to the pan.

5. Beat the eggs with cream with a fork, pour into the soup, stir continuously.

6. Add chopped dill, bring to a boil and turn off.

Recipe 5: Smoked Chicken Soup with Eggs

A special feature of this chicken soup with egg are smoked wings, which give the dish an incomparable aroma and taste. The soup is prepared very quickly, literally in half an hour. For density, add a little thin vermicelli - cobwebs. But if you wish, you can do without it.

Ingredients

6 wings;

3 potatoes;

50 grams of vermicelli;

Eggs, quantity by number of servings;

Bulb;

Cooking

1. Pour 2 liters of water into a saucepan, put the wings and put on the stove. You can use boiling water right away, it will be faster.

2. We clean the potatoes, cut them into small cubes and put them into the soup. Salt.

3. Boil the eggs separately.

4. We clean the onion, cut and fry until golden brown.

5. As soon as the potatoes are cooked, lay the roast, add the vermicelli and bring to a boil.

6. Peel the boiled eggs, cut in half, then into two more parts and put on a plate. Pour hot soup, do not forget to put a wing and you can eat!

Recipe 6: Chicken Soup with Egg and Sorrel

This first course is sometimes called green soup or borscht. A great summer option for a light lunch. Although, now you can buy greens all year round and sorrel chicken soup with an egg can please your taste in summer and in the winter season.

Ingredients

4 potatoes;

300 grams of sorrel;

Half a kilo of chicken;

Bulb;

Carrot;

Eggs according to the number of eaters.

Cooking

1. We wash the meat, prepare the broth with the addition of 2.5 liters of water. Then we take out the chicken, cool it and cut the meat into cubes. It can be put back into the pot or then put on a plate. Salt the broth.

2. We clean all the vegetables, cut the potatoes into strips, send them to the soup.

3. We cut carrots and onions arbitrarily, fry in oil and leave to wait in the wings.

4. Boil the eggs in a separate saucepan.

5. We sort out the sorrel leaves, wash and cut. We also chop the greens. As soon as the potatoes become soft, put everything in the pan.

6. Put roasted onions and carrots. Let it boil and turn off.

7. Cut an egg into each plate, pour green soup and put a spoonful of sour cream.

Also, this soup can be prepared a little differently. Raw eggs are broken into a bowl, stirred with a fork and poured into a boiling soup in a stream. You need to do this at the stage of adding and boiling sorrel, mix, add roasting and chopped herbs.

Recipe 7: Chicken Soup with Egg, Corn and Green Peas

Very bright and cheerful chicken soup with eggs and canned vegetables. But if you wish, you can use frozen corn and the same green peas. Soup without potatoes, great for diet food. We take standard cans of corn and peas of 400 grams.

Ingredients

Bank of corn;

Half a chicken;

Bank of peas;

200 grams of carrots;

green onions;

Parsley;

Cooking

1. Wash the meat and prepare the broth by adding 2.5 liters of liquid. As soon as the meat is cooked, take it out, separate it from the bones and throw it back into the broth. I salt the soup.

2. We clean the carrots, cut them into cubes and send them to the soup. We cook 10 minutes.

3. Set eggs to boil separately.

4. Open the jars with corn and peas, drain the marinade and send everything to the pan with carrots and chicken. Cook for 5 more minutes.

5. Grind the parsley, run it into the soup. Add more salt to taste, add black pepper, boil for a few seconds and immediately turn off.

6. Cut boiled and peeled eggs, chop green onions, arrange on plates. Pour in soup and serve.

Recipe 8: Chicken Soup with Egg and Pickled Mushrooms

To prepare this chicken soup with eggs, you can use any pickled mushrooms, but it turns out especially beautifully with mushrooms, as they do not require chopping and are laid whole.

Ingredients

400 grams of chicken fillet;

Bulb;

200 grams of mushrooms;

3 potatoes;

Parsley, salt.

Cooking

1. Cut the fillet into strips, fry in a pan.

2. Cut the peeled cube onion and send it to the chicken. Fry together and transfer to a bowl.

3. Pour two liters of boiling water, cook for 5 minutes.

4. Cut the potatoes into cubes, send them to the pan and cook until soft.

5. We wash the mushrooms, we decant all the water. We cut large specimens.

6. We send the mushrooms to the pan, boil for 5 minutes.

7. Separately, boil the eggs, clean, separate the yolks from the proteins. Rub the yolks with a fork, add a little broth from the pan and stir well. Pour into soup.

8. Simply cut the squirrels into cubes and put them into the pan. We try the soup for salt, season with chopped parsley, let it boil and turn it off.

Each new ingredient of the soup is put into the pan only after the previous one has boiled. Also, do not lay everything together, otherwise one product will be digested, and the other will remain raw. An exception is the preparation of first courses in a slow cooker.

In order for the pieces of food to keep their shape and the broth to be transparent, the soup should not be allowed to boil intensively. You need to cook on low heat. After laying the product, let the new ingredient boil and immediately reduce it.

To check if an egg is fresh or not, dip it in a container of water. A fresh egg will definitely sink to the bottom. Not very fresh, but still usable will float in the middle, and the rotten product will immediately pop up.

To determine whether a boiled or raw egg is in front of you, spin it on the table like a top. Boiled will rotate quickly and for a long time, and if it is raw, it will quickly stop.

A special taste and aroma of chicken soup with eggs will be given by roasting vegetables made in butter or ghee. Golden fat will appear on the surface of the first dish.

If garlic is used in the recipe, then it is better to lay it at the very end, since in overcooked form it gives the dish a not very pleasant taste. You can also just fry it in a pan with onions and carrots.

The soup will be beautiful and harmonious if you cut all the ingredients into pieces of the same shape.

Chicken soup with egg and noodles is the first dish that you can quickly prepare and please your loved ones at the dinner table. This soup can be prepared for both small children and adults, everyone will be full and satisfied. If you want to give vermicelli soup freshness, you can add any spicy herbs for decoration. Appetizing soup with noodles and a beaten egg is quite tasty, although it consists of the simplest ingredients. A quick and easy recipe can also be considered low-calorie and non-fat, so for people with a large weight, it does not harm in any way. In our recipe, we will show the basic recipe for preparing this dish, we will cook it with ready-made chicken broth. If you do not have ready-made chicken broth, then cooking the soup will take a little longer, you need to cook the broth for 30 minutes, if you wish, you can not remove the meat, but cut it into pieces and then add it to the soup. Children will especially like this soup, potatoes, thin vermicelli and beaten egg make this soup very tasty and tender.

Taste Info Hot soups / Vermicelli soup

Ingredients

Chicken broth 2 l;
Potatoes 470 g;
Vermicelli 100 g;
Onion 150 g;
Carrots 150 g;
Sunflower oil 25 g;
Chicken egg 2 pcs.;
Salt - 1 tsp;
Ground black pepper;
Bay leaf 2 pcs.;
Dill 5 sprigs;
Parsley 5 branches;
Green onion 3 pcs.

How to make Egg Vermicelli Soup

Add the prepared potatoes to the boiled meat broth. You can cut the root vegetables into cubes or diamonds, depending on your preference. Simmer over medium heat until tender, 10-15 minutes.

If you wish, you can boil this soup in water, you will get a less saturated taste, but it will also be very tasty.

The broth can be used both fresh and frozen, we use the previously prepared broth, which I cooked the day before cooking the soup.

Onion cut into half rings or cubes. If you have a red or white onion, you can substitute the regular one. Add a little vegetable oil to a hot frying pan, add the prepared onion to the frying pan. Fry over medium heat until golden, 5-7 minutes.

Peel the carrots, grate on a fine grater or cut into cubes. Add the grated carrots to the golden onion and let it fry for 5 minutes. You can add vegetable oil to the pan if it seems not enough.

Whisk the eggs in a separate bowl. In this procedure, a whisk or mixer will come to your aid. Beat until an omelet-like consistency is formed. Leave in a cool place for 5 minutes.

Homemade eggs are best, they have an orange yolk and tend to taste better than store-bought eggs.

Add sautéed onions and carrots to almost ready potatoes. Stir the soup and let the vegetables boil for 3-5 minutes.

Pour the chilled eggs into the soup in a thin stream. At the same time, have time to stir with a spoon or fork so that the eggs do not gather in one big lump during cooking. Let the egg boil for another 2-3 minutes.

Finally, add thin vermicelli, you do not need to cook thin vermicelli, it will boil in hot soup and be ready.

If you don't have spider web vermicelli, you can replace it with spaghetti or another form of pasta. But in this case, it must be boiled over medium heat for 5-7 minutes.

It remains to add a little greenery - green onion feathers, dill and parsley. Boil for half a minute and turn off the fire.

Chicken soup with egg and noodles is ready, enjoy your lunch.

Potato soup with egg

Potato soup with egg can be prepared in two versions. The first - we will cook it - is when a raw egg is poured into the soup and quickly stirred. As a result, we get egg flakes that thicken the soup. The second option is for those who do not like egg "fringe" on a plate. In this case, hard boil an egg, cut it in half and add it to each serving of soup.

The number of vegetables and their proportions in the soup are not critical. The following is important: at the moment when the potatoes and other vegetables are already fully cooked, you need to pour a beaten egg into the soup in a thin stream, while constantly stirring the soup with a spoon. The egg will cook instantly and egg flakes will form in the pan.

- potatoes - 3 pcs (medium size);

- onion - 1 small onion;

- dill or parsley - for serving;

- sour cream - for serving.

We put a pot of water or broth on a small fire. While the water boils, we have a few minutes during which we will have time to peel and cut the potatoes. We cut the peeled and washed potatoes into plates 1.5-2 cm thick, then cut each into strips (strips).

As soon as the liquid in the pan begins to boil, we send the chopped potatoes to the pan. We wait until the water (broth) boils again, adjust the fire so that the contents of the pan barely boil, and prepare other vegetables.

We clean the onions and carrots. Cut the onion in half, cut each half into small cubes or half rings. So that the onion does not sting your eyes, we moisten the knife under cold water. Cut the carrots into circles, then cut into 4 parts.

Cook the potatoes almost until ready (7-8 minutes from the moment of boiling). Add chopped vegetables to almost ready potatoes. Let the soup boil again, salt to taste and cook for another 7-8 minutes until the vegetables are fully cooked.

In a bowl or on a plate, beat the egg with a fork, it is not necessary to achieve uniformity. Before pouring in the egg, check the potatoes and carrots for doneness. When pressed, the pieces of vegetables should break easily.

Pour the egg in a thin stream into the boiling soup, stirring constantly with a spoon. If you don't like large flakes, add a little water to the beaten eggs in a bowl and pour this mixture into the soup. In this case, the egg flakes will be small. After adding the egg, bring the soup to a boil and turn off the heat. Cover the soup with a lid, let it brew for 5-6 minutes.

Potato soup with egg is best served with sour cream and fragrant fresh herbs. Bread any, at your discretion. You can bake homemade bread with milk.

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Chicken soup with egg - a taste familiar from childhood

The name chicken soup refers to any liquid dish that has been cooked with chicken meat. It can be completely different - a soup cooked on a roast and without it, with the addition of vegetables and without them, you can also add an egg to the soup - boiled or beaten. Let's see the recipe for chicken soup with egg.

So, now we will prepare chicken soup with potatoes and eggs. Preparing this delicious soup is very simple and does not take long. In order for the broth of homemade chicken soup to turn out not cloudy, but transparent, it is necessary to remove the foam and cook it over very low heat so that the broth practically does not boil. So how to cook chicken soup with an egg will see below.

Wash the chicken meat under warm water. They say that this is how you can avoid a serious disease called salmonellosis.
Fill a pot with water and put the chicken in it. Place the saucepan over medium heat. When the water boils, remove all the foam and put a whole onion in the broth and reduce the heat so that the water boils only a little.
After 15 minutes, you can put the carrot, cut into large cubes.
Half an hour later, after the water has boiled, put the potatoes, cut into medium pieces, in a saucepan.
Crack an egg into a bowl and beat it with a little salt.
Now you can add broth cubes to chicken soup to make soup with chicken eggs even more beautiful and tastier. But if you are not a supporter of various additives, then you can simply add salt instead.
Now the soup must be stirred clockwise, and during this, with your left hand, pour the eggs into the soup in a thin stream so that large pieces do not form.
Now try the broth for salt, if there is not enough salt, you need to add it, but in no case do not overdo it.
At the very end, you can add finely chopped greens and a couple of bay leaves. This will give the broth even more rich taste and beauty.

Usually housewives decorate each dish in order to make it more pleasant for the family to eat it. But in this case, decorations are not required at all, since the soup with chicken and potatoes is already very beautiful and appetizing. But still, you can sprinkle fresh herbs on top, because it is very healthy and tasty.

There is another option for making chicken soup with an egg. In this case, the egg is not beaten, but boiled separately, cut into halves or quarters and placed in a bowl on top of the soup. This method is good for those who have small children in the family. Many kids refuse to eat an unfamiliar ingredient in a dish, otherwise they will see everything that is in the soup and eat it with pleasure.

How to make homemade noodles for soup

Many people prefer thicker soups. Then you can add rice or noodles to the chicken soup. Rice is added 20 minutes before cooking, but it must first be cleaned of stones and debris. Noodles for soup are used either purchased or cooked with your own hands. It's not difficult to make it. You need to mix two egg yolks with flour, then knead an elastic dough.

When the dough is ready, roll it into a thin layer and leave for a while to dry. Then roll the dough layer into a roll and cut into thin strips that need to be disassembled with your hands so that they do not stick together. Add the noodles to the chicken soup with the egg before the egg, 10 minutes before the readiness. Soup with noodles or rice will appeal to men because they like thick and rich soups.

We choose a chicken.

Everyone knows that to make chicken soup you need a special chicken - not fatty. A thin-legged laying hen is the most ideal chicken, from which a delicious soup is obtained, similar to the one that our grandmothers cooked for us in childhood. The broth from the meat of such a chicken is very strong and very tasty.

In general, chicken soup with an egg is considered dietary. Remember, when you had a poisoning or you were sick, and there was no appetite at all, your mother immediately cooked chicken soup, since there is practically no fat in it. And if the patient has absolutely no desire to eat, then you can just drink the broth of such a delicious chicken soup, because you can’t eat anything at all when you are sick.

Most often, there is chicken soup with an egg, doctors recommend after childbirth, as hot broth adds milk, meat and eggs are rich in protein, and vegetables help to recover from hard work. There is nothing in this soup that is forbidden to be eaten by lactating women, and this is a huge plus.

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Recipe: Potato soup - with chicken and egg

chicken breast - 200 gr. ;

spaghetti pasta - a small amount;

carrots (small) - 1 pc. ;

onion - 1-2 pcs. ;

chicken eggs - 1 pc. ;

seasoning 15 herbs - to taste;

potatoes - 2-3 pcs.

We will need: Everything is simple and fast)

We take water, pour it into a saucepan and put it on fire. We wash the meat and put it there.

While the meat boils and cooks. We take other ingredients and start cooking them.

First we cut the onion.

Grate the carrot.

Once that's done, let's move on to the potatoes.

Now, when everything is ready for further cooking, we look at the meat, whether it is ready, if so, then we throw potatoes there.

Cook it all for 10-15 minutes.

Take the vermicelli, break into pieces and add to the potatoes

While the potatoes with noodles are being cooked, take the egg, break it and beat it a little in a cup.

When it's all boiled, add the egg, carrots and onions.

Add seasoning and mix everything well.

We boil all this for about 15 minutes. And you can serve it to the table.

Here's what we got.

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Soup with dumplings

In the cuisines of different countries there are recipes for first courses with the so-called dumplings - small pieces of dough boiled in broth. Dumplings are prepared from wheat flour of the highest grade, sometimes based on semolina or potatoes. They are kneaded and boiled very quickly and are a good way to diversify the home menu. Below is a selection of the most delicious and fairly simple soup recipes, in which dumplings are added.

Delicious soup with dumplings - step by step photo recipe

Feeding the family with a delicious first course is a problem that every housewife will always worry about. It is quite possible to solve this problem. For example, to cook such a great dish as soup with dumplings. It is the culinary secret of the production of dough products that can provide food with a special taste and aroma. The most inexperienced hostess is able to get the desired result in just half an hour!

three liters of broth (chicken or other meat);
three cloves of garlic;
two tubers of potatoes;
onion head;
egg;
four st. tablespoons of flour (without a slide);
one pinch of salt and pepper;
small carrots;
four st. spoons of thick sour cream;
select herbs and spices according to preferences;
fragrant sunflower oil for frying.

1. To get a really tasty and healthy soup, you need to boil chicken broth the day before. To do this, the skeleton and other parts of the bird carcass that are not used for other food should be put in a bag and stored in the freezer in order to get an excellent first course base at any time.

2. Peel and wash all vegetables. Divide potatoes into small cubes. Chop the onion and carrot into strips, fry until soft, along with your favorite spices.

3. Prepare the dough. To do this, put sour cream in a small bowl, beat in an egg, squeeze garlic cloves through a press, add sifted flour, combine all the components into a homogeneous mass.

4. Place potato cubes in boiling broth, boil until tender.

5. Dip a dessert spoon of the prepared dough into a saucepan with fragrant soup, make sure that the dumpling seems to slide off the cutlery. Continue until the entire composition is used. At the same time, add the fried vegetables. After a new boil, put the container off the heat.

6. Pour the soup with fragrant garlic dumplings into deep bowls, garnish with chopped herbs. In such a simple way, you can always feed your family with the most delicious and healthy food!

Chicken soup with dumplings - a classic first course recipe

Products, in fact, for the soup:

Chicken (or chicken fillet) - 500 gr.
Water - 2 liters.
Potatoes - 2-3 pcs.
Carrot - 1 pc. medium size.
Onion - 2 pcs.
Bay leaf, hot and fragrant pepper, dill.
Salt.

Technology:

At the very first stage, you need to cook ordinary chicken broth using a well-known technology. To do this, wash half of the chicken (or fillet), cut into pieces, send to boil. Remove the foam that will form with a ladle so that the broth remains transparent.
Add salt and spices, 1 onion. Boil for 10 minutes, discard the onion, the chicken should continue to cook for at least 30 minutes.
Remove the boiled chicken, separate the meat, send it back to the broth.
Add peeled, washed and sliced potatoes.
Peel the second onion and carrot, rinse, grate, sauté in oil. Add cooked vegetables to broth.
While the vegetables are cooking, you can prepare the dumplings. To do this, separate the yolk from the protein.
Grind the yolk with butter (leave it at room temperature before softening).
Add milk, flour, knead the dough.
Beat the protein in the foam, add to the dough, mix gently. It will be thick, similar to how it is prepared for pancakes.
With the help of two tablespoons, form dumplings, approximately the same in weight and shape, send them to the chicken broth.
It takes very little time to cook, as soon as the dumplings float, the soup is ready. It remains to salt it, add spices and spices.

Pour the soup into bowls, garnish with dill and parsley, and serve!

Soup recipe with dumplings and meatballs

Not every housewife dares to culinary experiments, the following recipe is from the category of experimental ones - both dumplings and meatballs are present in the soup at the same time. On the other hand, the recipe is quite simple.

Soup ingredients:

Water - 2 liters.
Carrots - 1-2 pcs.
Onion - 1 pc.
Potatoes - 4 pcs.
Butter - 50 gr.
Greens, spices, salt, bay leaf.

Products for dumplings:

Chicken eggs - 1 pc.
Wheat flour of the highest grade - 1 tbsp. (or a little more).
Water - 50 ml.
Salt.

Products for meatballs:

Minced meat (pork or beef) - 300 gr.
Onion - 1 pc.
Spices for meat - ¼ tsp.
Chicken eggs - 1 pc.
Salt.

Technology:

The first step is to prepare the meatballs - this process can take the most time. Put minced meat in a deep container, add spices, egg, grated onion, mix thoroughly. Form meatballs - small balls, put them on a cutting board.
After boiling water in a saucepan, throw in potato slices (you can cut into cubes or circles).
Saute carrots and onions in a frying pan using butter, previously peeled, chopped or chopped with a coarse grater.
Knead the dough for dumplings - beat the egg and water in a bowl with a whisk until smooth, salt, add flour. Stir until you get a thick dough, like pancakes.
Put the meatballs into the pot with potatoes, boil for 5 minutes.
Now it's the turn of the dumplings, you need to lower them into the broth with the help of tablespoons - scoop one, the second - remove into the prepared soup.
After that, add browned vegetables to the pan, salt and pepper.

Hearing the incomparable aromas from the kitchen, the household will instantly come for a tasting!

Soup with potato dumplings

For the first time, potatoes began to be eaten on the American continent, but today this product is considered truly Belarusian. And local housewives are ready to talk about 1001 recipes for its preparation, and one of them is soup with potato dumplings.

Soup ingredients:

Meat - 400 gr.
Water - 3 liters.
Carrot - 1 pc.
Onion - 1 pc.
Butter for sauteing.
Salt and spices.

Products for dumplings:

Potatoes - 4-5 pcs.
Carrot - 1 pc.
Onion - 1 pc.
Chicken eggs - 1-2 pcs.
Flour.
A little butter.

Technology:

Cut the meat, cook until cooked, removing the foam after boiling.
Peel the carrots and onions, grate (cut) sauté in butter until the vegetables turn golden, add them to the broth.
Prepare dough for potato dumplings. Boil potatoes and carrots, grind in mashed potatoes, add the grated onion (on a fine grater), eggs, melted butter.
Add flour, kneading the dough thick enough to form a sausage on a cutting board. Cut into small pieces.
When the soup is almost ready, send the potato dumplings there. Boil for 3-4 minutes, salt, pour seasonings and spices.

You will have to tinker with this soup a little, but the result will please both the hostess and the guests!

Cheese dumpling soup recipe

Soup ingredients:

Water - 3 liters.
Carrots - 2 pcs.
Onion - 2-3 pcs. medium size.
Potatoes - 3-4 pcs.
Canned green peas - 5-6 tbsp. l.
Greenery.
Butter.

Products for cheese dumplings:

Flour - 100 gr.
Butter - 50 gr.
Sour cream - 2 tbsp. l.
Hard cheese - 100 gr.
Starch - 1 tbsp. l.
Salt.

Technology:

Put a pot on the stove with the future broth of chopped vegetables: potatoes, carrots, onions. Cook until cooked, at this time knead the dough for dumplings.
Grate cheese, put sour cream, softened butter, salt. Now add starch and flour.
Send peas, seasonings, salt to an almost ready broth.
With the help of two dessert spoons form dumplings and spread in the soup.
Boil for just another two minutes, add chopped greens and turn off.

The soup has an amazing taste and a nice golden color!

How to cook soup with semolina dumplings

For the preparation of dumplings, in addition to flour, potatoes and cheese, it is recommended to use semolina. When cooking, it will increase in volume, so the dumplings will look lush and appetizing. The soup itself is prepared in the traditional way, so below is information on how to make the actual dumplings.

Products for semolina dumplings:

Semolina - 4 tbsp. l.
Vegetable oil - 2 tbsp. l.
Chicken eggs - 1 pc.
Salt.
Baking powder - a pinch.

Technology:

While the vegetable or meat broth is being cooked, you can start cooking semolina dumplings.
To do this, beat the egg with a whisk until smooth, salt, add baking powder, butter and semolina.
Knead the dough thick enough. Leave for 10 minutes.
With the help of two spoons, lower the semolina dumplings into the prepared broth, cook for 5 minutes.
Let the soup stand for another 10 minutes.

Soup with semolina dumplings - a paradise for gourmets!

The above recipes clearly show that a real hostess has many options in cooking dumplings. As a basis, you can use potatoes, semolina, flour.

Semolina and cheese will make dumplings airy and tender.

You can add boiled carrots to the dough, they will get a beautiful color.

It goes well with dumplings greens - finely chopped dill or parsley.

You need to cook dumplings very quickly - 2-5 minutes, otherwise they will spread. If the base is flour, then the soup can be turned off immediately after the dumplings emerge.

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Most likely, I will not be mistaken if I say that we all simply forgot about this soup. They forgot because we grew up, and perhaps our children. Such curly soup was given to us in kindergarten, and when I cook it, my childhood immediately comes to mind. We loved him very much, and my mother periodically cooked such a soup at home. Let's remember a happy childhood today, let's remember together how to cook curly soup.

Cooking

Cook curly soup (read the recipe with a photo below), we will use chicken broth. After cutting the chicken carcass, after cooking, I still have frames that make a wonderful broth, and there is enough meat for them.

In general, it is more profitable to buy a whole chicken. Carcasses and bones are suitable for first courses, separated meat for second courses.

After cutting, you can cook several dishes at once.

Put the chicken frame in a saucepan and fill it with water, put it on the fire, wait until it boils, carefully remove the foam and reduce the heat.

To make the broth even tastier, put a small onion and half a carrot in a saucepan.

Let's salt a little and during the pause we will continue to remember how to cook curly soup with an egg.

While everything that needs to be cooked, prepare the rest of the ingredients. Peel the onion, rinse with water and cut into half rings. Wash the carrots with water, peel the skin and grate on a coarse grater. We carefully wash the potatoes from the ground, peel and cut into sticks, which we put in a bowl of water so that they do not darken. Break the egg into a deep bowl and lightly beat with a fork.

Let's cook a fry

Put a piece of butter in a preheated frying pan and when it melts, put prepared onions and carrots in it. Let the vegetables simmer for 7-10 minutes over low heat. Do not fry strongly, as it was in the recipe, this is children's curly soup with an egg, a recipe from our childhood, and fried foods are not desirable for children.

So, the frames are cooked, take them out with a slotted spoon on a dish and leave to cool. We will also take out the onions and carrots from the pan, we will no longer need them. In a boiling broth, the same as in the Soup recipe, put the chopped potatoes, let it boil and add the broken vermicelli. As it boils, salt, reduce the heat and cook for ten minutes.

It's time to take apart the chicken bones. Separate the meat from the bones and add to the pot. Following the meat, we will send onions and carrots fried in butter there. Add fire to boil. With a spoon or fork, with which we beat the egg, we will stir the contents in a circle, making a funnel. We take a bowl with a beaten egg and pour it in a thin stream into this funnel. The egg mixture, falling into such a funnel, twists and turns into curls.

Here you have curly soup with an egg, a recipe from childhood! Simmer over low heat for a couple of minutes. Serve with greens and sour cream. Bon appetit!

Ingredients

500-600 g - chicken bones for broth;
4-5 pcs - potatoes;
1 pc - onion;
1 piece - carrots;
100 g - thin verminel;
2 pcs - chicken egg;
50 g - butter;
Salt, spices - to taste.

Soup is an essential part of a healthy diet. It is prepared not only in the classic version with meat. There are many other more original recipes, for example, based on eggs. It turns out a nutritious, but at the same time light hot dish. Want to try? You can prepare such a soup according to the recipes and recommendations below.

How to make egg soup

An excellent option for a light and nutritious first course is egg soup. Recipes for its preparation can be found in several cuisines at once - Lithuanian, Chinese and Polish.The main ingredient can be added in different forms:

Cheese. In this case, a few minutes before cooking, you need to break the egg shell right above the pan. Then everything is quickly mixed with a fork. So small flakes will not spread over the surface and you will not get a solid egg lump.
Boiled. Here, the egg is simply randomly cut and decorated with soup.
Shaken. In such recipes, the egg is beaten with soy sauce, cream or sour cream, and then poured into the soup.

Vegetables are also common ingredients. They are laid in stages, using the recommendations of the recipe. The potatoes are sent raw to the broth, and the carrots and onions are first fried. In addition to vegetables, mushrooms are used for dressing. They also need to be boiled or fried first. When using canned foods, such as corn, no preparation is needed.

egg soup recipe

There is egg soup recipepoached, which is also boiled, and separately without shells. Chicken, thin noodles and potatoes make the dish more satisfying. In addition, other ingredients are often added - sausage, tomatoes, spinach, nettles and even semolina. In the latter case, a milk soup is obtained. Some of the most original recipes are presented below.

from sorrel

Among the recipes for such a first course, the classic issoup with sorrel and egg. He has another name that sounds like green cabbage soup. A special secret of cooking is the addition of sorrel and potatoes in equal proportions. Any broth is suitable - meat or vegetable, which is suitable for vegetarian dishes.

Ingredients:

vegetable oil - 4 tablespoons;
carrots - 1 pc.;
egg - 4 pcs.;
spices, herbs - to taste;
water - 2 l;
potatoes - 300 g;
onion - 1 pc.;
sorrel - 300 g.

Cooking method:

Clean and wash all vegetables. Chop the potatoes into cubes, then place in a pot of boiling water, salt.
Finely chop the onion, and chop the carrots on a grater. Fry vegetables in a skillet with oil.
Sort the sorrel, rinse, chop together with herbs.
Whisk the eggs in a separate bowl.
When the potatoes are almost ready, throw vegetable frying into it.
After 2 minutes, add sorrel, stir.
After boiling, pour in the egg mixture in a thin stream.
Season with herbs and spices.

Gets even easierchicken soup with egg. Any part of the bird is suitable for cooking the broth - the whole carcass or half. Often used and soup set. To make the soup rich, you need to fill the meat with cold water. If you want something lighter, then you can put the chicken spliced in boiling water. If you use smoked legs, wings or breast, then the dish will have a slight smoky flavor.

Ingredients:

chicken - 1 kg;
salt - to taste;
egg - 5 pcs.

Cooking method:

Rinse the meat, put to boil in salted water, putting it after boiling.
Separately cook hard-boiled eggs. When they have cooled, cut into small cubes or chop on a grater.
Remove the cooked chicken from the broth. Cut into serving pieces.
Strain the broth and boil again.
Next, pour in the egg mixture. Soak for a couple of minutes.

With green peas

More original in appearancesoup with green peas and egg. This bright spring dish will not leave indifferent even children. In addition, such a soup is especially useful for them. The combination of dietary chicken meat with an abundance of vegetables has a positive effect on the digestion of the child's body. And any adult will not refuse such a dinner. Step-by-step instructions with a photo below will help you prepare the dish.

Ingredients:

green peas - 400 g;
potatoes - 3 pcs.;
salt, pepper - to taste;
egg - 3 pcs.;
onion - 1 pc.;
water - 2.5 l;
carrots - 1 pc.;
greens - 1 bunch;
chicken leg - 1 pc.

Cooking method:

Rinse the chicken leg, place it on the bottom of the pan along with the peeled onion, cover with water. Put to boil over low heat, constantly removing the foam.
After boiling, remove the onion with chicken. Separate the meat from the bone.
Peel, wash and cut potatoes into cubes. Repeat the same with carrots, only chop in circles.
Separately, boil the eggs, cool and chop.
Boil the broth again, then throw in the potatoes, peas and carrots.
When the vegetables are cooked, add the chicken, chopped greens and egg mixture.
After boiling, remove the pan from the fire. Let the soup brew for 10 minutes.

With Chiken

When there is not much time to cook a hearty meat dish, it will help outchicken and egg sorrel soup recipe. In this version, green cabbage soup is much more nutritious, and they can be served even cold, which is good for a hot summer period. The recipe is also good because it uses chicken. The meat of this bird is cooked very quickly, which is why you do not have to spend too much time on the dish.

Ingredients:

vegetable oil - 1 tbsp;
chicken - 500 g;
boiled egg - 2 pcs.;
onions - 2 pcs.;
fresh herbs - 1 bunch;
bay leaf - 2 pcs.;
water - 2.5 l;
sorrel - 250 g;
salt - 1.5 tsp;
peppercorns - to taste;
carrot - 1 pc.;
potatoes - 3 pcs.

Cooking method:

Rinse the chicken, place in a saucepan, cover with water. Put a couple of peppercorns, cook until boiling, then remove the foam and throw in the parsley. Simmer for another half an hour.
Peel and wash carrots and onions. Grind the first on a grater, and just cut the second. Fry both ingredients in oil until golden brown.
Peel and wash the potatoes too. Then chop into medium cubes.
Wash the sorrel under running water, finely chop.
Take the chicken out of the broth. Throw away the bay leaf.
Throw potatoes into boiling broth, salt.
After 10 min. add vegetable fry.
Throw sorrel into the broth.
Remove the meat from the bones, cut and send to the rest of the products.
Boil cabbage soup for a couple of minutes, then let it brew under the lid.
When serving, add the boiled egg halves.

with vermicelli

Separately, it is worth noting the chickensoup with vermicelli and egg, which is also called curly. Most consider it ordinary, and in vain. You can use not only vermicelli, but in general any pasta that you especially like. It also turns out very tasty if you take homemade noodles on the test of their yolks or whole eggs. The technology of preparation is very simple. Boil the broth, then throw in the vermicelli, pasta or noodles with eggs. Fresh herbs don't hurt either. Instructions on how to cook such a soup can be found below.

Ingredients:

onions, carrots - 1 pc.;
salt, pepper - to taste;
chicken - 500 g;
water - 3 l;
egg - 2 pcs.;
potato tubers - 6 pcs.;
vegetable oil - a little for frying;
vermicelli - 3 tbsp.

Cooking method:

Rinse the meat, then cut into portions, add water and cook for 40 minutes. Constantly remove the foam, and salt at the end.
Then take the chicken out of the broth, and instead throw in the potatoes chopped into strips.
Peel the carrots and onions, chop and fry in oil. Stir and then add vermicelli. Send the roast to the pan.
Send the meat back to the broth. Behind him, pour in the eggs, previously beaten with a fork.
Removed from heat, leave for about 10 minutes.

From fish

One of the most delicious traditional dishes of Russian cuisine isfish soup with eggs. This is a rich broth with a unique composition of ingredients. Not all varieties of fish are suitable for fish soup. Its meat should be tender, sticky and slightly sweet. Such properties are possessed by whitefish, perch, pike perch, ruff, carp, carp, rudd and crucian carp. In extreme cases, sea fish is also suitable - halibut or cod. It is not recommended to use herring fish, bleak, roach, roach and bream. You can find the rest of the cooking instructions in the recipe with the photo below.

Ingredients:

salt, pepper - to taste;
fish - 500 g;
bay leaf - 1 pc.;
onions - 2 pcs.;
water - 2.5 l;
green onions - to taste;
potatoes - 5 tubers;
egg - 2 pcs.

Cooking method:

Peel, wash and cut potatoes into cubes.
Wash the fish, dry. Then also cut into small pieces.
Put a pot of water on the fire, after boiling, add potatoes with fish, salt, add bay leaf.
Peel the onion, chop finely.
Whisk the eggs. Finely chop the onion feathers.
When the potatoes are almost cooked, add the egg mixture, greens.
Bring to a boil, remove from heat, simmer covered for a couple of minutes.

With meat

A more satisfying and nutritious dish -soup with boiled egg and meat. The last ingredient can be used in a variety of ways, whether it be minced meat, meatballs, stew, and even sausage or regular sausages. Anything you find in the fridge will do. The principle of preparation remains the same simple. The broth is boiled on the meat, to which vegetables are then added - onions, carrots, potatoes. There is also a boiled egg.

Ingredients:

bell pepper - 1 pc.;
bay leaf - 1 pc.;
potatoes - 4 tubers;
doctor's sausage - 300 g;
salt - to taste;
boiled hard-boiled egg - 2 pcs.;
water - 2.5 l;
processed cheese - 70 g;
dill, paprika, salt, pepper - to taste;
bay leaf - 1 pc.;
vegetable oil - 1 tbsp;
peppercorns - to taste;
onion - 1 pc.;
garlic - 2 cloves.

Cooking method:

Peel potato tubers, wash them, cut into cubes. Pour in water, put on fire to boil, salt.
Finely chop the onion with sausage, sauté in butter. After boiling the broth, send them to the potatoes.
Peel, wash and chop the pepper into strips, chop the garlic. Send to the rest of the broth ingredients.
Season with ground pepper and peas, add the rest of the spices.
After boiling the soup, remove the pan from the heat, add the melted cheese, mix.
After 10 min. sprinkle the dish with herbs, put the egg halves.

with rice

Separately, it is worth highlighting the soup from eggs with the addition of cereals. Buckwheat, millet or rice are often used to fill the broth. In the latter case, a hearty and carbohydrate-filled dish is obtained. The flavor comes from the beaten egg. The rice itself is boiled separately, and then combined with the broth. So the grains do not stick together, and each of them can be felt.Chicken soup with rice and eggprepared according to simple instructions with a photo below.

Ingredients:

minced chicken - 0.3 kg;
dill - a small bunch;
onion - 1 pc.;
butter - 30 g;
egg - 1 pc.;
water - 2.5 l;
rice - 100 g;
carrot - 1 pc.;
potatoes - 2 pcs.;
salt, pepper - to taste.

Cooking method:

Put a pot of water on fire.
Peel and wash vegetables. Cut the potatoes into slices, onions into small cubes, and chop the carrots on a grater. Saute the last 2 products in butter.
After boiling water, add vegetable frying.
Beat the egg with herbs, salt.
Boil rice separately.
Add potatoes to the broth.
Salt mince, season with pepper. Form meatballs out of it, send to the broth.
After the next boil, throw in the cooked rice, and after a couple of minutes - pour in the egg mass in a stream.
Insist a little under the lid.

Here is another egg and rice soup recipe.

Vegetable

Another option for a light dish for spring and summer isegg soup with vegetables. Its advantage is not only the speed of cooking, but also a simple combination of products. Moreover, you can take a variety of vegetables and in any proportions. The basis for them should be chicken broth, which gives the dish nutrition, but at the same time leaves it all the same easy for the stomach.

Ingredients:

water or chicken broth - 3 l;
garlic - 5 cloves;
egg - 3 pcs.;
cilantro, celery, parsley - 1 bunch;
peppercorns - to taste;
potatoes - 4 pcs.;
cauliflower - polkochana;
carrot - 1 pc.;
white onion - 2 pcs.;
butter - 2 tablespoons;
capsicum - to taste.

Cooking method:

Bring the broth or water to a boil.
Peel and wash the carrots and onions, then cut them into small pieces. Repeat the same with potatoes.
When the broth boils, throw in the potatoes, salt.
Heat the oil in a frying pan, sauté only the onion in it first, and then add more carrots.
If the potatoes are almost cooked, then add vegetable frying to it.
Rinse the cabbage, divide into smaller inflorescences. After 3-5 min. send to the rest of the products.
Cook for 5 more minutes.
Beat eggs by adding 2 tbsp. water. Then pour this mixture into the broth in a thin stream. Stir so that large flakes do not appear.
After the next boil, the dish will be ready. After that, it remains to season with herbs.

Frozen spinach

If you are looking for an unusual taste, then read the instructions on how to cookspinach soup with egg. In the simplest version, this is just a broth, seasoned in addition to the main ingredients only with potatoes. Although there are more exotic recipes with the addition of avocado and sorrel. Due to the combination of such products, a cream soup with a particularly delicate taste is obtained.

Ingredients:

garlic - 3 cloves;
spinach - 100 g;
olive oil - 1 tbsp;
avocado - 1 pc.;
parsley - 1 bunch;
vegetable broth - 2 tbsp.;
onion - 1 pc.;
sorrel - 1 small bunch;
boiled egg - 2 pcs.

Cooking method:

Pour the oil into a saucepan, sauté the chopped onion on it until it becomes transparent. Pour in broth.
Defrost the spinach naturally, remove the stems, and finely pick the leaves with your hands. Then send them to the onion, cook for about 5 minutes.
Rinse the avocado, cut the pulp, cut, then send to the soup along with chopped garlic.
Grind the whole mass with a blender to a puree state.
Serve with boiled egg halves.

How to add an egg to soup

There are a few simple guidelineshow to add eggs to soup. If you want to get a "cobweb", then use only protein, because the broth becomes cloudier from the yolk. Pour the beaten egg mixture into the soup itself in a thin stream, while stirring constantly, otherwise flakes will appear. The best way to add, so that the dish remains tasty and beautiful, looks like this:

beat the egg in a mug;
then add 2 tbsp. broth that is being boiled;
beat again;
repeat the 2 previous points until the entire mug is filled;
then carefully pour the contents into the broth.

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